• About
  • Menus
  • Private Parties
  • News & Events
  • Contact
  • Gift Cards
  • Reservations
  • Restaurants
    • logoRussell House Tavern
    • logoGrafton Street Pub & Grill
    • logoThe Hourly Oyster House

Menus

  • Dinner
  • Brunch
  • Dessert
  • Beer
  • Wine
  • Lunch
  • Cocktail
  • Spirit
  • Soft Drinks

Raw Bar

LOCAL OYSTERS (GF) (DF)* $3 / each

Mignonette, Cocktail Sauce

$33 / dozen

CHILLED LOBSTER TAIL (GF) (DF) $18

Lemon Espelette Aioli

CHILLED SHRIMP (GF) (DF) $3.50 / each

Cocktail Sauce

Salads & Appetizers

NEW ENGLAND CLAM CHOWDER $10

House-Made Oyster Cracker

LOBSTER BISQUE $11

Lobster, Crème Fraîche, Puff Pastry

LITTLE GREENS SALAD (GF) $13

Sunflowers, Feta, Radish, Green Goddess

add grilled shrimp +$12 | add grilled chicken +$6

HOUSE CAESAR* $14

Roasted Garlic, Anchovy Dressing

add grilled shrimp +$12 | add grilled chicken +$6

Beet Panzanella $14

Whipped Ricotta, Blood Orange, Pickled Mustard Seeds

add grilled shrimp +$12 | add grilled chicken +$6

KOREAN BBQ WINGS $15

Chili, Honey, Ramp Kimchi Aioli

CHATHAM MUSSELS PUTTANESCA $16

Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough

JONAH CRAB DIP $16

Harissa, Cheddar, Corn Tortillas

BRUSSELS $13

Soy Caramel, Miso Yogurt, Cilantro

BLISTERED SHISHITOS (GF) (DF) $13

Yuzu-Miso Aioli, Cashews, Togarashi Granola

HOUSE CUT FRIES $6

Garlic Aoli

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

CHEESE BOARD $17

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

Entrees

ORGANIC HALF CHICKEN $27

Wild Mushroom Farro Risotto, Baby Kale, Chicken Jus

STEAK FRITES* $34

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

COUNTRY FRIED PORK CHOP $26

Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish

Serrano Ham Wrapped Cod $28

Romesco, Crispy Potatoes, Broccolini

FAROE ISLAND SALMON (GF) $27

Parsnip, Fennel, Swiss Chard, Spring Onion, Citrus Buerre Blanc

BEER-BATTERED FISH & CHIPS $22

Lemon-Caper Tartar, Pickled Onion Slaw

POTATO GNOCCHI $23

Pork Sugo, Parmesan

HARVEST GRAIN BOWL (DF) $19

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing

add grilled shrimp +$12 | add grilled chicken +$6

ANGRY QUEEN PIZZA $15

San Marzano, Mozzarella Di Bufala, Basil

CONFIT DUCK AND FIG PIZZA $17

Bechamel, Fig Jam Vincotto, Brie, Micro Greens

SOPPRESSATA PIZZA $16

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

LOBSTER ROLL $34

Lemon Aioli, Chives, Brioche

STATE STREET BURGER* $16

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $16

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

BREAKFAST SATURDAY & SUNDAY UNTIL 3PM

HONEY YOGURT PARFAIT (GF) $10

Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut

AVOCADO TOAST (DF) $13

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

BREAKFAST SANDWICH $16

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

THREE-EGG OMELET $16

Seasonal Vegetables, Cheese, Fresh Herbs, Crispy Potatoes

Add Ham + $3

BLUE LINE BREAKFAST $15

Two Eggs, Sausage, Crispy Potatoes

BLUEBERRY PANCAKES $15

Whipped Honey Butter, Maple Syrup

CANNOLI FRENCH TOAST $16

Sweet Vanilla Ricotta, Cannoli Shell Crumble, Chocolate Chips

CORNED BEEF HASH (GF) * $16

Poached Eggs, Hollandaise

EGGS BENEDICT* $16

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Sticky Buns $10

Pecan Sticky Buns

Vanilla, Toffee, Brioche

 

