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Raw Bar

WELLFLEET OYSTERS (GF) (DF)* $3 each

Mignonette, Cocktail Sauce

DAMARISCOTTA OYSTERS (GF) (DF)* $3.5 each

Mignonette, Cocktail Sauce

CHILLED SHRIMP (GF) (DF)* $4 each

Cocktail Sauce

CHILLED LOBSTER TAIL (GF) (DF)* $20

Lemon Espelette Aioli

SALMON CEVICHE (GF) (DF)* $18

Leche De Tigre, Avocado, Crispy Shallots

STATE STREET PLATTER (DF) (GF)* $80

8 Oysters, 6 Shrimp, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette

LONG WHARF TOWER (GF) (DF)* $110

12 Oysters, 8 Shrimp, Ceviche, Chilled Lobster Tail, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette, Lemon Aioli

Appetizers

NEW ENGLAND CLAM CHOWDER $11

House-Made Oyster Cracker

LOBSTER BISQUE $12

Lobster, Crème Fraîche, Puff Pastry

KOREAN BBQ WINGS $16

Chili, Honey, Ramp Kimchi Aioli

Thai Green Curry Mussels (DF) (GF) $19

Chili Oil, Scallions, Crispy Rice

CRAB RANGOON DIP $16

Sweet Chili Slaw, Wonton Chips, Scallions

BRUSSELS SPROUTS (GF) $13

Soy Caramel, Miso Yogurt, Cilantro

Squash Arancini $12

Brie, Brown Butter, Spiced Cider Reduction

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa | Finocchiona | Prosciutto

CHEESE BOARD $18

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

Salads

House Caesar $15

Roasted Garlic, Anchovy Dressing

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

Autumn Mixed Greens (GF) $15

Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

Arugula & Roasted Beets (GF) $16

Burrata, Pecans, Pear Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

Entrees

GREEN CIRCLE HALF CHICKEN (GF) $28

Butternut Risotto, Pickled Apple, Kale, Roasted Chicken Demi

PRIME ANGUS STRIPLOIN (GF)* $46

Pomme Purée, King Trumpet, Broccolini, Demi-Glace

COUNTRY FRIED PORK CHOP $27

Mashed Potatoes, Collard Greens, Apple Cider Jus, Pepper Relish

FAROE ISLAND SALMON (GF) $29

Sunchoke, Brussels Sprouts, Warm Bacon Vinaigrette

BEER-BATTERED FISH & CHIPS $24

Lemon-Caper Tartar, House Slaw

Squid Ink Tagliatelle $27

‘Nduja, Shrimp, Confit Cherry Tomatoes

SHORT RIB BOLOGNESE $29

San Marzano, Garganelli, Parmesan Reggiano

LOBSTER ROLL $36

Lemon Aioli, Chives, Brioche

STATE STREET BURGER* $18

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche

Seasonal Grain Bowl (DF) (V) $20

Farro, Quinoa, Peach, Strawberry Tomato, Corn, Avocado, Lemon-Basil Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

Pizza

Angry Queen $16

San Marzano, Mozzarella di Bufala, Basil

Soppressata $17

San Marzano, Salami, Burrata, Shallots, Chili Oil

Italiano $18

Pesto, Mozzarella di Bufala, Prosciutto, Balsamic

Sides

Brussels Sprouts $6

Collard Greens $6

Broccolini $6

House-Cut Fries $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

SATURDAY & SUNDAY: UNTIL 3PM

RAW BAR

WELLFLEET OYSTERS (GF) (DF)* $3 each

Mignonette, Cocktail Sauce

 

DAMARISCOTTA OYSTERS (GF) (DF)* $3.5 each

Mignonette, Cocktail Sauce

 

