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Mignonette, Cocktail Sauce

Mignonette, Cocktail Sauce

Cocktail Sauce

Lemon Espelette Aioli

Leche de Tigre, Avocado, Crispy Shallots

8 Oysters, 6 Shrimp, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette

12 Oysters, 8 Shrimp, Chilled Lobster Tail, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette, Lemon Aioli

Pecan, Toffee, Brioche

Whipped Honey Butter & House Made Preserves

Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips

Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut

Pickled Mango, Pico De Gallo, Cilantro

Chicken Thigh, Butter Biscuit, Sausage Gravy

House-Made Oyster Cracker

Sweet Chili Slaw, Wonton Chips, Scallions

Chili, Honey, Ramp Kimchi Aioli

House-Marinated Olives & Pickles, Whole Grain Mustard

Finocchiona | Coppa | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

Roasted Garlic, Anchovy Dressing

Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette

Burrata, Pecans, Pear Vinaigrette

Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes

Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes

Two Eggs, Sausage, Crispy Potatoes, Toast

Poached Eggs, Shaved Ham, English Muffin, Hollandaise, Crispy Potatoes

Poached Eggs, Hollandaise

San Marzano, Roasted Red Pepper, Ricotta, Crostini

Whipped Honey Butter, Maple Syrup

Oreo Chantilly, Chocolate Chip Cookies

Lemon-Caper Tartar, House Slaw

Farro, Quinoa, Peach, Strawberry Tomato, Corn, Avocado, Lemon-Basil vinaigrette

Lemon Aioli, Chives, Brioche

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

Coleslaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

San Marzano, Mozzarella di Bufala, Basil

San Marzano, Salami, Burrata, Shallots, Chili Oil

Pesto, Mozzarella di Bufala, Prosciutto, Balsamic

chocolate chips +1.50

Reposado Tequila, Crimson Berry Tea, Lime

Cinnamon Rum, Licor 43, Cold Brew, Maple, Whipped Cream

Tito’s, House Mix, Sriracha Salt

Peach Nectar, Lemon, Bubbles

Orange Juice, Bubbles

Aperol, Lemon, Soda, Bubbles

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Mignonette, Cocktail Sauce, Lemon

Mignonette, Cocktail Sauce, Lemon

Cocktail Sauce

Lemon Espelette Aioli

Leche de Tigre, Avocado, Crispy Shallots

8 Oysters, 6 Shrimp, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette

12 Oysters, 8 Shrimp, Chilled Lobster Tail, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette, Lemon Aioli

House-Made Oyster Cracker

Lobster, Crème Fraîche, Puff Pastry

Pickled Mango, Pico de Gallo, Cilantro

Chili, Honey, Ramp Kimchi Aioli

Sweet Chili Slaw, Wonton Chips, Scallions

Brie, Brown, Butter, Spiced Cider Reduction

Chili Oil, Scallions, Crispy Rice

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa| Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

Roasted Garlic, Anchovy Dressing

Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette

Burrata, Pecans, Pear Vinaigrette

Pecorino Frites, Steak Sauce, Arugula

Garganelli, San Marzano, Parmesan Reggiano

Lemon-Caper Tartar, House Slaw

Farro, Quinoa, Peach, Strawberry Tomato, Corn, Avocado Crema, Lemon-Basil Vinaigrette

Lemon Aioli, Chives, Brioche

Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes

San Marzano, Mozzarella di Bufala, Basil

San Marzano, Salami, Burrata, Shallots, Chili Oil

Pesto, Mozzarella di Bufala, Prosciutto, Balsamic

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Finnochiona | Coppa | Prosciutto

Camembert | Toma | Drunken Goat

Soy Caramel, Miso Yogurt, Cilantro

Sweet Chili Slaw, Wonton Chips, Scallions

Chili , Honey , Ramp Kimchi Aioli

Pecorino Frites, Steak Sauce, Watercress

Lemon Aioli , Chives , Brioche

American Cheese , Applewood Bacon , b&b Pickles , Secret Sauce , Sesame Seed Brioche

