Menus
Raw Bar
LOCAL OYSTERS $3 / each
Mignonette, Cocktail Sauce
CHILLED LOBSTER TAIL $16
Lemon Espelette Aioli
CHILLED SHRIMP $3 / each
Cocktail Sauce
Salads & Appetizers
NEW ENGLAND CLAM CHOWDER $10
House-Made Oyster Cracker
LOBSTER BISQUE $10
Lobster, Crème Fraîche, Puff Pastry
LITTLE GREENS SALAD $12
Sunflowers, Feta, Radish, Green Goddess
HOUSE CAESAR* $13
Roasted Garlic, Anchovy Dressing
CHATHAM MUSSELS PUTTANESCA $16
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
NEW ENGLAND CRAB DIP $16
Jonah Crab, Cheddar, Corn Tortillas
BLISTERED SHISHITOS $13
Miso Aioli, Cashews, Granola, Togarashi
STREET CORN $11
Roasted Fresno Crema, Ancho Cotija, Lime
SALUMI BOARD $18
House-Marinated Olives & Pickles, Whole Grain Mustard
Capocollo | Finocchiona | Prosciutto
CHEESE BOARD $17
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
Entrees
SLOW-ROASTED HALF CHICKEN $25
Roasted Carrots, Swiss Chard, Grits
STEAK FRITES* $30
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
FAROE ISLAND SALMON $26
Parsnip, Fennel, Swiss Chard, Spring Onion, Citrus Buerre Blanc
BEER-BATTERED FISH & CHIPS $22
Lemon-Caper Tartar, Pickled Onion Slaw
POTATO GNOCCHI $22
Pork Sugo, Parmesan
HARVEST GRAIN BOWL $18
Ancient Grains, Sweet Potato, Avocado, Brussels Sprouts, Kale, Ginger-Miso Dressing
ANGRY QUEEN PIZZA $15
San Marzano, Mozzarella Di Bufala, Basil
NORTH ENDER PIZZA $16
Mascarpone, Italian Sausage, Broccoli Rabe, Balsamic
SOPPRESSATA PIZZA $16
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
LOBSTER ROLL $28
Lemon-Tarragon Aioli, Chives, Brioche
STATE STREET BURGER* $16
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
SPICY CHICKEN SANDWICH $16
House Slaw, B&B Pickles, House Hot Sauce, Ranch Aioli, Brioche
SIDES $6
Hand-Cut French Fries | Roasted Brussels Sprouts | Cheddar Cheese Grits
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
BRUNCH: UNTIL 4PM FRIDAY TO SUNDAY
HONEY YOGURT PARFAIT $10
Raspberry, Blueberries, Chia Seeds, Toasted Coconut
AVOCADO TOAST $13
Whole Wheat, Cilantro Tahini, Charred Avocado, Roasted Walnuts
BREAKFAST SANDWICH $16
Gochujang Aioli, Applewood Bacon, White Cheddar, Crispy Potatoes, Brioche
THREE-EGG OMELET $15
Seasonal Vegetables, Fresh Herbs, Crispy Potatoes
BLUE LINE BREAKFAST $15
Two Eggs, Sausage, Crispy Potatoes
BLUEBERRY PANCAKES $15
Whipped Honey Butter, Maple Syrup
FRENCH TOAST $15
Thick Cut Brioche, Hazelnut Anglaise, Raspberries
CORNED BEEF HASH $16
Poached Eggs, Hollandaise
EGGS BENEDICT $16
Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes
SIDES
Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5
Biscuits & Honey Butter | $8
LOCAL OYSTERS
Mignonette, Cocktail Sauce, Lemon
CHILLED LOBSTER TAIL $16
Lemon Espelette Aioli
CHILLED SHRIMP $3 Each
Cocktail Sauce
NEW ENGLAND CLAM CHOWDER $10
House-Made Oyster Cracker
LOBSTER BISQUE $10
Lobster, Crème Fraîche, Puff Pastry
LITTLE GREENS SALAD $12
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
HOUSE CAESAR* $13
Roasted Garlic, Anchovy Dressing
BLISTERED SHISHITOS $13
yuzu-miso aioli, cashews, togarashi granola
SALUMI BOARD $18
House-Marinated Olives & Pickles, Whole Grain Mustard
Capocollo | Finocchiona | Prosciutto
CHEESE BOARD $17
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
HARVEST GRAIN BOWL $18
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Kale, Ginger-Miso Dressing
BEER-BATTERED FISH & CHIPS $22
Lemon-Caper Tartar, Pickled Onion Slaw
STATE STREET BURGER* $16
White Cheddar, Smoked Onions, B&B Pickles, Secret Sauce, English Muffin
SPICY CHICKEN SANDWICH $16
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
LOBSTER ROLL $28
Lemon Aioli, Chives, Brioche
ANGRY QUEEN PIZZA $15
San Marzano, Mozzarella Di Bufala, Basil
SOPPRESSATA PIZZA $15
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
NORTH ENDER PIZZA $16
Mascarpone, Italian Sausage, Broccoli Rabe, Balsamic
BRUNCH COCKTAILS
Raspberry Aperol Spritz $12
Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco
House Bloody Mary $11
Tito’s, House Mix, Sriracha Salt, Lager Chaser
Bellini $11 glass / 44 pitcher
Peach Nectar, Peach Cordial, Prosecco
Mimosa $11 glass / 44 pitcher
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more.
