Mignonette, Cocktail Sauce
Mignonette, Cocktail Sauce
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 Oysters, 6 Shrimp, Ceviche, Salmon Poke, Cocktail Sauce, Mignonette
12 Oysters, 8 Shrimp, Ceviche, Chilled Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Delicata Squash, Granny Smith, Goat Cheese, Candied Pecans, Cider-Molasses Vinaigrette
Roasted Garlic, Anchovy Dressing
Chili, Honey, Ramp Kimchi Aioli
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
Sweet Chili Slaw, Wonton Chips, Scallions
Soy Caramel, Miso Yogurt, Cilantro
Brown Butter, Whipped Labneh, Pepita Praline, Mugolio, Pomegranate, Sage
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Toma | Drunken Goat
Maple Brown Butter, Parsnips, Brussels Sprouts, Sweet Potato Purée
Potato Fondant, Asparagus, Parsnip Purée, Demi-Glace
Crispy Potatoes, Heirloom Carrots, Cabernet Demi-Glace
Mashed Potatoes, Collard Greens, Apple Cider Jus, Pepper Relish
Roasted Breast, Confit Leg, Spaetzle, Squash, Maitake, Spiced Jus
Lentils, Chorizo, Kale, Celery Root, Salsa Verde
Lemon-Caper Tartar, House Slaw
San Marzano, Garganelli, Parmesan Reggiano
Lemon Aioli, Chives, Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche
Farro, Quinoa, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing
San Marzano, Mozzarella di Bufala, Basil
Spicy Italian Sausage, Broccoli Rabe, Ricotta, Balsmic
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce
33/ dozen
Mignonette, Cocktail Sauce
38.50/ dozen
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 Oysters, 6 Shrimp, Ceviche, Salmon Poke, Cocktail Sauce, Mignonette
12 Oysters, 8 Shrimp, Ceviche, Chilled Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli
Pecan, Toffee, Brioche
Whipped Honey Butter & House Made Preserves
Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips
Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut
Pickled Shallots, Arugula, Dukkah, Pomegranate Vinaigrette
Chicken Thigh, Butter Biscuit, Sausage Gravy
House-Made Oyster Cracker
Sweet Chili Slaw, Wonton Chips, Scallions
Chili, Honey, Ramp Kimchi Aioli
House-Marinated Olives & Pickles, Whole Grain Mustard
Finocchiona | Coppa | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Toma | Drunken Goat
Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes
Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes
Two Eggs, Sausage, Crispy Potatoes, Toast
Poached Eggs, Shaved Ham, English Muffin, Hollandaise, Crispy Potatoes
Poached Eggs, Hollandaise
Whipped Honey Butter, Maple Syrup
Cinnamon Apple Syrup, Oat Crumble, Vanilla Icing
Lemon-Caper Tartar, House Slaw
Farro, Quinoa, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing
Lemon Aioli, Chives, Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
Coleslaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Roasted Garlic, Anchovy Dressing
Delicata Squash, Granny Smith, Goat Cheese, Candied Pecans, Cider-Molasses Vinaigrette
San Marzano, Fresh Mozzarella, Basil
Spicy Italian Sausage, Broccoli Rabe, Ricotta, Balsamic
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
chocolate chips +1.50
Tito’s, House Mix, Sriracha Salt
Peach Nectar, Peach Cordial, Prosecco
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce, Lemon
