Spring has sprung and State Street Provisions is celebrating with a festive Easter Specials! Running alongside our regular Brunch Menu, these tempting tipples from Bar Manager Nic Oulch and enticing bites from Chef Tom Borgia are sure to leave “everybunny” happy.
From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to email@example.com.
Sad that you missed out on our delicious brunch? Don’t be! Join us every Sunday night for Breakfast for Dinner. Each week we will be featuring our special menu that will fix your craving for all your breakfast favorites.
We’re shucking $1 oysters every day from 4-6 PM and after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays