Happy EasterSpring has sprung and State Street Provisions is celebrating with a festive Easter specials! Running alongside our regular Brunch Menu, these tempting tipples from Bar Manager Beth Hoselton and enticing bites from Chef Tom Borgia are sure to leave “everybunny” happy.
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We’re shucking $1 oysters every day from after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays

Boston Booming: State Street Provisions

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Warmth by the wharf

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7 Things to Know: State Street Provisions

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Tables – Opening, Closing and Chatter from the Restaurant Scene


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