Chef Tom Borgia has paired up with Bar Manager Kate Nelson to put together a seasonally inspired Three Course Prix Fixe menu with optional wine pairings to celebrate Thanksgiving this year. To view the menu offerings, Click Here. We will be accepting reservations from 12PM to 9PM with bar service available until 11PM.

To make a reservation, please follow the link below, or call us at 617-863-8363.

Make a Reservation

We’re shucking $1 oysters every day from after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays

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