Menus
Raw Bar
LOCAL OYSTERS $3 / each
Mignonette, Cocktail Sauce
CHILLED LOBSTER TAIL $16
Lemon Espelette Aioli
CHILLED SHRIMP $3 / each
Cocktail Sauce
Salads & Appetizers
NEW ENGLAND CLAM CHOWDER $10
House-Made Oyster Cracker
LOBSTER BISQUE $10
Lobster, Crème Fraîche, Puff Pastry
LITTLE GREENS SALAD $12
Sunflowers, Feta, Radish, Green Goddess
HOUSE CAESAR* $12
Roasted Garlic, Anchovy Dressing
CHARCOAL-ROASTED BEETS $15
Whipped Labneh, Pepitas Dukkah, Pomegranate Vinaigrette
NEW ENGLAND CRAB DIP $16
Jonah Crab, Cheddar, Corn Tortillas
BLISTERED SHISHITOS $12
Miso Aioli, Cashews, Granola, Togarashi
SALUMI BOARD $18
House-Marinated Olives & Pickles, Whole Grain Mustard
Bresaola | Capocollo | Prosciutto
CHEESE BOARD $17
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
Entrees
SLOW-ROASTED HALF CHICKEN $25
Roasted Carrots, Swiss Chard, Grits
STEAK FRITES* $30
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
FAROE ISLAND SALMON $26
Parsnip, Fennel, Swiss Chard, Spring Onion, Herb Jus
BEER-BATTERED FISH & CHIPS $21
Lemon-Caper Tartar, Pickled Onion Slaw
POTATO GNOCCHI $22
Pork Sugo, Parmesan
HARVEST GRAIN BOWL $18
Ancient Grains, Sweet Potato, Avocado, Brussels Sprouts, Kale, Ginger-Miso Dressing
ANGRY QUEEN PIZZA $15
San Marzano, Mozzarella Di Bufala, Basil
NORTH ENDER PIZZA $16
Mascarpone, Italian Sausage, Broccoli Rabe, Balsamic
SOPPRESSATA PIZZA $16
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
LOBSTER ROLL $28
Lemon-Tarragon Aioli, Chives, Brioche
STATE STREET BURGER* $15
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
SPICY CHICKEN SANDWICH $15
House Slaw, B&B Pickles, House Hot Sauce, Ranch Aioli, Brioche
SIDES $6
Hand-Cut French Fries | Roasted Brussels Sprouts | Cheddar Cheese Grits
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
BRUNCH: UNTIL 4PM FRIDAY TO SUNDAY
CHIA SEED PARFAIT $10
Honey Yogurt, Raspberry, Blueberries, Toasted Coconut
AVOCADO TOAST $12
Whole Wheat, Cilantro Tahini, Charred Avocado, Roasted Walnuts
EGG & CHEESE SANDWICH $14
Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche
THREE EGG OMELET $15
Seasonal Vegetables, Fresh Herbs, Crispy Potatoes
BLUE LINE BREAKFAST $15
Two Eggs, Sausage, Crispy Potatoes
BLUEBERRY PANCAKES $15
Whipped Honey Butter, Maple Syrup
FRENCH TOAST $15
Thick Cut Brioche, Hazelnut Anglaise, Raspberries
CORNED BEEF HASH $16
Poached Eggs, Hollandaise
EGGS BENEDICT $16
Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes
SIDES
Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5
Biscuits & Honey Butter | $8
LOCAL OYSTERS
Mignonette, Cocktail Sauce, Lemon
CHILLED LOBSTER TAIL $16
Lemon Espelette Aioli
CHILLED SHRIMP $3 Each
Cocktail Sauce
NEW ENGLAND CLAM CHOWDER $10
House-Made Oyster Cracker
LOBSTER BISQUE $10
Lobster, Crème Fraîche, Puff Pastry
LITTLE GREENS SALAD $12
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
HOUSE CAESAR* $12
Roasted Garlic, Anchovy Dressing
BLISTERED SHISHITOS $12
yuzu-miso aioli, cashews, togarashi granola
CHARCOAL-ROASTED BEETS $15
Whipped Labneh, Pepitas Dukkah, Pomegranate, Cilantro, Mint
SALUMI BOARD $18
House-Marinated Olives & Pickles, Whole Grain Mustard
Bresaola | Capocollo | Prosciutto
CHEESE BOARD $17
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
HARVEST GRAIN BOWL $18
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Kale, Ginger-Miso Dressing
BEER-BATTERED FISH & CHIPS $21
Lemon-Caper Tartar, Pickled Onion Slaw
STATE STREET BURGER* $15
White Cheddar, Smoked Onions, B&B Pickles, Secret Sauce, English Muffin
SPICY CHICKEN SANDWICH $15
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
LOBSTER ROLL $28
Lemon Aioli, Chives, Brioche
ANGRY QUEEN PIZZA $15
San Marzano, Mozzarella Di Bufala, Basil
SOPPRESSATA PIZZA $15
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