Mignonette, Cocktail Sauce, Lemon
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 Oysters, 6 Shrimp, Ceviche, Salmon Poke, Cocktail Sauce, Mignonette
12 Oysters, 8 Shrimp, Ceviche, Chilled Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Pickled Shallots, Arugula, Dukkah, Pomegranate Vinaigrette
Chili, Honey, Ramp Kimchi Aioli
Harissa, Cheddar, Corn Tortillas
Brown butter, Whipped Labneh, Pepita Praline, Mugolio, Pomegranate, Sage
Pancetta, Tomato, Olives, Capers, Fennel, Toasted Sourdough
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa| Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Toma | Drunken Goat
Pecorino Frites, Black Garlic Butter, Steak Sauce, Arugula
Garganelli, San Marzano, Parmesan Reggiano
Lemon-Caper Tartar, House Slaw
Farro, Quinoa, Avocado, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing
Lemon Aioli, Chives, Brioche
Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
San Marzano, Fresh Mozzarella, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Finnochiona | Coppa | Prosciutto
Camembert | Toma | Drunken Goat
Soy Caramel, Miso Yogurt, Cilantro
Sweet Chili Slaw, Wonton Chips, Scallions
Chili , Honey , Ramp Kimchi Aioli
Pecorino Frites, Steak Sauce, Watercress
Lemon Aioli , Chives , Brioche
American Cheese , Applewood Bacon , b&b Pickles , Secret Sauce , Sesame Seed Brioche
San Marzano , Dry-Aged Salami , Burrata , Pickled Shallots , Chili Oil
San Marzano , Mozzarella di Bufala , Basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Seasonal Compote, Oat Crumble
Chocolate, Tres Leche Crema, Hazelnut Tuile
Vanilla | Chocolate | Strawberry
Coffee $4 | Cold Brew $6
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Guinness, Stout, Ireland, 4.2%
Notch Salem Lager, Helles Lager, MA, 4.5%
Downeast Winter Blend, Cider, MA, 6.5%
Aeronaut Robot Crush, American Pilsner, MA, 5.1%
Black Hog Granola, Brown Ale, CT, 5.7%
Jack’s Abby Smoke & Dagger, Black Lager, MA, 5.6%
Sullivan’s Irish Gold, Golden Ale, Ireland, 5.2%
Castle Island, White Ale, MA, 5.4%
Oxbow Farmhouse Pale Ale, Saison, ME, 6%
Whalers Rise, American Pale Ale, RI, 5.5%
Grimm Flash Frame, West Coast IPA, NY, 7%
Foam Brewing Dead Flowers, NEIPA, VT, 6.2%
Maine Beer Company Lunch, West Coast IPA, ME 7%
Sloop Juice Bomb, New England IPA, NY, 6.5%
Austin Street Rally, Session IPA, ME, 3.8%
Mast Landing, Champ, American Lager, ME, 5%
Equilibrium String Theory, Fruited Saison, NY, 5%
Great North RVP, Vanilla Porter, NH, 6.5%
Pacifico, Mexican Lager, MX, 4.6%
Bud Light, American Lager, MO, 4.2%
Athletic Brewing Run Wild, IPA (non-alcoholic) CT, 0.5%
Stormalong Red Skies At Night, Hibiscus-Passionfruit Cider, MA, 5.5%
High Noon Seltzer
grapefruit | peach
’23 Albarino, Granbazan, Rias Baixas, Spain
’21 Gruner Veltliner, Hopler, Austria
’22 Falanghina, Mustilli, Campania, Italy
’19 Riesling, Hermann Ludes ‘Mosel’, Mosel, Germany
’21 Pinot Grigio, Cantina Puiatti, Friuli-Venezia Giulia, Italy
’22 Sauvignon Blanc, Salt River, Western Cape, South Africa
’22 Sauvignon Blanc, Craggy Range, Martinborough, New Zealand
’22 Chardonnay, Textbook, Sonoma, California
’22 Chardonnay, Cheveau ‘Macon-Solutré-Pouilly’, Burgundy, France