*Until they are gone, each brunch

SIDES

Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5

add chocolate chips $1.50 

Biscuit’s w/Honey Butter & Jam | $9

LOCAL OYSTERS (GF) (DF)*

Mignonette, Cocktail Sauce, Lemon

$3 Each or Twelve for $33

CHILLED LOBSTER TAIL (GF) (DF) $18

Lemon Espelette Aioli

CHILLED SHRIMP (GF) (DF) $3.50 Each

Cocktail Sauce

NEW ENGLAND CLAM CHOWDER $10

House-Made Oyster Cracker

LITTLE GREENS SALAD (GF) $13

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

add grilled shrimp +$12 | add grilled chicken +$6

HOUSE CAESAR* $14

Roasted Garlic, Anchovy Dressing

add grilled shrimp +$12 | add grilled chicken +$6

JONAH CRAB DIP $16

Harissa, Cheddar, Corn Tortillas

BLISTERED SHISHITOS (GF) (DF) $13

Yuzu-Miso Aioli, Cashews, Togarashi Granola

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

CHEESE BOARD $17

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

HARVEST GRAIN BOWL (DF) $19

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing

BEER-BATTERED FISH & CHIPS $22

Lemon-Caper Tartar, Pickled Onion Slaw

STATE STREET BURGER* $16

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $16

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

LOBSTER ROLL $34

Lemon Aioli, Chives, Brioche

ANGRY QUEEN PIZZA $15

San Marzano, Mozzarella Di Bufala, Basil

SOPPRESSATA PIZZA $16

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

CONFIT DUCK & FIG PIZZA $17

bechamel, fig jam vincotto, brie, micro greens

BRUNCH COCKTAILS

Raspberry Aperol Spritz $12

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

House Bloody Mary $11

Tito’s, House Mix, Sriracha Salt, Lager Chaser

Bellini $11 glass / 44 pitcher

Peach Nectar, Peach Cordial, Prosecco

Mimosa $11 glass / 44 pitcher

Natalie’s OJ & Prosecco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

DESSERT

Chevre Cheesecake $10

Strawberry Rhubarb Compote with Almond Crumble

Pot de Creme $10

Chocolate, Salted Caramel, Chantilly, Almond Biscotti

Ice Cream $3 per scoop

Vanilla | Chocolate | Strawberry

COFEE & TEA

Coffee

Coffee $3 | Cold Brew $4

MEM Tea $4

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

DOWNLOAD PDF

Draft beer

$8

Aeronaut Brewing Robot Crush Pilsner, MA 5.1%

$8

Exhibit A Goody Two Shoes Kolsch, MA 4.5%

$8

Castle Island White Ale, MA 5.4%

$8

Zero Gravity Green State Lager, VT 4.9%

$9

Jack’s Abby, Beleza Lager, MA 4.5%

$8

Harpoon Summer Ale, MA 5.2%

$8

Bentwater, Suborbital Pale Ale MA 4.7%

$9

Night Shift Whirlpool, Pale Ale, MA 4.5%

$12

Medusa Brewing Company Laser Cat IPA, MA 8%

$10

Lord Hobo Boomsauce IPA, MA 7.8%

$9

Mighty Squirrel Cloud Candy IPA, MA 6.5%

$12

Maine Brewing Company, Lunch IPA, MA 7%

Beer

BOTTLES & CANS

$13

Two Roads, Passionfruit Gose, CT 5.2%

$10

Charles Towne Yacht Party Lager, SC 4.2%

$9

Wormtown Be Hoppy IPA, MA 6.5%

$7

Guinness Stout, Dublin 4.2%

$8

Notch Session Pils, MA 4%

$6

Pacifico Lager, MX 4.5%

$5

Bud Light, MO 4.2%

$7

Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%

CIDER & SELTZER

$7

Citizen Unified Press Cider, VT 5.2%

$6

White Claw Hard Seltzer

mango | raspberry

DOWNLOAD PDF

White

$10 | 36

’18 Pinot Grigio, 13 Celsius, Italy

$12 | 44

’20 Sauvignon Blanc, Lobster Reef, New Zealand

$11 | 40

’19 Riesling, Gotham, Finger Lakes (On Tap!)

$14 | 52

’18 Moscofilero/Roditis Blend, Anassa, Peloponnese Nemea

(On Tap!)