NORTH ENDER PIZZA $16
Mascarpone, Italian Sausage, Broccoli Rabe, Balsamic
BRUNCH COCKTAILS
Raspberry Aperol Spritz $12
Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco
House Bloody Mary $11
Tito’s, House Mix, Sriracha Salt, Lager Chaser
Bellini $11
Peach Nectar, Peach Cordial, Prosecco
Mimosa $11
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Brown Sugar Pots de Crème $10
Cognac Shortbread, Pineapple Compote
Chocolate Hazelnut Tart $10
Honeycomb, Hazelnut, Sea Salt
Draft beer
$8
Fiddlehead IPA, VT 6.2%
$9
Surly Axe Man IPA, MN 7.2%
$9
Night Shift Whirlpool Ale, MA 4.5%
$8
Zero Gravity Green State Lager, VT 4.9%
$8
Allagash White, ME 5.2%
$8
CBC Cambridge Amber, MA 4.9%
BOTTLES & CANS
$8
Oxbow Farmhouse Pale Ale, ME 6%
$9
Banded Blood Orange-Blackberry Sour, ME 5.2%
$9
Wormtown Be Hoppy IPA, MA 6.5%
$10
Mast Landing Gunner’s Milk Stout, ME 5.5%
$5
Naragansett Lager, RI 5%
$5
Bud Light, MO 4.2%
$7
Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%
CIDER & SELTZER
$7
Citizen Unified Press Cider, VT 5.2%
$9
Embark Blueberry-Peach Cider, NY 5%
$6
White Claw Hard Seltzer
mango | raspberry
White
$10 | 38
’18 Pinot Grigio, 13 Celsius, Italy
$12 | 46
’19, Sauvignon Blanc, Infamous Goose, New Zealand
$12 | 46
’18 Chardonnay, Raeburn, Sonoma
Red
$12 | 46
’18 Cabernet Sauvignon, Bar Dog, Napa
$14 | 54
’19 Pinot Noir, Dough, Willamette
$14 | 54
’18 Malbec, Luigi Bosca, Argentina
$16 | 62
’16 Bordeaux Blend, Duc Des Nauves, France
Rosé & Sparkling
$12 | 46
’19 Malbec Rosé, Toro, Argentina
$12 | 46
NV Prosecco Rosé, Bisol Jeio, Italy
$11 | 42
NV Prosecco, Valdo Numero 1, Italy
Spirit-Free
San Joaquin Spritz $6
Pineapple, Lime, Fresno Chili Shrub, Soda
Cocktails
Triple Lindy $12
Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime
G & Tea $14
Gin, Peach Cordial, Citrus-Mint Tea, Lemon
Down East Espresso Martini $12
White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate
Nui Nui $12
Rum Blend, Allspice Dram, Vanilla Simple, Fresh OJ
Peaky Blinders $12
Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
Penicillin $12
Blended Scotch, Honey-Ginger Simple, Lemon, Islay Float
Raspberry Aperol Spritz $12
Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco
Frozen Mudslide $12
Vodka, Irish Cream, Espresso Liqueur, Vanilla Ice Cream, Chocolate
Single Malt Scotch
Glenfiddich 12yr $14
Glenfiddich 18yr $26
Highland Park 12yr $14
Highland Park 18yr $22
Lagavulin 16yr $20
Laphroaig 10yr $14
Macallan 12yr $16
Macallan 15yr $24
Macallan 18yr $42
Oban 14yr $18
Talisker 10yr $15
Blended Scotch
Dewar's 8yr $10
Johnnie Walker Black $12
Irish Whiskey
Bushmills $11
Glendalough Double $11
Jameson $10
Tullamore Dew $12
Green Spot $14
Yellow Spot 12yr $18
Red Spot 15yr $22
Bourbon
Basil Hayden $13
Blanton's $13
Booker's $16
Buffalo Trace $11
Knob Creek $12
Maker's Mark $11
Wiggly Bridge $14
Woodford Reserve $12
Woodford Double Oak $14
Rye
Angel's Envy $18
Bulleit $11
High West Double $11
Michter's $10
Rittenhouse $9
Whistle Pig 10yr $16
Whistle Pig 12yr $20
Agave
Casamigos Anejo $15
Casamigos Reposado $13
Don Julio Blanco $12
Don Julio Reposado $14
Del Maguey Chichicapa Mezcal $16
Peloton Mezcal $10
Rum & Cane
Goslings $10
Mount Gay $10
Old Monk 7yr $10
Privateer Silver $10
Vodka
Cold River (gf) $11
Grey Goose $12
Ketel One $12
Tito's $10
Gin
Aviation $11
Barr Hill $12
Bombay Sapphire $12
Hendrick's $12
Plymouth $11
Tanqueray $10
Uncle Val's Botanical $11
Spindrift Seltzer $3
Grapefruit | Pineapple | Raspberry-Lime
Boylan Root Beer $4
Lemonade $4
Iced Tea $4
Fountain Soda $3
Pepsi | Diet Pepsi | Ginger Ale | Sierra Mist
Juices $4
Apple | Cranberry | Grapefruit | Orange | Pineapple
Coffee
Coffee $3 | Cold Brew $4 | Espresso $3 | Cappuccino $5 | Latte $5
MEM Tea $4
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint