Menus
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
TUNA TARTARE TOAST* $9
Quail Egg, Caper Berry, Marinated Peppers
STATE STREET TOWER* $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
Salads & Appetizers
DAILY SALAD BOWL $13
House-Made Daily, Seasonally Inspired
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
CHEF SALAD $16
Poached Chicken, House-Smoked Ham, Salumi, Pita Chips, Feta, Soft Boiled Egg, Harissa Buttermilk Dressing
HOUSE-CURED SALT COD FRITTERS $12
Chorizo Aioli
ROASTED BEET SALAD $12
Candied Pistachios, Dried Cherries, Fresh Chevre
SRIRACHA-MISO DEVILED EGGS $8
Tapenade, Guanciale, Radish Sprout
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
Pizza
Roasted Mushroom $15
Goat Cheese, Truffle Oil, Melted Leeks
ANGRY QUEEN $13
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
SPANISH CHORIZO $14
House-Made Ricotta, Crispy Spinach
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Mole
Finnochiona
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Soups & Sandwiches
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
QUINOA FRITTER SANDWICH $13
Cauliflower Kimchi, Harissa Aioli
SEARED TUNA SANDWICH* $16
Grilled Portabella, Miso Aioli, Spicy Pickled Root Vegetables
SOUP & SANDWICH $14
House-Made Daily, Seasonally Inspired
STATE STREET BURGER* $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
SPICY FRIED CHICKEN SANDWICH $14
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Entrees
PROVISIONS PASTA $16
House-Made Daily, Seasonally Inspired
BEEF TENDERLOIN TIP $16
Roasted Potatoes, Sauteed Shishito Peppers, Cipollini Onions, Green Beans
GRILLED ATLANTIC SALMON* $19
Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
Sides
Hand-Cut French Fries, Grilled Asparagus, Roasted Brussels Sprouts
$6 each or Three for $15
Small Plates
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
MARINATED OLIVES $7
Rosemary, Citrus
BOSTON BAKED BEANS $8
Braised Pork Belly, Brown Sugar Crumble
SRIRACHA-MISO DEVILED EGGS $8
Tapenade, Guanciale, Radish Sprout
OCTOPUS MORTADELLA $10
Fried Chickpeas, Gala Apples, Mint
MARINATED ANCHOVIES $8
Pickled Cauliflower, Fried Capers, Castelvetrano Olives
Appetizers
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
HOUSE-MADE SAUSAGE $12
Seasonal Accompaniments
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
HOUSE-CURED SALT COD FRITTERS $12
Chorizo Aioli
FRIED OYSTERS $13
Ginger Aioli, Dashi Broth, Radish, Bonito
RICOTTA AND POTATO GNOCCHI $13
Crispy Quail, Grilled Asparagus, Mushrooms
BEEF CHEEK PASTRAMI TOAST $9
Beer Mustard, Brussels Sprout & Blake Kale Slaw
ROASTED BEET SALAD $12
Candied Pistachios, Dried Cherries, Fresh Chevre
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Mole
Finocchiona
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
TUNA TARTARE TOAST* $9
Quail Egg, Caper Berry, Marinated Peppers
STATE STREET TOWER* $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
Pizza
ROASTED MUSHROOM $15
Goat Cheese, Truffle Oil, Melted Leeks
ANGRY QUEEN $13
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
SPANISH CHORIZO $14
House-Made Ricotta, Crispy Spinach
Entrees
SLOW ROASTED HALF CHICKEN $24
Confit Fingerling Potatoes, Peas, Carrots
GRILLED PORK CHOP $27
Roasted Garlic Polenta, Sweet & Sour Spring Onions, Pepperonata
STEAK FRITES* $25
Rosemary-Balsamic Glazed Onions, Pecorino-Herb Frites
GRILLED BRANDT FARM RIB-EYE* $37
Creamed Kale, Roasted Mushrooms, Rosemary-Balsamic Reduction
PROVISIONS PASTA $20
House-Made Daily, Seasonally Inspired
QUINOA FRITTER $18
English Pea Puree, Asparagus, Carrots, Radish Salad, Harissa Aioli
GRILLED ATLANTIC SALMON* $24
Blood Orange, Chickpeas, Almonds, Sauteed Swiss Chard
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
STATE STREET BURGER* $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
Sides
Brunch
PRESERVED BERRY AND YOGURT PARFAIT $9
House-Made Granola, Wild Flower Honey
BOSTON BAKED BEANS $12
Two Sunny Side Eggs, Braised Pork Belly, Brown Sugar Crumble
BLUE LINE BREAKFAST* $14
Three Eggs, Sausage, Home Fries, Biscuit
STEAK AND EGGS* $19
5oz Flat Iron, Two Eggs, Home Fries, Biscuit
HOUSE-CURED HAM & CHEESE WAFFLES $13
Green Onions, Maple-Molasses Syrup
BLUEBERRY PANCAKES $12
Whipped Butter, Maple-Molasses Syrup
TODAY’S FARM OMELET $13
Seasonal Veggies, Fresh Herbs, Home Fries, Biscuit
BUTTER POACHED LOBSTER BENNY* $19
Tarragon-Lemon Hollandaise, Home Fries, English Muffin
CRISPY EGGS BENEDICT* $13
Irish Back Bacon, Hollandaise, Home Fries, English Muffin
HAM AND EGGS PIZZA* $14
Roasted Garlic, Fontina, Arugula
HAM, EGG AND CHEESE SANDWICH $13
Griddled Sourdough, Breakfast Mustard, Home Fries
Sides
$4 each
Bacon, Breakfast Sausage, Home Fries, Biscuits
Coffee
$3
Coffee & Espresso
$4
Cappuccinos & Lattes
Mem Tea 4
English Breakfast, Earl Grey, Decaf Earl Grey
Moroccan Mint, China Green “Mao Jian”
Chamomile Flowers, Rooibos Decorated, Mark’s Chai
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $11
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
TUNA TARTARE TOAST* $9
Quail Egg, Caper Berry, Marinated Peppers
STATE STREET TOWER* $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Finocchiona
Mole
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Soup, Salads, and Sandwiches
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
CHEF SALAD $16
Poached Chicken, House-Smoked Ham, Salumi, Pita Chips, Feta, Soft Boiled Egg, Harissa Buttermilk Dressing
GRILLED ATLANTIC SALMON* $19
Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche
QUINOA FRITTER SANDWICH $13
Cauliflower Kimchi, Harissa Aioli
SEARED TUNA SANDWICH* $16
Grilled Portabella, Miso Aioli, Spicy Pickled Root Vegetables
STATE STREET BURGER* $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
SPICY FRIED CHICKEN SANDWICH $14
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Brunch Cocktails
CLASSIC BLOODY MARY $10
Vodka, House-Made Bloody Mix
ONTARIO AMBER $11
Torres Brandy, Punt e Mes, Lemon, Maple Syrup, Walnut Bitters
DOWNEAST SHANDY $11
Rye Whiskey, Applejack, Benedictine, Lemon, Downeast Cider
