Events

EASTER

Happy EasterSpring has sprung and State Street Provisions is celebrating with a festive Easter Specials! Running alongside our regular Brunch Menu, these tempting tipples from Bar Manager Nic Oulch and enticing bites from Chef Tom Borgia are sure to leave “everybunny” happy.

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Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@statestreetprovisions.com.

CAVIAR DELIVERY AND TAKEOUT

Craving your favorite dish but don’t want to go out? Caviar is here to help. Click here for takeout, or here for delivery, they’ll handle the rest!

Breakfast for Dinner

Sad that you missed out on our delicious brunch? Don’t be! Join us every Sunday night for Breakfast for Dinner. Each week we will be featuring our special menu that will fix your craving for all your breakfast favorites.

DOLLAR OYSTERS

We’re shucking $1 oysters every day from 4-6 PM and after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays

Boston Booming: State Street Provisions

Watch the video by WCVB5