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Mignonette, Cocktail Sauce

33/ dozen

Mignonette, Cocktail Sauce

38.50/ dozen

Cocktail Sauce

Lemon Espelette Aioli

Ponzu, Sushi Rice, Seaweed Salad

8 Oysters, 6 Shrimp, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli (GF/DF)

12 Oysters, 8 Shrimp, 1 Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli (gf/df)

Pecan, Toffee, Brioche

Whipped Honey Butter & House Made Preserves

Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips

House-Made Oyster Cracker

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

House-Marinated Olives & Pickles, Whole Grain Mustard

Finocchiona | Coppa | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Invierno | Great Hill Blue

Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes

Two Eggs, Sausage, Crispy Potatoes

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Poached Eggs, Hollandaise

Chicken Thigh, Butter Biscuit, Sausage Gravy

Whipped Honey Butter, Maple Syrup

Sweet Ricotta, Toasted Vanilla Coconut Oats, Strawberries

Wild Rice, Avocado, Black Beans, Charred Corn & Tomatoes, Cilantro Lime Vinaigrette

Lemon-Caper Tartar, House Slaw

Lemon Aioli, Chives, Brioche

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

San Marzano, Fresh Mozzarella, Basil

Salumi, White Sauce, Ricotta, Grainy Mustard, Ricotta, Hot Honey, Arugula

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

chocolate chips +1.50

Tito’s, House Mix, Sriracha Salt, Lager Chaser

Peach Nectar, Peach Cordial, Prosecco

Natalie’s OJ & Prosecco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Mignonette, Cocktail Sauce, Lemon

Mignonette, Cocktail Sauce, Lemon

Cocktail Sauce

Lemon Espelette Aioli

Ponzu, Sushi Rice, Seaweed Salad

8 oysters, 6 shrimp, salmon poke, cocktail sauce, mignonette (DF/GF)

12 oysters, 8 shrimp, 1 lobster tail, salmon poke, cocktail sauce, mignonette, lemon aioli (DF/GF)

Sunflowers, Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

House-Made Oyster Cracker

Lobster, Crème Fraîche, Puff Pastry

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Chili, Honey, Ramp Kimchi Aioli

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

Pancetta, Tomato, Olives, Capers, Fennel, Toasted Sourdough

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa| Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Invierno | Great Hill Blue

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

Lemon-Caper Tartar, House Slaw

Wild Rice, Avocado, Black Beans, Charred Tomatoes & Corn, Cilantro Lime Vinaigrette

Lemon Aioli, Chives, Brioche

Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche

American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

San Marzano, Fresh Mozzarella, Basil

Salumi, White Sauce, Grainy Mustard, Ricotta, Hot Honey, Arugula

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Seasonal Compote, Oat Crumble

Chocolate, Salted Caramel, Chantilly, Almond Biscotti

Vanilla | Chocolate | Strawberry

Coffee $3 | Cold Brew $4

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

Guinness Stout, IR 4.2%

Hudson Valley Standard Cider, MA (gf) 5%

Aeronaut Robot Crush Pilsner, MA 5.1%

Jack Abby House Lager, MA 5.2%

Zero Gravity Green State Lager, VT 4.9%

Proclamation Laggy Pop Lime Lager, RI 4.6%

Exhibit A Goody 2 Shoes, Kolsch MA 4.5%

Castle Island White Ale, MA 5.4%

Night Shift Whirlpool Pale Ale, MA 4.5%

Fiddlehead IPA, VT 6.2%

Bissell Brothers The Substance IPA, ME 6.6%

Foam Brewing Dead Flowers IPA, VT 6.2%

Medusa Laser Cat DIPA, MN 8%

Two Roads Passionfruit Gose, CT 5.2%

Timberyard Brewing Co, Blueberry Honey Ale, MA 8%

Charles Towne Yacht Party Lager, SC 4.2%

Remnant Hang Time NEIPA, MA 6.5%

De La Taras Boulba Blonde Belgium 4.5%

Idle Hands Farmhouse Pale Ale, MA 5.6%

Notch Session Pils, MA 4%

Pacifico, MX 4.6%

Bud Light, MO 4.2%

Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%

Citizen Unified Press Cider, VT 5.2%   (gf)