SPRING MIMOSA $12
Aperol, Lemon-Thyme, Grapefruit, Sparkling Wine
DEJUENER $10
Aperol, Grapefruit, St. Germain
Dessert
CHAMOMILE PANNA COTTA $8
Lavender Ginger Snap Cookie
CAPPUCCINO MOUSSE $8
Orange & Almond Biscotti
SEMOLINA CAKE $8
Morello Cherry Preserve, Cardamom Whipped Mascarpone
DARK CHOCOLATE HAZELNUT TART $8
Whipped Jersey Cream, Hazelnut Tuile
SORBET $8
Trio of Seasonal Flavors
Cheese Board
House-Made Preserves, Candied Almonds*
Bonne Bouche Goat (VT)
Prufrock Cow (MA)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Cordials
$7
Amarula African Cream
$9
Becherovka
$9
Benedictine
$14
Chartreuse Green
$14
Chartreuse Yellow
$8
Luxardo Amaretto
$7
St. Brendan’s Irish Cream
Dessert Wines
$8
Cockburns Port, Port
$6
Croft Distinction Porto, Port
$8
Warre’s Late Bottle Vintage, Port
$8
Lustau Pedro Ximenez, Sherry
$8
Lustau Amontillado, Sherry
$7
Lustau Manzanilla, Sherry
Amari
$9
Amaro di Angostura
$4
Amaro Lucano
$9
Amaro Montenegro
$13
Amaro Nonino
$8
Aperol
$9
Averna Amaro
$9
Braulio
$8
Campari
$7
Cynar
$8
Fernet Branca
$8
Luxardo Amaro Abano
$8
Santa Maria al Monte
$7
Meletti Amaro
Coffee
$3
Coffee & Espresso
$4
Cappuccinos & Lattes
Mem Tea 3
English Breakfast
Earl Grey
Decaf Earl Grey
Moroccan Mint
China Green “Mao Jian”
Chamomile Flowers
RAW BAR
Oyster on the Half Shell
Cucumber & Pink Peppercorn Mingonette, Daily Selection of Oysters
Cape Cod Clams $1.50 EA
Roasted Jalapeno Mingonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
Chillled Lobster Tail $16
Lemon-Saffron Aioli
Chilled Shrimp $15
Classic Cocktail Sauce
Tuna Tartare Toast $9
Quail Egg, Caper Berry, Marinated Peppers
State Street Tower $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
Long Wharf Tower $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
PANTRY
Salumi
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread
Mole
Finocchiona
Genoa Salami
Coppa
Bresaola
Saucisson Sec
Cheese Board
House-Made Preserves, Candied Almonds
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
APPETIZERS
Green Leaf $11
Mesclun, Poached Figs, Candided Pecans, Great hill Blue, Molasses-Mustard Vinaigrette
House Caesar $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
Steamed Moosabec Mussels $13
Mariner’s Sauce, Chorizo, Crispy Kale
House-Cured Salt Cod Fritters $12
Chorizo Aioli
Fried Oysters $13
Ginger Aioli, Dashi Broth, Radish, Bonito
Roasted Beet Salad $12
Candied Pistachios, Goat Cheese, Dried Cherries
SMALL PLATES
New England Clam Chowder $9
House-Made Oyster Cracker
Lobster Bisque $8
Tarragon Puff Pastry
Marinated Olives $8
Rosemary, Citrus
Sriracha-Miso Deviled Eggs $8
Tapenade, Guanciale, Radish Sprout
Marinated Anchovies $8
Pickled Cauliflower, Fried Capers, Castelvetrano Olives
Boston Baked Beans $8
Braised Pork Belly, Brown Sugar Crumble
SANDWICHES
State Street Burger $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
Lobster Roll $28
Aioli, Tarragon, Lemon
Spicy Fried Chicken Sandwich $14
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Pizza
ANGRY QUEEN $13
