Mignonette, Cocktail Sauce
Mignonette, Cocktail Sauce
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 oysters, 6 shrimp, salmon poke, cocktail sauce, mignonette (DF/GF)
12 oysters, 8 shrimp, 1 lobster tail, salmon poke, cocktail sauce, mignonette, lemon aioli (DF/GF)
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Chili, Honey, Ramp Kimchi Aioli
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
Harissa, Cheddar, Corn Tortillas
Soy Caramel, Miso Yogurt, Cilantro
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Garlic Aoli
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Three Sisters | Eidolon | Drunken Goat
Maple Brown Butter, Pan Roasted Parsnips, Brussel Sprouts, Sweet Potato Puree
10oz Bavette
Pecorino Frites, Maitre d’Hotel Butter, Steak Sauce, Watercress
Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish
Cauliflower Puree, Roasted Romanesco, Farro, Lemon-Pomegranate Brown Butter
Cannellini Beans, Smoked Bacon Vinaigrette, Kale, Leeks, Ritz Cracker Crust
Crispy Potatoes, Olive Oil Poached Fennel, Beets, Parsnip Puree, Beuree Blanc
Lemon-Caper Tartar, House Slaw
Garganelli, San Marzano, Parmesan Reggiano
Farro, Quinoa, Sweet Potato, Brussel Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing (DF)
San Marzano, Fresh Mozzarella, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Lemon Aioli, Chives, Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce
33/ dozen
Mignonette, Cocktail Sauce
38.50/ dozen
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 Oysters, 6 Shrimp, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli (GF/DF)
12 Oysters, 8 Shrimp, 1 Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli (gf/df)
Pecan, Toffee, Brioche
Whipped Honey Butter & House Made Preserves
Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips
Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut
Pickled Shallots, Watercress, Dukkah, Pomegranate Vinaigrette
Chicken Thigh, Butter Biscuit, Sausage Gravy
House-Made Oyster Cracker
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
House-Marinated Olives & Pickles, Whole Grain Mustard
Finocchiona | Coppa | Prosciutto
Candied Nuts, House-Made Preserves
Three Sisters | Drunken Goat | Eidolon
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes
Two Eggs, Sausage, Crispy Potatoes
Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes
Poached Eggs, Hollandaise
Whipped Honey Butter, Maple Syrup
Cinnamon Creme Anglaise, Oat Crumble
Lemon-Caper Tartar, House Slaw
Farro, Quinoa, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing (DF)
Lemon Aioli, Chives, Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Roasted Garlic, Anchovy Dressing
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
San Marzano, Fresh Mozzarella, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
chocolate chips +1.50
Tito’s, House Mix, Sriracha Salt, Lager Chaser
Peach Nectar, Peach Cordial, Prosecco
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce, Lemon
Mignonette, Cocktail Sauce, Lemon
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 oysters, 6 shrimp, salmon poke, cocktail sauce, mignonette (DF/GF)
12 oysters, 8 shrimp, 1 lobster tail, salmon poke, cocktail sauce, mignonette, lemon aioli (DF/GF)
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Pickled Shallots, Watercress, Dukkah, Pomegranate Vinaigrette
Chili, Honey, Ramp Kimchi Aioli
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Pancetta, Tomato, Olives, Capers, Fennel, Toasted Sourdough
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa| Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Three Sisters | Drunken Goat | Eidolon
Pecorino Frites, Black Garlic Butter, Steak Sauce, Arugula
Garganelli, San Marzano, Parmesan Reggiano
Lemon-Caper Tartar, House Slaw
Farro, Quinoa, Avocado, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing (DF)
Lemon Aioli, Chives, Brioche
Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
San Marzano, Fresh Mozzarella, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Seasonal Compote, Oat Crumble
Chocolate, Tres Leche Crema, Hazelnut Tuile
Vanilla | Chocolate | Strawberry
Coffee $3 | Cold Brew $4
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Guinness Stout, IR 4.2%
Hudson Valley Standard Cider, MA (gf) 5%
Aeronaut Robot Crush Pilsner, MA 5.1%
Newburgh Brown Ale, NY 4.2%
Jack Abby House Lager, MA 5.2%
Zero Gravity Green State Lager, VT 4.9%
Mighty Squirrel Sour Face Blackberry Sour, MA 5%
Castle Island White Ale, MA 5.4%
Night Shift Whirlpool Pale Ale, MA 4.5%
Vermont Brewers Scarlet Red Ale, VT 5%
Bissell Brothers The Substance IPA, ME 6.6%
Foam Brewing Dead Flowers IPA, VT 6.2%
Medusa Laser Cat DIPA, MN 8%
Redemption Rock Three Decker Helles Lager, MA 4.5%
Remnant Hang Time NEIPA, MA 6.5%
Single Cut Eric More Cowbell Chocolate Milk Stout, NY 6%
Idle Hands Farmhouse Pale Ale, MA 5.6%
Notch Session Pils, MA 4%
Pacifico, MX 4.6%
Bud Light, MO 4.2%
Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%
Citizen Unified Press Cider, VT 5.2% (gf)
White Claw Hard Seltzer (gf)
mango | raspberry
’22 Pinot Grigio, Cantina Puiatti
’22 Sauvignon Blanc, Craggy Range, New Zealand
’22 Sauvignon Blanc Salt River, South Africa
’21 Chardonnay, Seghesio, California
’22 Chardonnay, Angeline, California (on tap)
’21 Pinot Blanc, Trimbach, France
’21 Grüner Veltliner, Höpler, Austria
’21 Albarino, Legado Del Conde, Rias Baixas Spain
’20 Riesling “The Finger” Gotham Project, New York (on tap)
’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo
’18 Chardonnay, Joseph Carr, Carneros
’21 Sauvignon Blanc, Ziata, Napa Valley
’22 Cotes du Rhone Blanc, Clos du Mont Olivet, Rhone Valley
’20 Cassis Blanc, Domaine du Bagnol, Provance
’20 Godello ‘El Zarzal’, Emilio Moro, Spain
’22 Rioja Blanco, Muga, Spain
’21 Blanc de Morgex, Ermes Pavese, Val d’Aosta
’19 Chardonnay, St. Veran, Burgundy
’18 Chardonnay, Neyers, Carneros
’19 Pinot Noir, Laroque, France
’21 Pinot Noir, Chehalem, Williamette
’20 Merlot, Goose Ridge, Columbia Valley
’18 Cabernet Sauvignon, Coppola, California
’20 Cabernet Imagery, Sonoma
’19 Malbec, Catena, Argentina
’19 Red Blend, Truth or Consequences, New York (on tap)
’21 Pinot Noir, Argyle, Willamette Valley Oregon
’21 Pinot Noir, Bravium, Anderson Valley California
’20 Cabernet Sauvignon, Pine Ridge, NAPA
’21 ‘Finca Resalso’, Emilio Moro, Ribera del Duero,
’21 Chateauneuf du Pape, Clos du Mont Olivet, Rhone Valley
’19 Pomerol, Chateau de Valois, Bordeaux
’16 Super Tuscan, ‘Montebello’, Badia a Coltibuono, Tuscany
’18 Cabernet & Sangiovese ‘Ambra’, Carmignano, Tuscany
’16 Brunello di Montalcino, Sesta di Sopra, Tuscany
’17 Barolo ‘Convento’, Luigi Oddero, Piedmont
NV Malbec, Red Schooner ‘Voyage 10’, Argentina
’17 Barolo, Violetta, Italy
’15 GSM, Yangarra, Australia
’21 Grenache Rosé, Côté Mas Aurore, France
’20 Grenache Rosé, Sabine, France (on tap!)
NV Cava Brut Rose, Mas Fi, Monsarra Estate, Spain
NV Brut Rose, Sebastian Girost, Champagne FR
NV Prosecco, Valdo, Italy
NV Champagne Brut, Nicolas Feuillatte, France
NV Sparkling, Roederer Estate, Anderson Valley
NV Champagne Brut, Moet, France
NV Brut Blanc de Blancs, Adam-Mereaux, Champagne FR
’15 Ice Cider, Eden Heirloom Blend, Vermont
Tawney Port, Warre’s Optima 10, Portugal
Ruby Port, Warre’s Heritage, Portugal
’16 Cuvée Vieilles Vignes, Château Bel Air, France
Vodka, Blueberry-Thyme Simple, Lime, Ginger beer
Brown Butter-Washed Bourbon, Demerara Syrup, Ango
Spiced Blanco Tequila, Suze, Passionfruit, Orange Oleo, Lime
Cachaca, Blackberries, Sugar, Lime
Sazerac Rye Whiskey, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
Vanilla Vodka, Applejack, Cinnamon Simple
White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate
Blood Orange-Infused Aperol, Lime, Prosecco
Uncle Vals Gin, Butterfly Pea Flower, Citrus, St. Germain foam
Bourbon, Cider, OJ, Hibiscus, Ginger, Winter Spice
Choice of Spirit
Roasted Pineapple, Coconut Caramel, Ginger, Lime
Hibiscus-Lime Tea, Elderflower, Jalapeno Honey
Raspberry, Blueberry, Orange
Grapefruit | Pineapple | Raspberry-Lime
Ginger Ale | Root Beer | Lime Seltzer
Shirley Temple w/ Cherry
Pepsi | Diet Pepsi
Traditional
Apple | Cranberry | Grapefruit | Orange | Pineapple
Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.
Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!
Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please. Click here to view our family size or even individual Thanksgiving Take Out Specials.
Place your order and pick a time by CLICKING HERE.
* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.