White Claw Hard Seltzer              (gf)

mango | raspberry

’21 Pinot Grigio, Cantina Puiatti

’22 Sauvignon Blanc, Craggy Range, New Zealand

’22 Sauvignon Blanc Salt River, South Africa

’20 Chardonnay, Seghesio, California

’20 Chardonnay, Angeline, California (on tap)

’21 Pinot Blanc, Trimbach, France

’21 Grüner Veltliner, Höpler, Austria

’21 Albarino, Legado Del Conde, Rias Baixas Spain

’19 Riesling “The Finger” Gotham Project, New York (on tap)

’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo

’22 Pinot Grigio, Santa Margherita, Italy

’18 Chardonnay, Joseph Carr, Carneros

’21 Sauvignon Blanc, Ziata, Napa Valley

’22 Sauvignon Blanc, Rapaura Reserve

’18 Chardonnay, Neyers, Carneros

’19 Pinot Noir, Laroque, France

’20 Pinot Noir, Chehalem, Williamette

’18 Merlot, Goose Ridge, Columbia Valley

’18 Cabernet Sauvignon, Coppola, California

’20 Cabernet Imagery, Sonoma

’19 Malbec, Catena, Argentina

’18 Red Blend, Truth or Consequences, New York  (on tap)

’21 Zinfandel Blend, Orin Swift ‘8 Years in the Desert’, California

’21 Pinot Noir, Argyle, Willamette Valley Oregon

’21 Pinot Noir, Bravium, Anderson Valley California

NV Malbec, Red Schooner ‘Voyage 10’, Argentina

’17 Barolo, Violetta, Italy

’15 GSM, Yangarra, Australia

’19 Cabernet Blend, Prisoner, Napa Valley

’19 Sangiovese, Capanna Di Montalcino, Italy

’19 Cabernet Sauvignon, Faust, Napa

’19 Cabernet Sauvignon, Caymus, Napa Valley

MYM Miyozakara Panda Cup

’21 Grenache Rosé, Côté Mas Aurore, France

’20 Grenache Rosé, Sabine, France (on tap!)

NV Cava Brut Rose, Mas Fi, Monsarra Estate, Spain

NV Prosecco, Valdo, Italy

NV Champagne Brut, Nicolas Feuillatte, France

NV Champagne Brut, Moet, France

’15 Blanc de Blanc, Roederer, France

’15 Ice Cider, Eden Heirloom Blend, Vermont

Tawney Port, Warre’s Optima 10, Portugal

Ruby Port, Warre’s Heritage, Portugal

’16 Cuvée Vieilles Vignes, Château Bel Air, France

Vodka, Blueberry-Thyme Simple, Lime, Ginger beer

Brown Butter-Washed Bourbon, Demerara Syrup, Ango

Spiced Blanco Tequila, Suze, Passionfruit, Orange Oleo, Lime

Sazerac Rye Whiskey, Walnut Liqueur, Banana Cordial, Cinnamon, Ango

White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate

Blood Orange-Infused Aperol, Lime, Prosecco

Rose, Raspberry Vodka, Chambord, Citrus

Empress 1908 Gin, Lemon, Crimson Berry-Lavender Syrup, Prosecco

Choice of Spirit

vodka, st germaine, aperol, strawberry, yogurt simple, lime

Rum, Coco Lopez, Pineapple, Orange

Painkiller + Strawberry Froyo swirled together

Raspberry, Blueberry, Orange

Grapefruit | Pineapple | Raspberry-Lime

Ginger Ale | Root Beer | Lime Seltzer

Shirley Temple w/ Cherry

Pepsi | Diet Pepsi

Traditional

Apple | Cranberry | Grapefruit | Orange | Pineapple