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Mignonette, Cocktail Sauce

33/ dozen

Mignonette, Cocktail Sauce

38.50/ dozen

Cocktail Sauce

Lemon Espelette Aioli

Ponzu, Sushi Rice, Seaweed Salad

8 Oysters, 6 Shrimp, Ceviche, Salmon Poke, Cocktail Sauce, Mignonette

12 Oysters, 8 Shrimp, Ceviche, Chilled Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli

Pecan, Toffee, Brioche

Whipped Honey Butter & House Made Preserves

Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips

Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut

Pickled Mango, Pico De Gallo, Cilantro

Chicken Thigh, Butter Biscuit, Sausage Gravy

House-Made Oyster Cracker

Sweet Chili Slaw, Wonton Chips, Scallions

Chili, Honey, Ramp Kimchi Aioli

House-Marinated Olives & Pickles, Whole Grain Mustard

Finocchiona | Coppa | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

Roasted Garlic, Anchovy Dressing

Blackberries, Radish, Sunflower Seeds, Strawberry-Basil Vinaigrette

Honey Burrata, Pecans, Citrus Vinaigrette

Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes

Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes

Two Eggs, Sausage, Crispy Potatoes, Toast

Poached Eggs, Shaved Ham, English Muffin, Hollandaise, Crispy Potatoes

Poached Eggs, Hollandaise

San Marzano, Roasted Red Pepper, Ricotta, Crostini

Whipped Honey Butter, Maple Syrup

Oreo Chantilly, Chocolate Chip Cookies

Lemon-Caper Tartar, House Slaw

Farro, Quinoa, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing

Lemon Aioli, Chives, Brioche

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

Coleslaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

San Marzano, Mozzarella di Bufala, Basil

San Marzano, Salami, Burrata, Shallots, Chili Oil

Spicy Italian Sausage, Broccoli Rabe, Ricotta, Balsamic

chocolate chips +1.50

Reposado Tequila, Crimson Berry Tea, Lime

Cinnamon Rum, Licor 43, Cold Brew, Maple, Whipped Cream

Tito’s, House Mix, Sriracha Salt

Peach Nectar, Lemon, Bubbles

Orange Juice, Bubbles

Cranberry, Rosemary, Bubbles

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Mignonette, Cocktail Sauce, Lemon

Mignonette, Cocktail Sauce, Lemon

Cocktail Sauce

Lemon Espelette Aioli

Ponzu, Sushi Rice, Seaweed Salad

8 Oysters, 6 Shrimp, Ceviche, Salmon Poke, Cocktail Sauce, Mignonette

12 Oysters, 8 Shrimp, Ceviche, Chilled Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli

House-Made Oyster Cracker

Lobster, Crème Fraîche, Puff Pastry

Pickled mango, pico de gallo, cilantro

Chili, Honey, Ramp Kimchi Aioli

Sweet Chili Slaw, Wonton Chips, Scallions

Brown Butter, Whipped Labneh, Pepita Praline, Mugolio, Pomegranate, Sage

Pancetta, Tomato, Olives, Capers, Fennel, Toasted Sourdough

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa| Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

Roasted Garlic, Anchovy Dressing

Blackberries, Radish, Sunflower Seeds, Strawberry-Basil Vinaigrette

Honey Burrata, Pecans, Citrus Vinaigrette

Pecorino Frites, Steak Sauce, Arugula

Garganelli, San Marzano, Parmesan Reggiano

Lemon-Caper Tartar, House Slaw

Farro, Quinoa, Avocado, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing

Lemon Aioli, Chives, Brioche

Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes

San Marzano, Mozzarella di Bufala, Basil

San Marzano, Salami, Burrata, Shallots, Chili Oil

Spicy Italian Sausage, Broccoli Rabe, Ricotta, Balsamic

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Finnochiona | Coppa | Prosciutto