’21 Chardonnay, Cheveau St Veran, Burgundy, France
’22 Cotes Du Rhone Blanc, Clos du Mont Olivet, Rhone Valley, France
’20 Cassis Blanc, Domaine Du Bagnol, Provence, France
’22 Rioja Blanco, Muga, Rioja, Spain
’20 Godello, Emilio Moro ‘El Zarzal’, Bierzo, Spain
’22 Fiano, Luigi Maffini ‘Kratos’, Campania, Italy
’22 Blanc de Morgex, Ermes Pavese, Val d’Aosta, Italy
’22 Pinot Noir ‘Bourgogne Rouge’, Thevenet, Burgundy, France
’21 Pinot Noir, Chehalem, Williamette, Oregon
’21 Tempranillo, Emilio Moro ‘Finca Resalso’, Ribera del Duero, Spain
’20 Cabernet & Sangiovese, Ambra Carmignano, Tuscany, Italy
’22 Cabernet Sauvignon, Trig Point, Alexander Valley, California
’20 Malbec, Catena, Argentina
’22 Ruché, Criolin, Piedmont, Italy
’22 Groppello, Cantrina, Lombardia, Italy
’22 Pinot Noir, Argyle, Willamette Valley, Oregon
’21 Chateauneuf du Pape, Clos du Mont Olivet, Rhone Valley, France
’19 Pomerol, Chateau de Valois, Bordeaux, France
’17 Tannat & Cabernet, Château Bouscassé , Madiran, France
’16 Brunello di Montalcino, Sesta di Sopra, Tuscany, Italy
’17 Barolo ‘Convento’, Luigi Oddero, Piedmont, Italy
Gavoty Rosé “Cigales”, Provence, France
NV Cava Brut Rosé, Mas Fi, Monsarra Estate, Spain
’22 Orange, Gelin Semillon, France (On Tap)
’23 Rosé, Cà dei Frati, “Rosa dei Frati”, Lake Garda, Italy
’23 Rosé, Barone di Villagrande Mt. Etna, Sicily, Italy
’23 Cassis Rosé, Domaine du Bagnol, Provence, France
NV Brut Rose, Sebastian Girost, Champagne, France
NV, Champagne, Jean Veselle, Champagne, France
NV Prosecco, Ca’ di Rajo, Treviso, Italy
NV Sparkling, Roederer Estate, Anderson Valley, California
NV Sparkling, Roederer Estate, Anderson Valley, California
NV Brut Blanc de Blancs, Adam-Mereaux, Champagne, France
’15 Ice Cider, Eden Heirloom Blend, Vermont
’23 Moscato d’Asti, Ricossa, DOCG, Italy
Tawny Porto, Quinta Do Infantado, Portugal
Ruby Porto, Quinta Do Infantado, Portugal
Sherry, Lustau Old East India, Spain
Madeira, The Rare Wine Co., Thomas Jefferson
Madeira, The Rare Wine Co., Charleston Sercial
Madeira, The Rare Wine Co., Boston Bual
Madeira, The Rare Wine Co., New York Malmsey
Four Roses Bourbon, Pear Liqueur, Lemon
Cabernet, Brandy, Cider, Pears & Apples, Fall Spice
Vodka, Chocolate & Mint Liqueur, Vanilla Ice Cream
Scotch, Honey, Ginger, Lemon
Gin, Aperol, Honeycrisp Apple, Lemon
Mezcal, Allspice, Cinnamon, Lemon, Foam
Bourbon, Allspice, Grapefruit, Honey, Orange
Rye, Walnut Liqueur, Banana, Cinnamon, Ango
Rum, Frangelico, Coffee Liqueur, Maple, Bitters
Earl Grey Gin, Lemon, Vanilla-Limoncello Foam
Cranberry, Pomegranate, Prosecco, Lemon
Roasted Pineapple, Coconut Caramel, Ginger, Lime
Hibiscus-Lime Tea, Elderflower, Jalapeno Honey
Ginger Ale | Root Beer | Lime Seltzer | Raspberry Seltzer | Shirley Temple
Pepsi | Diet Pepsi
Traditional
Apple | Cranberry | Grapefruit | Orange | Pineapple
Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.
Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!
Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please. Click here to view our family size or even individual Thanksgiving Take Out Specials.
Place your order and pick a time by CLICKING HERE.
* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.