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
SPANISH CHORIZO $14
House-Made Ricotta, Crispy Spinach
Roasted Mushroom $15
Goat Cheese, Truffle Oil, Melted Leeks
Red
$9/36
Warre’s Altano, Douro Blend, Portugal
$9/36
2014 Montana Rioja Crianza, Tempranillo, Spain
$12/48
Elk Cove, Pike Road Pinot Noir, Willamette Valley
$9/36
Zuccardi, Malbec, Argentina
$11/44
2014 Bedell Cellars, Merlot, North Fork Long Island, New York
$12/48
Smith & Hook, Cabernet Sauvignon, Central Coast
$10/40
2016 Lucinda & Millie, Cabernet Sauvignon, Mendocino County
$10/40
$10/40
2015 Viberti “La Gamella”, Barbera, Piedmont, Italy
$9/36
2015 Trenel, Beaujolais Villages, Gamay Noir, France
$48
Heger, Pinot Noir, Germany
$82
2014 Domaine Drouhin, Pinot Noir, Willamette Valley
$82
David Bruce, Pinot Noir, Russian River Valley
$84
$44
2015 Chateau Haut-Maginet, Bordeaux, France
$76
2014 Chateau Haut-Beausejour, Cabernet Sauvignon/Merlot, Saint-Estephe, Bordeaux, France
$40
Seven Falls, Cabernet Sauvignon, Colombia Valley
$108
2015 Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, California
$86
2015 Farm, Cabernet Sauvignon, Napa
$120
2013 Flora Springs Trilogy, Meritage, Napa
$42
2015 Charles Joguet Les Petits Roches, Cabernet Franc, Chinon, France
$94
2012 Viberti “Buon Pedro”, Barolo, Italy
$50
Lucente, Super Tuscan, Merlot/Sangiovese, Italy
$48
Fontanafredda, Nebbiolo, Italy
$46
2015 Castello di Volpaia, Chianti, Italy
$56
2013 DEI Vino Nobile Di Montepulciano, Sangiovese, Italy
$58
Marques de Murrieta Reserva, Tempranillo Blend, Rioja, Spain
$88
2012 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebanon
$56
2015 Yangarra, Granache/Shiraz/Mourvedre, Australia
$50
Tenet Wines “The Pundit,” Syrah, Columbia Valley
$53
2015 Domaine Courbis, Syrah, Saint-Joseph, Rhone, France
$76
Northstar, Merlot, Columbia Valley
$50
Achaval Ferrer, Malbec, Argentina
White
$9/36
2016 Hopler Gruner Veltliner, Burgenland, Austria
$10/40
2016 St Michael-Eppan, Sauvignon Lahn, Sauvignon Blanc, Alto Adige, Italy
$11/44
Fossil Point, Chardonnay, Central Coast
$8/32
Di Lenardo, Pinot Grigio, Italy
$8/32
2016 Man Vinters, Chenin Blanc, South Africa
$12/48
$13/52
2015 Domaines Schlumberger, Pinot Gris, Alsace, France
$52
2015 Siegrist Blanc de Noir, Pinot Noir, Germany
$46
Schloss Gobelsburg, Riesling, Austria
$42
Chateau Ste. Michelle, Cold Creek, Riesling, Columbia Valley
$32
2016 Domaine De L’Auriere, Muscadet, France
$78
Stag’s Leap Aveta, Sauvignon Blanc, Napa
$56
2015 Cliff Lede, Sauvignon Blanc, Napa
$76
2015 Neyers, Chardonnay, Carneros, California
$36
Pieropan, Garganega, Soave, Italy
$52
Punta Crena, Pigato, Italy
$72
2015 Lang & Reed Wine Co., Chenin Blanc, Napa
$45
ruchard, Roussanne, Carneros, California
$36
2016 Pine Ridge, Chenin Blanc/Viognier, Napa
$45
2013 Bastianich, Ribolla, Slovenia
$46
Pazo Banrantes, Albarino, Spain
Sparkling
$10/40
NV Valdo, Brut Prosecco, Italy
$10/40
NV Medici Ermete “Quercioli,” Lambrusco, Italy
$14/56
NV Louis Bouillot Rose, France
$48
NV Mumm Napa Brut Prestige, Napa
$52