$12 | 44

’18 Grüner Veltliner, Höpler, Austria

$13 | 48

’20 Albarino, Legado Del Conde, Rias Baixas Spain

$12 | 44

’20 Chardonnay, Angeline, California

$14 | 52

’19 Chardonnay, Martin Ray, Sonoma

$12 | 44

’21 Cote Mas Rose’, Aurore, France

$55

’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo

$68

’20 Sauvignon Blanc, Savage Salt River, South Africa

$82

’18 Chardonnay, Neyers, Carneros

Red

$14 | 52

’19 Pinot Noir, Dough, Oregon

$15 | 56

’19 Pinot Noir, Benton Lane, Williamette

$12 | 44

’18 Red Zinfandel, Boneshaker, Lodi

$13 | 48

’18 Merlot, Goose Ridge, Columbia Valley WA

$14 | 52

’18 Malbec, Luigi Bosca, Argentina

$12 | 44

’20 Imagery, Cabernet Sauvignon, Sonoma

$12 | 44

’18 Red Blend, Truth or Consequences, New York  (on tap)

$75

’18 Cabernet Sauvignon, Pine Ridge, Napa

$78

’20 Cabernet Sauvignon, Daou Reserve, Paso Robles

$78

’19 Mountain Cuvee, Chappellet, Napa Valley

$80

’19 Red Blend, The Prisoner, Napa

Bubbles

$11 | 42

Brut, Veuve De Vernay, France

$12 | 45

Cava Brut Rose, Mas Fi, Monsarra Estate, Spain

$18 | 70

NV Champagne Brut, Nicolas Feuillatte, France

$12 | 46

NV Lambrusco, Lini 910, Italy

Dessert Wines

$12

’15 Ice Cider, Eden Heirloom Blend, Vermont

$13

Tawney Port, Warre’s Optima 10, Portugal

$12

Ruby Port, Warre’s Heritage, Portugal

$24

’16 Cuvée Vieilles Vignes, Château Bel Air, France

DOWNLOAD PDF

MONDAY - FRIDAY UNTIL 4PM

RAW BAR

LOCAL OYSTERS (GF) (DF)*

Mignonette, Cocktail Sauce, Lemon

$3 Each or Twelve for $33

CHILLED LOBSTER TAIL (GF) (DF) $18

Lemon Espelette Aioli

CHILLED SHRIMP (GF) (DF) $3.50 Each

Cocktail Sauce

SALADS & APPETIZERS

LITTLE GREENS SALAD (GF) $13

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

add grilled shrimp +$12 | add grilled chicken +$6

HOUSE CAESAR* $14

Roasted Garlic, Anchovy Dressing

add grilled shrimp +$12 | add grilled chicken +$6

Beet Panzanella $14

Whipped Ricotta, Blood Orange, Pickled Mustard Seeds

NEW ENGLAND CLAM CHOWDER $10

House-Made Oyster Cracker

LOBSTER BISQUE $11

Lobster, Crème Fraîche, Puff Pastry

CRISPY KOREAN BBQ WINGS $15

Chili, Honey, Ramp Kimchi Aioli

JONAH CRAB DIP $16

Harissa, Cheddar, Corn Tortillas

BLISTERED SHISHITOS (GF) (DF) $13

Yuzu-Miso Aioli, Cashews, Togarashi Granola

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

CHEESE BOARD $17

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

BRUNCH

AVOCADO TOAST (DF) $13

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

EGGS BENEDICT* $16

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

THREE-EGG OMELET $16

Seasonal Vegetables, Fresh Herbs, Crispy Potatoes

Breakfast Sandwich $16

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

ENTREES

STEAK FRITES* $34

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

BEER-BATTERED FISH & CHIPS $22

Lemon-Caper Tartar, Pickled Onion Slaw

HARVEST GRAIN BOWL (DF) $19

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing

add grilled shrimp +$12 | add grilled chicken +$6

LOBSTER ROLL $34

Lemon Aioli, Chives, Brioche

STATE STREET BURGER* $16

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $16

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

ANGRY QUEEN PIZZA $15

San Marzano, Mozzarella Di Bufala, Basil

CONFIT DUCK AND FIG PIZZA $17

Bechamel, Fig Jam Vincotto, Brie, Micro Greens

SOPPRESSATA PIZZA $16

