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MONDAY - FRIDAY UNTIL 4PM / SAT & SUN 3-4PM

RAW BAR

LOCAL OYSTERS (GF) (DF)*

Mignonette, Cocktail Sauce, Lemon

$3 Each or Twelve for $33

CHILLED LOBSTER TAIL (GF) (DF) $18

Lemon Espelette Aioli

CHILLED SHRIMP (GF) (DF) $3.50 Each

Cocktail Sauce

APPETIZERS

SALMON POKE $18

Ponzu, Sushi Rice, Seaweed Salad

NEW ENGLAND CLAM CHOWDER $10

House-Made Oyster Cracker

LOBSTER BISQUE $11

Lobster, Crème Fraîche, Puff Pastry

CRISPY KOREAN BBQ WINGS $15

Chili, Honey, Ramp Kimchi Aioli

JONAH CRAB DIP $16

Harissa, Cheddar, Corn Tortillas

BLISTERED SHISHITOS (GF) (DF) $13

Yuzu-Miso Aioli, Cashews, Togarashi Granola

AVOCADO TOAST (DF) $13

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

MUSSELS PUTTANESCA $16

pancetta, tomato, olives, capers, fennel, toasted sourdough

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa| Finocchiona | Prosciutto

CHEESE BOARD $17

Candied Nuts, House-Made Preserves

Camembert | Alpha Tolman | Great Hill Blue

ENTREES

HOUSE CEASAR* $14

Roasted Garlic, Anchovy Dressing

add grilled shrimp +12 | add grilled chicken + 6

LITTLE GREENS SALAD (GF) $13

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

add grilled shrimp +12 | add grilled chicken +6

STEAK FRITES* $34

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

BEER-BATTERED FISH & CHIPS $22

Lemon-Caper Tartar, House Slaw

HARVEST GRAIN BOWL (DF) $19

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing

add grilled shrimp +$12 | add grilled chicken +$6

LOBSTER ROLL $36

Lemon Aioli, Chives, Brioche

NORTH SHORE 3-WAY* $17

Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Brioche

STATE STREET BURGER* $16

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $16

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

BREAKFAST SANDWICH $16

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

ANGRY QUEEN PIZZA $15

San Marzano, Mozzarella Di Bufala, Basil

ROASTED HEIRLOOM SQUASH AND BACON PIZZA $17

pickled jalapeno, bacon jam, cheddar

SOPPRESSATA PIZZA $16

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

SIDES $6

Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Raw Bar

LOCAL OYSTERS (GF) (DF)* $3 / each

Mignonette, Cocktail Sauce

$33 / dozen

CHILLED LOBSTER TAIL (GF) (DF) $18

Lemon Espelette Aioli

CHILLED SHRIMP (GF) (DF) $3.50 / each

Cocktail Sauce

Salads & Appetizers

NEW ENGLAND CLAM CHOWDER $10

House-Made Oyster Cracker

LOBSTER BISQUE $11

Lobster, Crème Fraîche, Puff Pastry

LITTLE GREENS SALAD (GF) $13

Sunflowers, Feta, Radish, Green Goddess

add grilled shrimp +$12 | add grilled chicken +$6

HOUSE CAESAR* $14

Roasted Garlic, Anchovy Dressing

add grilled shrimp +$12 | add grilled chicken +$6

SALMON POKE $18

Ponzu, Sushi Rice, Seaweed Salad

KOREAN BBQ WINGS $15

Chili, Honey, Ramp Kimchi Aioli

CHATHAM MUSSELS PUTTANESCA $16

Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough

JONAH CRAB DIP $16

Harissa, Cheddar, Corn Tortillas

BRUSSELS SPROUTS $13

Soy Caramel, Miso Yogurt, Cilantro

BLISTERED SHISHITOS (GF) (DF) $13

Yuzu-Miso Aioli, Cashews, Togarashi Granola

HOUSE CUT FRIES $6

Garlic Aoli

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa | Finocchiona | Prosciutto