CHILLED SHRIMP (GF) (DF)* $4 each

Cocktail Sauce

CHILLED LOBSTER TAIL (GF) (DF)* $20

Lemon Espelette Aioli

Salmon Ceviche (GF) (DF)* $18

Leche de Tigre, Avocado, Crispy Shallots

STATE STREET PLATTER (GF) (DF)* $80

8 Oysters, 6 Shrimp, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette

LONG WHARF PLATTER (GF) (DF)* $110

12 Oysters, 8 Shrimp, Chilled Lobster Tail, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette, Lemon Aioli

BAKERY

STICKY BUN $8

Pecan, Toffee, Brioche

BUTTER BISCUITS $8

Whipped Honey Butter & House Made Preserves

BEIGNETS $6

Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips

APPETIZER

HONEY YOGURT PARFAIT (GF) $10

Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut

AVOCADO TOAST (DF) $13

Pickled Mango, Pico De Gallo, Cilantro

FRIED CHICKEN BISCUIT $13

Chicken Thigh, Butter Biscuit, Sausage Gravy

NEW ENGLAND CLAM CHOWDER $11

House-Made Oyster Cracker

CRAB RANGOON DIP $16

Sweet Chili Slaw, Wonton Chips, Scallions

Korean BBQ Wings $16

Chili, Honey, Ramp Kimchi Aioli

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Finocchiona | Coppa | Prosciutto