San Marzano , Dry-Aged Salami , Burrata , Pickled Shallots , Chili Oil

San Marzano , Mozzarella di Bufala , Basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Seasonal Compote, Oat Crumble

White Chocolate, Strawberry, Hazelnut Tuile

Vanilla | Chocolate | Strawberry

Coffee $4 | Cold Brew $6

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint | Lemon Chamomile

Zero Gravity Green State Lager, German Pilsner, VT, 4.9%

Aeronaut Robot Crush, American Pilsner, MA, 5.1%

Castle Island, White Ale, MA, 5.4%

Exhibit A Goody Two Shoes, Kolsch, MA, 4.5%

Schilling | Konstantin, Oktoberfest Märzen, 5%

Mighty Squirrel | Gorgeous, Pumpkin, Ale, 6.1%

CBC | Cambridge Amber, Amber Ale, 4.9%

Whalers Rise, American Pale Ale, RI, 5.5%

Night Shift Whirlpool, Pale Ale, MA, 4.5%

Foam Brewing Dead Flowers, NEIPA, VT, 6.2%

Maine Beer Company Lunch, IPA, ME, 7%

Lawson’s Finest Liquids Sip of Sunshine, DIPA, VT, 8%

Guinness, Stout, Ireland, 4.2%

Downeast Rotating, Cider, MA

Smuttynose | Old Brown Dog, brown ale, 6.5%

Victory Brewing Sour Monkey, Sour Tripel, PA, 9.5%

Mighty Squirrel | Cloud Candy, IPA, 6.5%

Allagash | Haunted House, Hoppy, Dark Ale, 6.6%

Pacifico, Mexican Lager, MX, 4.6%

Bud Light, American Lager, MO, 4.2%

Athletic Brewing Run Wild, IPA (non-alcoholic), CT, 0.5%

Athletic | Fest Brew, n-a oktoberfest, 0.5%

Stormalong Farmstead Cider,  4.5%

Sun Cruiser, Classic Hard Tea, 4.5%

High Noon Seltzer, Rotating Flavors, 4.5%

’23 Riesling, Loersch Kabinett ‘Apotheke’ | Mosel, Germany

’21 Pinot Grigio, Clic | Friuli-Venezia Giulia, Italy

’23 Albarino, Columna | Rias Baixas, Spain

’21 Gruner Veltliner | Loimer ‘Lois’, Austria

’23 Falanghina, Mustilli | Campania, Italy

’24 Greenstone Point Sauvignon Blanc | Waipura Valley, New Zealand

’22 Chardonnay, Textbook | Sonoma, California

’23 Chardonnay, Cheveau ‘Macon-Chaintre’ | Burgundy, France

’22 Blanc de Morgex, Ermes Pavese | Val d’Aosta, Italy

’23 Boriassi Vermentino ‘Linari’ | Tuscany, Italy

’23 Salt River Sauvignon Blanc | Western Cape, South Africa

’22 Luneau-Papin, Muscadet Sèvre et Maine ‘La Grange’ | Loire Valley, France

’23 Domaine Fondréche Ventoux Blanc | Rhone Valley, France

’22 Rioja Blanco, Muga | Rioja, Spain

’20 Godello, Emilio Moro ‘El Zarzal’ | Bierzo, Spain

’20 Cassis Blanc, Domaine Du Bagnol | Provence, France

’22 Fiano, Luigi Maffini ‘Kratos’ | Campania, Italy

’21 Chardonnay, Cheveau St Veran | Burgundy, France

’23 Chavy-Chouet Meursault ‘Les Grands Charrons’ | Burgundy, France

’22 Pinot Noir, Chehalem | Williamette, Oregon

’20 Tempranillo, Faustino Crianza | Rioja, Spain

’23 Tempranillo, Emilio Moro ‘Finca Resalso’ | Ribera del Duero, Spain