CHEESE BOARD $17

Candied Nuts, House-Made Preserves

Camembert | Alpha Toleman | Great Hill Blue

Entrees

ORGANIC HALF CHICKEN $27

Risotto, Roasted Hen of the Woods Mushrooms, Chicken Jus

STEAK FRITES* $34

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

SHORT RIB BOLOGNESE $29

San Marzano, Garganelli, Parmesan Reggiano

COUNTRY FRIED PORK CHOP $26

Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish

SERRANO HAM WRAPPED COD $28

Romesco, Crispy Potatoes, Broccolini

FAROE ISLAND SALMON $28

Summer Squash, Roasted Tomato, Fregola, Basil Salsa Verde

BEER-BATTERED FISH & CHIPS $22

Lemon-Caper Tartar, House Slaw

HARVEST GRAIN BOWL (DF) $19

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing

add grilled shrimp +$12 | add grilled chicken +$6

ANGRY QUEEN PIZZA $15

San Marzano, Mozzarella Di Bufala, Basil

ROASTED HEIRLOOM SQUASH AND BACON PIZZA $17

Roasted Heirloom Squash, Bacon, Pickled Jalapeno

SOPPRESSATA PIZZA $16

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

LOBSTER ROLL $36

Lemon Aioli, Chives, Brioche

STATE STREET BURGER* $16

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $16

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

BREAKFAST SATURDAY & SUNDAY UNTIL 3PM

HONEY YOGURT PARFAIT (GF) $10

Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut

AVOCADO TOAST (DF) $13

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

BREAKFAST SANDWICH $16

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

THREE-EGG OMELET $16

Seasonal Vegetables, Cheese, Fresh Herbs, Crispy Potatoes

Add Ham + $3

BLUE LINE BREAKFAST $15

Two Eggs, Sausage, Crispy Potatoes

BLUEBERRY PANCAKES $15

Whipped Honey Butter, Maple Syrup

APPLE PIE FRENCH TOAST $16

Cinnamon Apple Syrup, Oat crumble, Vanilla Icing

CORNED BEEF HASH (GF) * $16

Poached Eggs, Hollandaise

FRIED CHICKEN BISCUIT $12

Chicken Thigh, Ben’s Biscuit, Sausage Gravy

EGGS BENEDICT* $16

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

BAKERY

STICKY BUN $6

Pecan, Toffee, Brioche

Butter Biscuits $7

Whipped Honey Butter & House Made Preserves

Beignets $6

Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips

*Made to order

SIDES

Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes

 