CHEESE BOARD $18

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

SALADS

House Caesar $15

Roasted Garlic, Anchovy Dressing

add chicken +6 | add steak tips +13 | add shrimp +13

Autumn Mixed Greens (GF) $15

Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13

Arugula & Roasted Beets (GF) $16

Burrata, Pecans, Pear Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13

ENTREE

BREAKFAST SANDWICH $17

Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes

THREE-EGG OMELET (GF) $17

Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes

Add Ham + $3

BLUE LINE BREAKFAST $16

Two Eggs, Sausage, Crispy Potatoes, Toast

EGGS BENEDICT* $16

Poached Eggs, Shaved Ham, English Muffin, Hollandaise, Crispy Potatoes

CORNED BEEF HASH (GF) * $16

Poached Eggs, Hollandaise

EGGS IN PURGATORY $15

San Marzano, Roasted Red Pepper, Ricotta, Crostini

BLUEBERRY PANCAKES $15

Whipped Honey Butter, Maple Syrup

COOKIES & CREAM FRENCH TOAST $16

Oreo Chantilly, Chocolate Chip Cookies

BEER-BATTERED FISH & CHIPS $24

Lemon-Caper Tartar, House Slaw

summer GRAIN BOWL (DF) (V) $20

Farro, Quinoa, Peach, Strawberry Tomato, Corn, Avocado, Lemon-Basil vinaigrette

add chicken +6 | add steak tips + 13 | add shrimp +13

LOBSTER ROLL $36

Lemon Aioli, Chives, Brioche

BRUNCH BURGER* $18

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $17

Coleslaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

PIZZA

Angry Queen $16

San Marzano, Mozzarella di Bufala, Basil

Soppressata $17

San Marzano, Salami, Burrata, Shallots, Chili Oil

Italiano $18

Pesto, Mozzarella di Bufala, Prosciutto, Balsamic

SIDES

LONG CUT BACON $6

BREAKFAST SAUSAGE $6

CRISPY POTATOES $6

HOUSE-CUT FRIES $6

SHORT STACK PANCAKES $6

chocolate chips +1.50

BRUNCH COCKTAILS

Crimson Hour $14

Reposado Tequila, Crimson Berry Tea, Lime

Midnight Jitters $14

Cinnamon Rum, Licor 43, Cold Brew, Maple, Whipped Cream

HOUSE BLOODY MARY $13

Tito’s, House Mix, Sriracha Salt

BELLINI $12 glass / 48 pitcher

Peach Nectar, Lemon, Bubbles

MIMOSA $12 glass / 48 pitcher

Orange Juice, Bubbles

Aperol Spritz $13 glass / 52 pitcher

Aperol, Lemon, Soda, Bubbles

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

WEEKDAYS: UNTIL 4PM

SAT & SUN: 3PM-4PM

RAW BAR

WELLFLEET OYSTERS (GF) (DF)* $3 each

Mignonette, Cocktail Sauce, Lemon

DAMARISCOTTA OYSTERS (GF) (DF)* $3.50 each

Mignonette, Cocktail Sauce, Lemon

CHILLED SHRIMP (GF) (DF)* $4 each

Cocktail Sauce

CHILLED LOBSTER TAIL (GF) (DF)* $20

Lemon Espelette Aioli

Salmon Ceviche (GF) (DF)* $18

Leche de Tigre, Avocado, Crispy Shallots

STATE STREET PLATTER (DF) (GF) $80

8 Oysters, 6 Shrimp, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette

LONG WHARF PLATTER (DF) (GF)* $110

12 Oysters, 8 Shrimp, Chilled Lobster Tail, White Fish & Salmon Ceviche, Cocktail Sauce, Mignonette, Lemon Aioli

APPETIZER

NEW ENGLAND CLAM CHOWDER $11

House-Made Oyster Cracker

LOBSTER BISQUE $12

Lobster, Crème Fraîche, Puff Pastry

AVOCADO TOAST (DF) $13

Pickled Mango, Pico de Gallo, Cilantro

KOREAN BBQ WINGS $16

Chili, Honey, Ramp Kimchi Aioli

CRAB RANGOON DIP $16

Sweet Chili Slaw, Wonton Chips, Scallions

Squash Arancini $12

Brie, Brown, Butter, Spiced Cider Reduction

Thai Green Curry Mussels (DF) (GF) $19

Chili Oil, Scallions, Crispy Rice

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa| Finocchiona | Prosciutto

CHEESE BOARD $18

Candied Nuts, House-Made Preserves

Camembert | Toma | Drunken Goat

SALADS

House Caesar $15

Roasted Garlic, Anchovy Dressing

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

Autumn Mixed Greens $15

Apple, Cranberry, Goat Cheese, Pickled Jicama, Cider Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

Arugula & Roasted Beets (GF) $16

Burrata, Pecans, Pear Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

ENTREE

MARINATED STEAK TIPS* $24

Pecorino Frites, Steak Sauce, Arugula

SHORT RIB BOLOGNESE $23

Garganelli, San Marzano, Parmesan Reggiano

BEER-BATTERED FISH & CHIPS $24

Lemon-Caper Tartar, House Slaw

Seasonal Grain Bowl (DF, V) $20

Farro, Quinoa, Peach, Strawberry Tomato, Corn, Avocado Crema, Lemon-Basil Vinaigrette

add chicken +6 | add steak tips +13 | add shrimp +13 | add salmon +14

LOBSTER ROLL $36

Lemon Aioli, Chives, Brioche

NORTH SHORE 3-WAY* $18

Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche

STATE STREET BURGER* $18

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche

SPICY CHICKEN SANDWICH $17

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

BREAKFAST SANDWICH $17

Fried Egg, Bacon Jam, Smashed Avocado, White Cheddar, Brioche, Crispy Potatoes

PIZZA

Angry Queen $16

San Marzano, Mozzarella di Bufala, Basil

Soppressata $17

San Marzano, Salami, Burrata, Shallots, Chili Oil

Italiano $18

Pesto, Mozzarella di Bufala, Prosciutto, Balsamic

SIDES

House-Cut Fries $6

Bacon (DF) (GF) $6

Crispy Potatoes $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Tuesday - Thursday 10PM - 11PM & Friday - Saturday 11PM - 12AM

Shareables

Salumi Board $18

Finnochiona | Coppa | Prosciutto

Cheese Board $18

Camembert | Toma | Drunken Goat

Crispy Brussels Sprouts $13

Soy Caramel, Miso Yogurt, Cilantro

CRAB RANGOON DIP $16

Sweet Chili Slaw, Wonton Chips, Scallions

Korean BBQ Wings $16

Chili , Honey , Ramp Kimchi Aioli

Entrees

Marinated Steak Tips* $24

Pecorino Frites, Steak Sauce, Watercress

Lobster Roll $36

Lemon Aioli , Chives , Brioche

Double Smash Burger * $17

American Cheese , Applewood Bacon , b&b Pickles , Secret Sauce , Sesame Seed Brioche

Pizzas

Soppressata $17

San Marzano , Dry-Aged Salami , Burrata , Pickled Shallots , Chili Oil

Angry Queen $16

San Marzano , Mozzarella di Bufala , Basil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