Camembert | Toma | Drunken Goat

Soy Caramel, Miso Yogurt, Cilantro

Sweet Chili Slaw, Wonton Chips, Scallions

Chili , Honey , Ramp Kimchi Aioli

Pecorino Frites, Steak Sauce, Watercress

Lemon Aioli , Chives , Brioche

American Cheese , Applewood Bacon , b&b Pickles , Secret Sauce , Sesame Seed Brioche

San Marzano , Dry-Aged Salami , Burrata , Pickled Shallots , Chili Oil

San Marzano , Mozzarella di Bufala , Basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Seasonal Compote, Oat Crumble

Chocolate, Tres Leche Crema, Hazelnut Tuile

Vanilla | Chocolate | Strawberry

Coffee $4 | Cold Brew $6

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

Zero Gravity Green State Lager, German Pilsner, VT, 4.9%

Jack’s Abby Blood Orange, Radler 4%

Aeronaut Robot Crush, American Pilsner, MA, 5.1%

Exhibit A Goody Two Shoes, Kolsch, MA, 4.5%

Castle Island, White Ale, MA, 5.4%

Timberyard Blueberry Honey Ale, MA, 8.3%

Downeast Rotating, Cider, MA

Night Shift Whirlpool, Pale Ale, MA, 4.5%

Whalers Rise, American Pale Ale, RI, 5.5%

Foam Brewing Dead Flowers, NEIPA, VT, 6.2%

Maine Beer Company Lunch, IPA, ME, 7%

Lawson’s Finest Liquids Sip of Sunshine, DIPA, VT, 8%

Vermont Beer Makers Scarlet, Red Ale, VT, 5%

Guinness, Stout, Ireland, 4.2%

Sloop Juice Bomb, New England IPA, NY, 6.5%

Mast Landing Champ American Lager, ME, 5%

Victory Brewing Sour Monkey, Sour Tripel, PA, 9.5%

Pacifico, Mexican Lager, MX, 4.6%

Bud Light, American Lager, MO, 4.2%

Athletic Brewing Run Wild, IPA (non-alcoholic), CT, 0.5%

Best Day, Kolsch (non-alcoholic), CA, 0.5%

Stormalong Red Skies At Night, Passionfruit-Hibiscus Cider, MA, 5.5%

Sun Cruiser, Classic Hard Tea, 4.5%

High Noon Seltzer, Rotating Flavors, 4.5%

’23 Riesling, Loersch Kabinett ‘Apotheke’ | Mosel, Germany

’21 Pinot Grigio, Clic | Friuli-Venezia Giulia, Italy

’23 Albarino, La Val | Rias Baixas, Spain

’21 Gruner Veltliner | Loimer ‘Lois’, Austria

’23 Falanghina, Mustilli | Campania, Italy

’24 Clos Henri Sauvignon Blanc | Marlborough, New Zealand

’22 Chardonnay, Textbook | Sonoma, California

’23 Chardonnay, Cheveau ‘Macon-Fuissé’ | Burgundy, France

’22 Blanc de Morgex, Ermes Pavese | Val d’Aosta, Italy

’23 Boriassi Vermentino ‘Linari’ | Tuscany, Italy

’23 Salt River Sauvignon Blanc | Western Cape, South Africa

’22 Luneau-Papin, Muscadet Sèvre et Maine ‘La Grange’ | Loire Valley, France

’23 Domaine Fondréche Ventoux Blanc | Rhone Valley, France

’22 Rioja Blanco, Muga | Rioja, Spain

’20 Godello, Emilio Moro ‘El Zarzal’ | Bierzo, Spain

’20 Cassis Blanc, Domaine Du Bagnol | Provence, France

’22 Fiano, Luigi Maffini ‘Kratos’ | Campania, Italy

’21 Chardonnay, Cheveau St Veran | Burgundy, France

’23 Chavy-Chouet Meursault ‘Les Grands Charrons’ | Burgundy, France