+ chocolate chips $1.5

LOCAL OYSTERS (GF) (DF)*

Mignonette, Cocktail Sauce, Lemon

$3 Each or Twelve for $33

CHILLED LOBSTER TAIL (GF) (DF) $18

Lemon Espelette Aioli

CHILLED SHRIMP (GF) (DF) $3.50 Each

Cocktail Sauce

NEW ENGLAND CLAM CHOWDER $10

House-Made Oyster Cracker

LITTLE GREENS SALAD (GF) $13

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

add grilled shrimp +$12 | add grilled chicken +$6

HOUSE CAESAR* $14

Roasted Garlic, Anchovy Dressing

add grilled shrimp +$12 | add grilled chicken +$6

JONAH CRAB DIP $16

Harissa, Cheddar, Corn Tortillas

BLISTERED SHISHITOS (GF) (DF) $13

Yuzu-Miso Aioli, Cashews, Togarashi Granola

SALUMI BOARD (DF) $18

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

CHEESE BOARD $17

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

HARVEST GRAIN BOWL (DF) $19

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing

BEER-BATTERED FISH & CHIPS $22

Lemon-Caper Tartar, House Slaw

STATE STREET BURGER* $16

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

SPICY CHICKEN SANDWICH $16

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

LOBSTER ROLL $36

Lemon Aioli, Chives, Brioche

ANGRY QUEEN PIZZA $15

San Marzano, Mozzarella Di Bufala, Basil

SOPPRESSATA PIZZA $16

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

ROASTED HEIRLOOM SQUASH AND BACON PIZZA $17

pickled jalapeno, bacon jam, cheddar

BRUNCH COCKTAILS

House Bloody Mary $11

Tito’s, House Mix, Sriracha Salt, Lager Chaser

Bellini $11 glass / 44 pitcher

Peach Nectar, Peach Cordial, Prosecco

Mimosa $11 glass / 44 pitcher

Natalie’s OJ & Prosecco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

DESSERT

Chevre Cheesecake $10

Cranberry, Orange Compote with Almond Crumble

Pot de Creme $10

Chocolate, Salted Caramel, Chantilly, Almond Biscotti

Ice Cream $3 per scoop

Vanilla | Chocolate | Strawberry

COFEE & TEA

Coffee

Coffee $3 | Cold Brew $4

MEM Tea $4

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

DOWNLOAD PDF

Draft beer

$7

Pony Shack Cider, MA 6.9% (gf)

$8

Aeronaut Brewing Robot Crush Pilsner, MA 5.1%

$8

Exhibit A Goody Two Shoes Kolsch, MA 4.5%

$8

Castle Island White Ale, MA 5.4%

$9

Riverwalk Storm Door Porter, MA 6.3%

$9

Vermont Brewers Scarlet Red Ale, MA 5%

$8

Zero Gravity Green State Lager, VT 4.9%

$8

Jack’s Abby House Lager, MA 5.2%

$10

Bissell Brothers The Substance IPA, ME 6.6%

$9

Night Shift Whirlpool, Pale Ale, MA 4.5%

$13

Medusa Brewing Company Laser Cat IPA, MA 8%

$10

Tilted Barn Milos Phoenix IPA, RI 6.8 %

$9

Mighty Squirrel Cloud Candy IPA, MA 6.5%

Beer

BOTTLES & CANS

$13

Two Roads Passionfruit Gose, CT 5.2%

$11

East Rock Winter Lager, CT 6%

$10

Charles Towne Yacht Party Lager, SC 4.2%

$11

Remnant Hang Time NEIPA, MA 6.5%

$14

De La Taras Boulba Blonde Belgium 4.5%

$8

Idle Hands Farmhouse Pale Ale, MA 5.6%

$7

Guinness Stout, Dublin 4.2%

$8

Notch Session Pils, MA 4%

$6

Pacifico, MX 4.6%

$5

Bud Light, MO 4.2%

$7

Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%

CIDER & SELTZER

$7

Citizen Unified Press Cider, VT 5.2%   (gf)

$6

White Claw Hard Seltzer              (gf)

mango | raspberry

DOWNLOAD PDF

White

$10 | 36

’18 Pinot Grigio, 13 Celsius, Italy

$12 | 44

’20 Sauvignon Blanc, Lobster Reef, New Zealand

$11 | 40

’19 Riesling, Gotham, Finger Lakes (On Tap!)

$14 | 52

’18 Moscofilero/Roditis Blend, Anassa, Peloponnese Nemea

(On Tap!)

