Events

Thanksgiving

Chef Tom Borgia has paired up with Bar Manager Kate Nelson to put together a seasonally inspired Three Course Prix Fixe menu with optional wine pairings to celebrate Thanksgiving this year. To view the menu offerings, Click Here. We will be accepting reservations from 12PM to 9PM with bar service available until 11PM.

To make a reservation, please follow the link below, or call us at 617-863-8363.

Make a Reservation
DOLLAR OYSTERS

We’re shucking $1 oysters every day from after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays

Boston Booming: State Street Provisions

Watch the video by WCVB5

Warmth by the wharf

Read the full article by the Boston Sunday Globe

7 Things to Know: State Street Provisions

Read the full article by ZAGAT

Tables – Opening, Closing and Chatter from the Restaurant Scene

 

Read the full article by the Boston Sunday Globe