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

SIDES $6

Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Cocktails

Triple Lindy $12

Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime

G & Tea $14

Barr Hill Gin, Peach Cordial, Citrus-Mint Tea, Lemon

Provision's Pisco $12

Barsol Pisco, Fassionola Syrup, Lime, Cinnamon, Egg White

Purple Cobra $12

Velvet Falernum, Bow & Arrow Rum, Fassionola, Citrus, Absinthe

Down East Espresso Martini $12

White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate

Peaky Blinders $12

Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango

Penicillin $12

Blended Scotch, Ginger Honey, Lemon, Islay Float

Raspberry Aperol Spritz $12

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

White Peach Sangria $10

White Grape infused with fresh Peaches, folded with Riesling

Cocktails

Adult Lemonade

Traditional $10

Choice of Spirit

Blueberry-Basil $10

Choice of Spirit

Frozen Drinks

Frose' $14

Frozen Rose’, Lime, Strawberry Simple

Blackberry Margharita $14

Blackberry, Bribon Tequila, Agave, Fresh Lime

DOWNLOAD PDF

Single Malt Scotch

Glenfiddich 12yr $14

Glenfiddich 18yr $26

Highland Park 18yr $22

Lagavulin 16yr $20

Laphroaig 10yr $14

Macallan 12yr $16

Macallan 15yr $24

Macallan 18yr $42

Glenlivet 12 $17

Oban 14yr $18

Ardbeg Islay $15

Talisker 10yr $15

Blended Scotch

Dewar's 12yr $12

Johnnie Walker Black $12

Irish Whiskey

Bushmills $11

Jameson $10

Tullamore Dew $12

Red Breast 12yr $14

Green Spot 10yr $14

Yellow Spot 12yr $18

Bourbon

Basil Hayden $14

Blanton's $20

Buffalo Trace $11

Bulleit $11

Booker's $16

Knob Creek $12

Maker's Mark $11

Woodford Reserve $12

Rye

Angel's Envy $18

Bulleit $11

High West Double $11

Michter's $10

Old Overholt $9

Rittenhouse $9

Templeton $11

Whistle Pig 10yr $16

Agave

Casamigos Blanco $13

Don Julio Blanco $14

Avion Silver $14

Milagro Select Silver $15

Casa Dragones Silver $20

Casa Amigo Reposado $15

Don Julio Reposado $15

Milagro Select Reposado $16

Casa Amigo Anejo $16

Don Julio Anejo $16

Peloton Mezcal $10

Rum & Cane

Goslings $10

Mount Gay $10

Old Monk 7yr $10

Plantation 3 Star $9

Sailor Jerry $10

Vodka

Triple Eight Vanilla $10

Titos $10

Three Olives $11

Raspberry, Blueberry, Orange

Ketel One $12

Grey Goose $12

Gin

Tanqueray $10

Uncle Vals $11

Plymouth $11

Bombay Saphire $12

Hendrick's $12

Barr Hill $12

Aviation $12

Gunpowder Irish Gin $13

Tom Cat $16

Monkey 47 $17

DOWNLOAD PDF

Spindrift Seltzer $4

Grapefruit | Pineapple | Raspberry-Lime

Boylan Soda $4

Ginger Ale | Root Beer | Lime Seltzer

Boylan Shirley Temple $5

Shirley Temple w/ Cherry

Fountain Soda $4

Pepsi | Diet Pepsi

Lemonade $4

Traditional | Blueberry-Basil

Juices $4

Apple | Cranberry | Grapefruit | Orange | Pineapple

Iced Tea $4

DOWNLOAD PDF
The Restaurant
News & Upcoming Events
EVENT: DOLLAR OYSTERS

We’re shucking $1 oysters Monday through Thursday from 4-6 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more.

*Excluding special events and some holidays

NEWS: Boston Booming: State Street Provisions
Wednesday, Jan 27, 2016
NEWS: Warmth by the wharf
Sunday, Jan 17, 2016
See More News & Upcoming Events >
Contact
617-863-8363
255 State Street
Boston, MA 02109
Info@StateStreetProvisions.com
MAKE A RESERVATION
CONNECT WITH US
JOIN OUR EMAIL LIST