*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
DESSERT
Chèvre Cheesecake $10
Balsamic Roasted Strawberries, Brown Butter Crumble
Chocolate Pots de Crème $10
Salted Caramel, Chantilly, Almond Biscotti
House-Made Ice Cream $3 per scoop
Vanilla | Chocolate | Strawberry
COFEE & TEA
Coffee
Coffee $3 | Cold Brew $4 | Espresso $3 | Cappuccino $5 | Latte $5
MEM Tea $4
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Draft beer
$8
Fiddlehead IPA, VT 6.2%
$9
Surly Axe Man IPA, MN 7.2%
$8
Cisco Grapefruit IPA, MA 4.3%
$9
Night Shift Whirlpool Ale, MA 4.5%
$8
Harpoon Camp Wannamango, MA 5%
$8
Zero Gravity Green State Lager, VT 4.9%
$8
Allagash White, ME 5.2%
$8
CBC Cambridge Amber, MA 4.9%
BOTTLES & CANS
$8
Oxbow Farmhouse Pale Ale, ME 6%
$9
Banded Blackberry-Plum Sour, ME 5.2%
$9
Wormtown Be Hoppy IPA, MA 6.5%
$10
Mast Landing Gunner’s Milk Stout, ME 5.5%
$5
Naragansett Lager, RI 5%
$5
Bud Light, MO 4.2%
$7
Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%
CIDER & SELTZER
$7
Citizen Unified Press Cider, VT 5.2%
$9
Far from the Tree Strawberry-Basil Cider , MA 8%
$6
White Claw Hard Seltzer
mango | raspberry
White
$10 | 38
’18 Pinot Grigio, 13 Celsius, Italy
$12 | 46
’20, Sauvignon Blanc, Black Cottage, New Zealand
$12 | 46
’18 Grüner Veltliner, Höpler, Austria
$12 | 46
’18 Chardonnay, Raeburn, Sonoma
Red
$12 | 46
’18 Cabernet Sauvignon, Bar Dog, Napa
$14 | 54
’19 Pinot Noir, Dough, Willamette
$12 | 46
’18 Red Zinfandel, Boneshaker, Lodi
$14 | 54
’18 Malbec, Luigi Bosca, Argentina
Rosé & Sparkling
$12 | 46
’20 Pinot Noir Rosé, Villa Wolf, Germany
$12 | 46
NV Prosecco Rosé, Bisol Jeio, Italy
$11 | 42
NV Prosecco, Valdo Numero 1, Italy
$12 | 46
NV Lambrusco, Lini 910, Italy
Frozen Drinks
Mudslide $12
Vodka, Irish Cream, Espresso Liqueur, Vanilla Ice Cream, Chocolate
Mojito $12
White Rum, Fresh Lime, Mint Simple
Adult Lemonade
Traditional $10
Choice of Spirit
Blueberry-Basil $10
Choice of Spirit
Cocktails
Triple Lindy $12
Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime
G & Tea $14
Gin, Peach Cordial, Citrus-Mint Tea, Lemon
Down East Espresso Martini $12
White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate
Pritchardia $12
Aged Rum, Gentian Liqueur, Amontillado Sherry, Ango
Peaky Blinders $12
Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
Penicillin $12
Blended Scotch, Honey-Ginger Simple, Lemon, Islay Float
Raspberry Aperol Spritz $12
Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco
Single Malt Scotch
Glenfiddich 12yr $14
Glenfiddich 18yr $26
Highland Park 18yr $22
Lagavulin 16yr $20
Laphroaig 10yr $14
Macallan 12yr $16
Macallan 15yr $24
Macallan 18yr $42
Oban 14yr $18
Talisker 10yr $15
Blended Scotch
Dewar's 8yr $10
Johnnie Walker Black $12
Irish Whiskey
Bushmills $11
Jameson $10
Tullamore Dew $12
Red Breast 12yr $14
Green Spot 10yr $14
Yellow Spot 12yr $18
Red Spot 15yr $22
Bourbon
Basil Hayden $13
Blanton's $13
Bulleit $11
Booker's $16
Buffalo Trace $11
Eagle Rare $11
Knob Creek $12
Maker's Mark $11
Wiggly Bridge $14
Woodford Reserve $12
Woodford Double Oak $14
Rye
Angel's Envy $18
Bulleit $11
High West Double $11
Michter's $10
Old Overholt $9
Rittenhouse $9
Templeton $11
Whistle Pig 10yr $16
Agave
Arette Blanco $11
Casamigos Anejo $15
Casamigos Reposado $13
Don Julio Blanco $12
Don Julio Reposado $14
Del Maguey Chichicapa Mezcal $16
Peloton Mezcal $10
Rum & Cane
Goslings $10
Mount Gay $10
Old Monk 7yr $10
Plantation 3 Star $10
Plantation Isle of Fiji $11
Vodka
Grey Goose $12
Ketel One $12
Tito's $10
Gin
Aviation $11
Barr Hill $12
Bombay Sapphire $12
Hendrick's $12
Plymouth $11
Tanqueray $10
Uncle Val's Botanical $11
Spindrift Seltzer $4
Grapefruit | Pineapple | Raspberry-Lime
Boylan Soda $4
Ginger Ale | Root Beer | Lime Seltzer
Fountain Soda $3.5
Pepsi | Diet Pepsi
Lemonade $4
Traditional | Blueberry-Basil
Iced Tea $4
Juices $4
Apple | Cranberry | Grapefruit | Orange | Pineapple