$12 | 44

’18 Grüner Veltliner, Höpler, Austria

$13 | 48

’20 Albarino, Legado Del Conde, Rias Baixas Spain

$13 | 46

’20 Toscana, Capanna, Italy

$12 | 44

’20 Chardonnay, Angeline, California

$16 | 54

’20 Chardonnay, Seghesio, California

$55

’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo

$60

’18 Chardonnay, Joseph Carr, Carneros

$60

’21 Sauvignon Blanc, Ziata, Napa Valley

$70

’20 Sauvignon Blanc, Savage Salt River, South Africa

$82

’18 Chardonnay, Neyers, Carneros

Red

$11 | 40

’20 Chianti, Bindi Sergardi La Boncia, Italy

$13 | 48

’19 Pinot Noir, Laroque, France

$14 | 52

’19 Pinot Noir, Dough, Oregon

$15 | 56

’20 Pinot Noir, Chehalem, Williamette

$12 | 44

’18 Red Zinfandel, Boneshaker, Lodi

$16 | 60

’20 Super Tuscan, Rubio, San Polo

$13 | 48

’18 Merlot, Goose Ridge, Columbia Valley

$14 | 52

’20 Malbec, Catena, Argentina

$12 | 44

’20 Imagery, Cabernet Sauvignon, Sonoma

$15 | 52

NV Lot 5 Cabernet Sauvignon, Bonanza, California

$17 | 64

’18 Cabernet Sauvignon, Coppola, California

$12 | 44

’18 Red Blend, Truth or Consequences, New York  (on tap)

$72

’21 Red Table Wine, Eight Days in the Desert, California

$90

’14 Red Shooner, Voyager, Andes Mountains

$80

’17 Barolo, Violetta, Italy

$52

’15 GSM, Yangarra, Australia

$70

’20 Pinot Noir, Bravium, Anderson Valley

$80

’16 Pinot Noir, Domaine Drouhin, Oregon

$82

’18 Pinot Noir, Shea, Willamette Valley

$75

’18 Cabernet Sauvignon, Pine Ridge, Napa

$80

’19 Red Blend, Prisoner, Napa Valley

$200

’17 Brunello, Capanna, Italy

$140

’19 Cabernet Sauvignon, Caymus, Napa Valley

$240

’19 Cabernet Sauvignon, Faust, Napa

$260

’18 Cabernet Sauvignon, Chimney Rock, Stags Leap

$340

’19 Cabernet Sauvignon, Quintessa, Napa

Sake

$12

MYM Miyozakara Panda Cup

Rose' & Bubbles

$12 | 44

’21 Cote Mas Rose’, Aurore France

$13 | 45

’20 Sabine Rose’, IGP (on tap!)

$12 | 45

NV Cava Brut Rose, Mas Fi, Monsarra Estate, Spain

$12 | 44

NV Lambrusco, Lini 910, Italy

$11 | 42

NV Brut, Veuve De Vernay, France

$18 | 70

NV Champagne Brut, Nicolas Feuillatte, France

$150

NV Champagne Brut, Moet, France

$180

’15 Blanc de Blanc, Roederer, France

Dessert Wines

$12

’15 Ice Cider, Eden Heirloom Blend, Vermont

$13

Tawney Port, Warre’s Optima 10, Portugal

$12

Ruby Port, Warre’s Heritage, Portugal

$24

’16 Cuvée Vieilles Vignes, Château Bel Air, France

DOWNLOAD PDF

Cocktails

Violent Thyme $12

Vodka, Blueberry-Thyme Simple, Lime, Ginger beer

FAT FASHIONED $13

Brown Butter Washed Bourbon, Demerara Syrup, Ango (On tap!)