DESSERT

Chèvre Cheesecake $10

Seasonal Compote, Oat Crumble

Abuelita Panna Cota $11

White Chocolate, Strawberry, Hazelnut Tuile

Ice Cream $3 per scoop

Vanilla | Chocolate | Strawberry

COFFEE & TEA

Coffee

Coffee $4 | Cold Brew $6

MEM Tea $4

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint | Lemon Chamomile

DOWNLOAD PDF

DRAFTS

$9

Zero Gravity Green State Lager, German Pilsner, VT, 4.9%

$10

Aeronaut Robot Crush, American Pilsner, MA, 5.1%

$9

Castle Island, White Ale, MA, 5.4%

$9

Exhibit A Goody Two Shoes, Kolsch, MA, 4.5%

$10

Schilling | Konstantin, Oktoberfest Märzen, 5%

$9

Mighty Squirrel | Gorgeous, Pumpkin, Ale, 6.1%

$9

CBC | Cambridge Amber, Amber Ale, 4.9%

$9

Whalers Rise, American Pale Ale, RI, 5.5%

$9

Night Shift Whirlpool, Pale Ale, MA, 4.5%

$10

Foam Brewing Dead Flowers, NEIPA, VT, 6.2%

$12

Maine Beer Company Lunch, IPA, ME, 7%

$10

Lawson’s Finest Liquids Sip of Sunshine, DIPA, VT, 8%

$10

Guinness, Stout, Ireland, 4.2%

$10

Downeast Rotating, Cider, MA

BOTTLES & CANS

$9

Smuttynose | Old Brown Dog, brown ale, 6.5%

$10

Victory Brewing Sour Monkey, Sour Tripel, PA, 9.5%

$12

Mighty Squirrel | Cloud Candy, IPA, 6.5%

$10

Allagash | Haunted House, Hoppy, Dark Ale, 6.6%

$7

Pacifico, Mexican Lager, MX, 4.6%

$6

Bud Light, American Lager, MO, 4.2%

$8

Athletic Brewing Run Wild, IPA (non-alcoholic), CT, 0.5%

$8

Athletic | Fest Brew, n-a oktoberfest, 0.5%

CIDER & SELTZER

$10

Stormalong Farmstead Cider,  4.5%

$9

Sun Cruiser, Classic Hard Tea, 4.5%

Bucket of Six - 48

$9

High Noon Seltzer, Rotating Flavors, 4.5%

Bucket of Six - 48
DOWNLOAD PDF

White

$12 | 48

’23 Riesling, Loersch Kabinett ‘Apotheke’ | Mosel, Germany

$14 | 56

’21 Pinot Grigio, Clic | Friuli-Venezia Giulia, Italy

$13 | 52

’23 Albarino, Columna | Rias Baixas, Spain

$14 | 56

’21 Gruner Veltliner | Loimer ‘Lois’, Austria

$16 | 64

’23 Falanghina, Mustilli | Campania, Italy

$17 | 68

’24 Greenstone Point Sauvignon Blanc | Waipura Valley, New Zealand

$13 | 52

’22 Chardonnay, Textbook | Sonoma, California

$17 | 68

’23 Chardonnay, Cheveau ‘Macon-Chaintre’ | Burgundy, France

$79

’22 Blanc de Morgex, Ermes Pavese | Val d’Aosta, Italy

$65

’23 Boriassi Vermentino ‘Linari’ | Tuscany, Italy

$68

’23 Salt River Sauvignon Blanc | Western Cape, South Africa

$48

’22 Luneau-Papin, Muscadet Sèvre et Maine ‘La Grange’ | Loire Valley, France

$52

’23 Domaine Fondréche Ventoux Blanc | Rhone Valley, France

$45

’22 Rioja Blanco, Muga | Rioja, Spain

$59

’20 Godello, Emilio Moro ‘El Zarzal’ | Bierzo, Spain

$75

’20 Cassis Blanc, Domaine Du Bagnol | Provence, France

$55

’22 Fiano, Luigi Maffini ‘Kratos’ | Campania, Italy

$65

’21 Chardonnay, Cheveau St Veran | Burgundy, France

$165

’23 Chavy-Chouet Meursault ‘Les Grands Charrons’ | Burgundy, France

Red

$16 | 64

’22 Pinot Noir, Chehalem | Williamette, Oregon

$13 | 52

’20 Tempranillo, Faustino Crianza | Rioja, Spain

$13 | 52

’23 Tempranillo, Emilio Moro ‘Finca Resalso’ | Ribera del Duero, Spain

$13 | 52

’22 Malbec | Catena, Argentina