’22 Malbec | Catena, Argentina

’21 Ambra Carmignano, Cabernet & Sangiovese | Tuscany, Italy

’22 Cabernet Sauvignon, Trig Point | Alexander Valley, California

’22 Ruché, Criolin | Piedmont, Italy

’22 Groppello, Cantrina | Lombardia, Italy

’22 Pinot Noir, Evesham Wood | Willamette, Oregon

’23 St. Innocent Pinot Noir ‘Villages Cuvée’ | Willamette Valley, Oregon

’23 Chavy-Chouet Bourgogne Rouge ‘La Taupe’ | Burgundy, France

’22 Michelot Nuits Saint George 1er Cru ‘Les Cailles’ | Burgundy, France

’23 Saumur Rouge, Stater-West | Loire Valley, France

’22 Cabernet Sauvignon, Verdad | Paso Robles, California

’22 Red Blend, Bedrock ‘Vintage Heritage 27 Varietals’ | Sonoma, California

’21 Chateauneuf du Pape, Clos du Mont Olivet | Rhone Valley, France

’19 Pomerol, Chateau de Valois | Bordeaux, France

’17 Tannat & Cabernet, Château Bouscassé | Madiran, France

’18 Badia e Coltibuono, Montebello | Tuscany, Italy

’18 Brunello di Montalcino, Sesta di Sopra | Tuscany, Italy

’17 Barolo ‘Convento’, Luigi Oddero | Piedmont, Italy

’24 Mare Nostrum Provence Rosé | Provence, France

’22 Orange Wine, Gelin Semillon | France (on tap)

’24 Groppello Rosé, Cantrina Winery | Lombardia, Italy

’23 Rosé, Cà dei Frati, ‘Rosa dei Frati’ | Lake Garda, Italy

’23 Rosé, Barone di Villagrande Mt. Etna | Sicily, Italy

’23 Cassis Rosé, Domaine du Bagnol | Provence, France

NV Champagne, Jean Veselle | Champagne, France

NV Prosecco, Ca’ di Rajo | Treviso, Italy

NV Brut Rosé, Cava Mas Fi | Monsarra Estate, Spain

NV Sparkling, Roederer Estate Brut | Anderson Valley, California

NV Brut, Blanc de Blancs, Adam-Mereaux | Champagne, France

NV Brut Rosé, Sebastian Girost | Champagne, France

NV Champagne, Bollinger Brut ‘Special Cuvée’ | Champagne, France

NV Sparkling, Roederer Estate Brut | Anderson Valley, California

’22 Rosé Frizzante ‘Queen Sophia’, Mustilli ‘Queen Sophia’ | Campania, Italy

Vanilla Vodka, Coffee Liqueur, Cold Brew, Pumpkin Cream

Vodka, Basil, Lemon, Pomegranate Egg Foam

Japanese Gin, Lychee Liqueur, St Germain, Lemon

Tequila, Tamarind Liqueur, Mango, Lime, Tajin

Spiced Rum, Chai, Ginger, Irish Cream, Cinnamon

Vodka, Coffee Liqueur, Pumpkin Cream, Chocolate

Bourbon, Apple Brandy, Allspice, Fernet, Lemon

Rye, Walnut Liqueur, Banana, Cinnamon, Ango

Cinnamon-Infused Aperol, Cranberry, Soda, Bubbles

Cabernet, Blackberry Brandy, Pomegranate, Strawberries, Raspberries, Orange, Honey

Gin, Campari, Carpano Antica, Blood Orange

Apple Cider, Pomegranate, Fall Spice

Jalapeno Honey, Elderflower, Ginger, Lime

Apricot, Coconut Cream, Soda, Lemon

Root Beer | Shirley Temple

Pepsi | Diet Pepsi | Ginger Ale

Traditional

Apple | Cranberry | Grapefruit | Orange | Pineapple