CANARY IN A COAL MINE $13

Spiced Blanco Tequila, Suze, Passionfruit, Orange Oleo, Lime

PEAKY BLINDERS $12

Rye Whiskey, Walnut Liqueur, Banana Cordial, Cinnamon, Ango

Down East Espresso Martini $12

White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate

STATE STREET SOUR $14

Rye Whiskey, Lemon, Simple, Mulled Wine Foam, Rosemary

CRANBERRY APEROL SPRITZ $13

Aperol, Spiced Cranberry Oleo, Prosecco, Lime

MIDWINTER SANGRIA $16

Red Blend, Orange, Allspice Dram, Rum, Fruit

EMPRESS 75 $15

Empress 1908 Gin, Lemon, Crimson Berry-Lavender Syrup, Prosecco

Cocktails

Adult Lemonade

Traditional $11

Choice of Spirit

DOWNLOAD PDF

Single Malt Scotch

Glenfiddich 12yr $14

Glenfiddich 18yr $26

Highland Park 18yr $22

Lagavulin 16yr $20

Laphroaig 10yr $14

Macallan 12yr $16

Macallan 15yr $24

Macallan 18yr $42

Glenlivet 12 $17

Oban 14yr $18

Ardbeg Islay $15

Talisker 10yr $15

Blended Scotch

Dewar's 12yr $12

Johnnie Walker Black $12

Irish Whiskey

Bushmills $11

Jameson $10

Tullamore Dew $12

Red Breast 12yr $14

Green Spot 10yr $14

Yellow Spot 12yr $18

Bourbon

Basil Hayden $14

Blanton's $20

Buffalo Trace $11

Bulleit $11

Booker's $16

Knob Creek $12

Maker's Mark $11

Woodford Reserve $12

Rye

Bulleit $11

High West Double $11

Michter's $10

Old Overholt $9

Rittenhouse $9

Templeton $11

Whistle Pig 10yr $16

Agave

Casamigos Blanco $13

Don Julio Blanco $14

Avion Silver $14

Milagro Select Silver $15

Casa Dragones Silver $20

Casa Amigo Reposado $15

Don Julio Reposado $15

Milagro Select Reposado $16

Casa Amigo Anejo $16

Don Julio Anejo $16

Peloton Mezcal $10

Rum & Cane

Goslings $10

Mount Gay $10

Old Monk 7yr $10

Plantation 3 Star $9

Sailor Jerry $10

Vodka

Triple Eight Vanilla $10

Titos $10

Three Olives $11

Raspberry, Blueberry, Orange

Ketel One $12

Grey Goose $12

Gin

Tanqueray $10

Uncle Vals $11

Plymouth $11

Bombay Saphire $12

Hendrick's $12

Barr Hill $12

Aviation $12

Gunpowder Irish Gin $13

Tom Cat $16

Monkey 47 $17

DOWNLOAD PDF

Spindrift Seltzer $4

Grapefruit | Pineapple | Raspberry-Lime

Boylan Soda $4

Ginger Ale | Root Beer | Lime Seltzer

Boylan Shirley Temple $5

Shirley Temple w/ Cherry

Fountain Soda $4

Pepsi | Diet Pepsi

Lemonade $4

Traditional

Juices $4

Apple | Cranberry | Grapefruit | Orange | Pineapple

Iced Tea $4

DOWNLOAD PDF
The Restaurant
News & Upcoming Events
EVENT: Valentine’s Day 2023
Saturday, Feb 11, 2023 - Tuesday, Feb 14, 2023

Come and celebrate Valentine’s Day with us at State Street Provisions!!

 

Indulge in our Valentine’s Day Specials that will be running Saturday 2/11 starting at 4pm and Monday 2/14 also starting at 4pm.  Our Valentine’s Day specials will run with our normal menu on both nights Dinner Menu.

Click the link below to make a reservation. We look forward to spending this special night with you!

EVENT: Validate Parking

Guests at State Street Provisions can now access parking across the street at Marriott Long Wharf. Guests can park for 0-3 hours for a $20 flat rate, after 3 hours regular rates apply.

Please see our host for validation before leaving the restaurant.

EVENT: DOLLAR OYSTERS

We’re shucking $1 oysters Monday through Friday from 4-6 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more.

*Excluding special events and some holidays

See More News & Upcoming Events >
Contact
617-863-8363
255 State Street
Boston, MA 02109
Info@StateStreetProvisions.com
MAKE A RESERVATION
CONNECT WITH US
JOIN OUR EMAIL LIST

Thanksgiving

Dine-IN 

Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.

Family-Style Takeout

Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!

Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please.  Click here to view our family size or even individual Thanksgiving Take Out Specials. 

Place your order and pick a time by CLICKING HERE. 

* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.