$14 | 56

’21 Ambra Carmignano, Cabernet & Sangiovese | Tuscany, Italy

$17 | 68

’22 Cabernet Sauvignon, Trig Point | Alexander Valley, California

$55

’22 Ruché, Criolin | Piedmont, Italy

$52

’22 Groppello, Cantrina | Lombardia, Italy

$65

’22 Pinot Noir, Evesham Wood | Willamette, Oregon

$79

’23 St. Innocent Pinot Noir ‘Villages Cuvée’ | Willamette Valley, Oregon

$69

’23 Chavy-Chouet Bourgogne Rouge ‘La Taupe’ | Burgundy, France

$155

’22 Michelot Nuits Saint George 1er Cru ‘Les Cailles’ | Burgundy, France

$64

’23 Saumur Rouge, Stater-West | Loire Valley, France

$75

’22 Cabernet Sauvignon, Verdad | Paso Robles, California

$89

’22 Red Blend, Bedrock ‘Vintage Heritage 27 Varietals’ | Sonoma, California

$98

’21 Chateauneuf du Pape, Clos du Mont Olivet | Rhone Valley, France

$105

’19 Pomerol, Chateau de Valois | Bordeaux, France

$59

’17 Tannat & Cabernet, Château Bouscassé | Madiran, France

$110

’18 Badia e Coltibuono, Montebello | Tuscany, Italy

$145

’18 Brunello di Montalcino, Sesta di Sopra | Tuscany, Italy

$135

’17 Barolo ‘Convento’, Luigi Oddero | Piedmont, Italy

Rosé & Orange

$13 | 52

’24 Mare Nostrum Provence Rosé | Provence, France

$13 | 52

’22 Orange Wine, Gelin Semillon | France (on tap)

$60

’24 Groppello Rosé, Cantrina Winery | Lombardia, Italy

$45

’23 Rosé, Cà dei Frati, ‘Rosa dei Frati’ | Lake Garda, Italy

$59

’23 Rosé, Barone di Villagrande Mt. Etna | Sicily, Italy

$65

’23 Cassis Rosé, Domaine du Bagnol | Provence, France

Champagne & Sparkling

$22 | 44

NV Champagne, Jean Veselle | Champagne, France

Half Bottle

$13 | 52

NV Prosecco, Ca’ di Rajo | Treviso, Italy

$14 | 56

NV Brut Rosé, Cava Mas Fi | Monsarra Estate, Spain

$36

NV Sparkling, Roederer Estate Brut | Anderson Valley, California

Half Bottle

$115

NV Brut, Blanc de Blancs, Adam-Mereaux | Champagne, France

$115

NV Brut Rosé, Sebastian Girost | Champagne, France

$125

NV Champagne, Bollinger Brut ‘Special Cuvée’ | Champagne, France

$72

NV Sparkling, Roederer Estate Brut | Anderson Valley, California

$55

’22 Rosé Frizzante ‘Queen Sophia’, Mustilli ‘Queen Sophia’ | Campania, Italy

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Specialty Cocktails

Pumpkin Spice Espresso Martini $15

Vanilla Vodka, Coffee Liqueur, Cold Brew, Pumpkin Cream

Rocketeer $14

Vodka, Basil, Lemon, Pomegranate Egg Foam

Far East $14

Japanese Gin, Lychee Liqueur, St Germain, Lemon

The Lola $14

Tequila, Tamarind Liqueur, Mango, Lime, Tajin

Chai Me a River $14

Spiced Rum, Chai, Ginger, Irish Cream, Cinnamon

Pumpkin Mudslide $14

Vodka, Coffee Liqueur, Pumpkin Cream, Chocolate

Frozen!

Ember & Oak $14

Bourbon, Apple Brandy, Allspice, Fernet, Lemon

Served Hot!

Peaky Blinders $14

Rye, Walnut Liqueur, Banana, Cinnamon, Ango

Cinnamon Aperol Spritz $14

Cinnamon-Infused Aperol, Cranberry, Soda, Bubbles

State Street Sangria $14

Cabernet, Blackberry Brandy, Pomegranate, Strawberries, Raspberries, Orange, Honey

On Tap!

Blood Orange Negroni $14

Gin, Campari, Carpano Antica, Blood Orange

On Tap!