Sokol Blosser “Evolution,” Willamette Valley
$46
Domaine Carneros, California
$70
Taittinger Brut, Champagne, France
$82
NV J Vineyards Brut Rose, Pinot Noir/Chardonnay, Russian River Valley, California
On Tap
$10/40
2016 Bieler Pere et Fils “Sabine” Rose, Provence, France
$9/36
2016 Tara-Rua, Sauvignon Blanc, Wairarapa, New Zealand
$9/36
$8/32
2016 La Coux Rouge, Grenache/Syrah, Cotes du Rhone, France
ROSE
$12/48
2017 Sokol Blosser Rose, Pinot Noir, Dundee Hills, Oregon
$28
2015 Chateau d’Esclans Whispering Angel Rose, Provence, France (375 ml)
$88
2015 Mason Saleya, Grenache/Cinsault, Cotes de Provence, France (1.5L)
Draft Beer
Local Craft Offering (Ask Your Server)
$7
Aeronuat The Pale Beyond Pale Stout, MA 7.7%
$6
Brooklyn Bel Air Sour, NY 5.8%
$7
Allagash White Belgian Wheat, ME
$6
Cisco Shark Tracker Light Lager, MA
$6
Downeast Original Cider, MA
$8
Fiddlehead IPA, VT 6.2%
$7
Jack’s Abby Post Shift Pilsner, MA 4.7%
$9
Lord Hobo Boomsauce IPA, MA 7.8
$8
Banded Horn Norweald Stout, MA 6.5%
$7
Rising Tide Ishmael Copper Ale, ME 4.9%
$8
SingleCut Beersmiths DIPA Rotating Selection, NY
$7
Zero Gravity Little Wolf Pale Ale, VT 4.7
$6
Two Roads Worker’s Comp Saison, CT 4.8
Bottles
$6
Anchor Steam Beer, CA
$7
Bear Republic Racer 5 IPA, CA 7.5%
$4
Coors Banquet American Lager, CO
$7
Left Hand Milk Stout, CO
$6
Sierra Nevada Pale Ale, CA 5.6%
$7
The Shed IPA, VT
$12
Vanderghinste Oud Bruin Flanders Ale, BEL 5.5%
Cans
$7
Anderson Valley Blood Orange Gose, CA 4.2%
$10
Banded Horn Daikaiju Double IPA, ME 8.7%
$9
Bantam Wunderkind Cider, MA
$6
Brooklyn Lager, NY
$6
Cisco Grey Lady Witbier, MA 4.5%
$6
Firestone Walker Pivo Pils, CA
$6
Lord Hobo Hobo Life Session IPA, MA 4.5%
$4
Narragansett Lager, RI
$7
Rising Tide Daymark Rye Pale Ale, ME 5.5%
$7
White Birch Berliner Weisse, NH
NELSON'S GROG $12
Rotating Weekly Cocktail (Ask Your Server)
ROYAL ROSA $13
Apricot Infused Gin, Lemon, Honey, Cardamom Bitters, Sparkling Rose
CHANTICO $14
Vida Mezcal, Cynar, Ancho Reyes, Kummel, Hella Smoked Chili Bitters
EL DIABLO $12
Lunazul Tequila, Merlet Creme de Cassis, Lime, Ginger Beer
CROW'S NEST $12
Plantation Rum, PF Dry Curacao, Amontillado Sherry, Pineapple, Lime, Angostura
PETER PIPER BRAMBLE $11
Glendalough Wild Botanical Gin, Raspberry-Serrano Shrub, Lime, Campari
LITTLE ITALY $12
Bulleit Rye, Cinzano Rosso, St. George Bruto Americano, Cherry Heering, Angostura, Regan’s Orange Bitters
NANTUCKET REDS $11
Citrus Vodka, Cranberry Syrup, Lemon, Aperol
PIMM'S SANGRIA $12
Pimm’s No. 1, White Wine, Strawberry, Cucumber, Orange, Lemon, Fresh Mint
HAYMARKET MARTINI $12
Tanqueray Gin, Aveze, Olive Brine, Mirepoix Syrup, Blue Cheese Olive
GREEN POINT - ON TAP $11
Rittenhouse Rye, Yellow Chartreuse, Sweet Vermouth, Bitters
BACCHANALIA $11
Old Overholt Rye Whiskey, Lemon, Lambrusco, Peach Bitters
DOCTOR'S ORDERS $14
Monkey Shoulder Scotch, Barenjager, Barrow’s Intense Ginger Liqueur, Lemon, Rooibos Tea Syrup, Laphroaig 10yr
THE ELEANOR $11
Four Roses Bourbon, Earl Grey Syrup, Amaro Lucano, Angostura