’22 Pinot Noir, Chehalem | Williamette, Oregon

’20 Tempranillo, Faustino Crianza | Rioja, Spain

’23 Tempranillo, Emilio Moro ‘Finca Resalso’ | Ribera del Duero, Spain

’22 Malbec | Catena, Argentina

’21 Ambra Carmignano, Cabernet & Sangiovese | Tuscany, Italy

’22 Cabernet Sauvignon, Trig Point | Alexander Valley, California

’22 Ruché, Criolin | Piedmont, Italy

’22 Groppello, Cantrina | Lombardia, Italy

’22 Pinot Noir, Evesham Wood | Willamette, Oregon

’23 St. Innocent Pinot Noir ‘Villages Cuvée’ | Willamette Valley, Oregon

’23 Chavy-Chouet Bourgogne Rouge ‘La Taupe’ | Burgundy, France

’22 Michelot Nuits Saint George 1er Cru ‘Les Cailles’ | Burgundy, France

’23 Saumur Rouge, Stater-West | Loire Valley, France

’22 Cabernet Sauvignon, Verdad | Paso Robles, California

’22 Red Blend, Bedrock ‘Vintage Heritage 27 Varietals’ | Sonoma, California

’21 Chateauneuf du Pape, Clos du Mont Olivet | Rhone Valley, France

’19 Pomerol, Chateau de Valois | Bordeaux, France

’17 Tannat & Cabernet, Château Bouscassé | Madiran, France

’18 Badia e Coltibuono, Montebello | Tuscany, Italy

’18 Brunello di Montalcino, Sesta di Sopra | Tuscany, Italy

’17 Barolo ‘Convento’, Luigi Oddero | Piedmont, Italy

’24 Mare Nostrum Provence Rosé | Provence, France

’22 Orange Wine, Gelin Semillon | France (on tap)

’24 Groppello Rosé, Cantrina Winery | Lombardia, Italy

’23 Rosé, Cà dei Frati, ‘Rosa dei Frati’ | Lake Garda, Italy

’23 Rosé, Barone di Villagrande Mt. Etna | Sicily, Italy

’23 Cassis Rosé, Domaine du Bagnol | Provence, France

NV Champagne, Jean Veselle | Champagne, France

NV Prosecco, Ca’ di Rajo | Treviso, Italy

NV Brut Rosé, Cava Mas Fi | Monsarra Estate, Spain

NV Sparkling, Roederer Estate Brut | Anderson Valley, California

NV Brut, Blanc de Blancs, Adam-Mereaux | Champagne, France

NV Brut Rosé, Sebastian Girost | Champagne, France

NV Champagne, Bollinger Brut ‘Special Cuvée’ | Champagne, France

NV Sparkling, Roederer Estate Brut | Anderson Valley, California

’22 Rosé Frizzante ‘Queen Sophia’, Mustilli ‘Queen Sophia’ | Campania, Italy

Vodka, Italicus, Framboise, Lemon

Tequila, Amaro, Blue Curacao, Pineapple, Ginger

Gin, Aperol, Honeycrisp Apple, Lemon

Earl Grey Gin, Lemon, Vanilla-Limoncello Foam

Strawberry, Lemon, Prosecco, Rhubarb Bitters

Bourbon, Allspice, Grapefruit, Honey, Orange

Rum, Frangelico, Coffee Liqueur, Maple, Bitters

Rye, Walnut Liqueur, Banana, Cinnamon, Ango

Cabernet, Blackberry Brandy, Pomegranate, Strawberries, Raspberries, Orange, Honey

Jalapeno Honey, Elderflower, Ginger, Lime

Apricot, Coconut Cream, Soda, Lemon

Ginger Ale | Root Beer | Lime Seltzer | Raspberry Seltzer | Shirley Temple

Pepsi | Diet Pepsi

Traditional

Apple | Cranberry | Grapefruit | Orange | Pineapple