Cocktails

SPIRIT-FREE

Harvest Punch $10

Apple Cider, Pomegranate, Fall Spice

add spirit +3

Elderflower Mule $10

Jalapeno Honey, Elderflower, Ginger, Lime

add spirit +3

Apricot Cream Soda $10

Apricot, Coconut Cream, Soda, Lemon

add spirit +3
DOWNLOAD PDF

Single Malt Scotch

Ardbeg Islay $16

Balvenie 12yr $20

Balvenie 14yr $24

Glenfiddich 12yr $16

Glenfiddich 18yr $32

Glenlivet 12 $18

Hazelburn 10yr $38

Lagavulin 16yr $24

Laphroaig 10yr $16

Macallan 12yr $20

Macallan 15yr $34

Macallan 18yr $58

Monkey Shoulder $17

Oban 14yr $22

Talisker 10yr $17

Blended Scotch

Dewar's White Label $10

Dewar's 12yr $12

Johnnie Walker Black $12

Johnnie Walker Blue $60

Irish Whiskey

Bushmills $12

Green Spot 7yr $18

Jameson $12

Red Breast 12yr $16

Tullamore Dew $11

Yellow Spot 12yr $28

Bourbon

Bakers $18

Basil Hayden $16

Blantons $22

Bookers $20

Buffalo Trace $13

Bulleit $13

Eagle Rare $13

Knob Creek $14

Makers Mark $13

Woodford Reserve $14

Rye

Bulleit $13

High West Double $12

Knob Creek Rye $15

Michters $13

Sazarac $12

Templeton $12

Whistle Pig Piggyback 6yr $16

Whistle Pig 10yr $22

Whistle Pig 12yr $34

Agave

Banhez Mezcal $10

Casamigos Blanco $14

Casamigos Reposado $16

Casamigos Añejo $18

Don Julio Blanco $14

Don Julio Reposado $15

Don Julio Añejo $16

Don Julio 1942 $38

Espolon Blanco $12

Espolon Reposado $14

Teremana Blanco $12

Rum & Cane

Diplomatico Reserva $12

Goslings $11

Mount Gay $11

Myers $11

Old Monk 7yr $11

Planteray Coconut $12

Planteray Pineapple $12

Vodka

Grey Goose $13

Ketel One $12

St. George Citrus $11

Titos $11

Triple 8 Blueberry $12

Triple 8 Vanilla $12

Gin

Aviation $12

Barr Hill $12

Bombay Sapphire $12

Gunpowder Irish $12

Hendricks $13

Monkey 47 $18

Plymouth $12

Tanqueray $11

Uncle Vals $11

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Boylan Soda $5

Root Beer | Shirley Temple

Fountain Soda $5

Pepsi | Diet Pepsi | Ginger Ale

Lemonade $5

Traditional

Juices $5

Apple | Cranberry | Grapefruit | Orange | Pineapple

Iced Tea $5

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The Restaurant
News & Upcoming Events
EVENT: Thanksgiving
Thursday, Nov 27, 2025

Family-Style Takeout

Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Graffeo and our team are prepping a bona fide feast for your friends and family.

Thanksgiving Dinner Packages will be available to pre-order through Monday, November 24th. Pick-up will be on Thanksgiving Day from 10am to 12pm.

Click here to place your order!

 

Dine-In

Join us this Thanksgiving to celebrate with friends and family! In addition to our Dinner Menu, we will also be offering Thanksgiving Specials that you will not want to miss. We will be accepting reservations from 11am to 9pm for dinner with cocktail service until 10pm.

Although reservations are suggested, they are not required. Click below or call us at 617-863-8363 to make your reservation today!

EVENT: Validated Parking

Guests at State Street Provisions can now access parking across the street at Marriott Long Wharf. Guests can park for up to 3 hours for a $30 flat rate. After 3 hours, regular rates apply.

Please see our host for validation before leaving the restaurant.

EVENT: DOLLAR OYSTERS

We are now shucking $1 oysters Monday through Friday from 3-5 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more.

*Excluding special events and holidays*

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Contact
617-863-8363
255 State Street
Boston, MA 02109
Info@StateStreetProvisions.com
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Thanksgiving

Dine-IN 

Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.

Family-Style Takeout

Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!

Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please.  Click here to view our family size or even individual Thanksgiving Take Out Specials. 

Place your order and pick a time by CLICKING HERE. 

* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.