Menus

House-Made Oyster Cracker

Tarragon Puff Pastry

Rosemary, Citrus

Braised Pork Belly, Brown Sugar Crumble

Tapenade, Guanciale, Radish Sprout

Pickled Cauliflower, Fried Capers, Castelvetrano Olives

Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette

Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons

Cured Tomato, Fava Bean, Smoked Mozzarella, Sorrel

Seasonal Accompaniments

Crispy Shallots, Tajin

Sea Beans, Cucumber, Shishito Pepper

Crispy Wontons, Pear Ginger Tea

Mariner’s Sauce, Chorizo, Crispy Kale

Chorizo Aioli

Ginger Aioli, Dashi Broth, Radish, Bonito

Beer Mustard, Brussels Sprout & Blake Kale Slaw

House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*

Bresaola
Coppa
Mole
Finocchiona
Hot Soppressata
Genoa Salami

House-Made Preserves, Candied Almonds*

Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda  Cow (NL)

Cucumber & Pink Peppercorn Mignonette

Roasted Jalapeno Mignonette

Lemon-Saffron Aioli

Classic Cocktail Sauce

10 Oysters, 6 Jumbo Shrimp, 4 Clams

Brown Butter Mascarpone, Candied Pecans, Sage

San Marzano Tomato, Maplebrook Farm Mozzarella, Basil

San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Aioli, Arugula

Jersey Whipped Potatoes, Roasted Root Vegetables & Brussels Sprouts

Leek Spaetzle, Pomegranate, Red Onion, Melted Brie

Rosemary-Balsamic Glazed Onions, Pecorino-Herb Frites

Sweet Potato Puree, Roasted Celery Root, Apple, Caper Butter

Clams, Guanciale, Heirloom Tomatoes, Kelp Pesto

Ginger-Squash Puree, Roasted Potatoes, Cippolini Onions, Pepitas

Ginger-Squash Puree, Brussels Sprouts, Carrots, Radish Salad, Harissa Aioli

Curried Couscous, Almonds, Swiss Chard, Golden Raisins

Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw

White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin

Aioli, Tarragon, Lemon

House-Made Granola, Wild Flower Honey

Two Sunny Side Eggs, Braised Pork Belly, Brown Sugar Crumble

Crispy Chickpeas, Grilled Shishito Peppers, Multigrain Bread

Three Eggs, Sausage, Home Fries, Biscuit

5oz Flat Iron, Two Eggs, Home Fries, Biscuit

Green Onions, Maple-Molasses Syrup

Whipped Butter, Maple-Molasses Syrup

Seasonal Veggies, Fresh Herbs, Home Fries, Biscuit

Tarragon-Lemon Hollandaise, Home Fries, English Muffin

Irish Back Bacon, Hollandaise, Home Fries, English Muffin

Roasted Garlic, Fontina, Ham, Over Easy Egg

Griddled Sourdough, Breakfast Mustard, Home Fries

Bacon, Breakfast Sausage, Home Fries, Biscuits

Coffee & Espresso

Cappuccinos & Lattes

English Breakfast, Earl Grey, Decaf Earl Grey

Moroccan Mint, China Green “Mao Jian”

Chamomile Flowers, Rooibos Decorated, Mark’s Chai

Cucumber & Pink Peppercorn Mignonette

Roasted Jalapeno Mignonette

Crispy Shallots, Tajin

Lemon-Saffron Aioli

Classic Cocktail Sauce

Crispy Wontons, Pear Ginger Tea

Sea Beans, Cucumber, Shishito Pepper

10 Oysters, 6 Jumbo Shrimp, 4 Clams

12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails

House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*

Bresaola
Coppa
Finocchiona
Mole
Saucisson Sec
Genoa Salami

House-Made Preserves, Candied Almonds*

Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)

House-Made Oyster Cracker

Tarragon Puff Pastry

Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette

Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons

Chicken, Bacon, Salami, Feta, Tortilla Strips, Spicy Buttermilk Ranch

Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche

Cauliflower Kimchi, Harissa Aioli

Pickled Root Vegetables, Apples, Roasted Peanuts, Mint

White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin

Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw

Aioli, Tarragon, Lemon

Pickled Green Tomatoes, Jicama & Radicchio Slaw

Vodka, House-Made Bloody Mix

Lavender, Barrow’s Intense Ginger Liqueur, Lemon, Cava

Rye Whiskey, Applejack, Benedictine, Lemon, Downeast Cider

Aperol, Gin, Grapefruit, St. Germain

Salted Caramel, Praline-Candied Apple

Orange & Almond Biscotti

Graham Cracker Crust, Italian Meringue

Whipped Jersey Cream, Hazelnut Tuile

Trio of Seasonal Flavors

House-Made Preserves, Candied Almonds*

Bonne Bouche Goat (VT)

Prufrock Cow (MA)

Invierno Cow & Sheep (VT)

Goredawnzola Cow (VT)

Valdeon Cow & Goat (ESP)

Beemster Aged Gouda Cow (NL)

Amarula African Cream

Becherovka

Benedictine

Chartreuse Green

Chartreuse Yellow

Luxardo Amaretto

St. Brendan’s Irish Cream

Fonseca Bin 27, Ruby Port

Croft Reserve Tawny, Port

Warre’s Late Bottle Vintage, Port

Taylor Fladgate 10yr Tawny, Port

Lustau Pedro Ximenez, Sherry

Lustau Amontillado, Sherry

Lustau Manzanilla, Sherry

Amaro di Angostura

Amaro Lucano

Amaro Montenegro

Amaro Nonino

Aperol

Averna Amaro

Braulio

Campari

Cynar

Fernet Branca

Luxardo Amaro Abano

Santa Maria al Monte

Maletti 1870

Ramazzotti

Suze

Coffee & Espresso

Cappuccinos & Lattes

English Breakfast

Earl Grey

Moroccan Mint

China Green “Mao Jian”

Crimson Berry

Cucumber & Pink Peppercorn Mingonette, Daily Selection of Oysters

Roasted Jalapeno Mingonette

Crispy Shallots, Tajin

Lemon-Saffron Aioli

Classic Cocktail Sauce

Crispy Wontons, Pear Ginger Tea

10 Oysters, 6 Jumbo Shrimp, 4 Clams

12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails

House-Made Pickles, Marinated Olives, Mustard, Grilled Bread

Mole
Finocchiona
Genoa Salami
Coppa
Bresaola
Hot Soppressata

House-Made Preserves, Candied Almonds

Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)

Mesclun, Poached Figs, Candided Pecans, Great hill Blue, Molasses-Mustard Vinaigrette

Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons

Cured Tomato, Fava Bean, Smoked Mozzarella, Sorrel

Mariner’s Sauce, Chorizo, Crispy Kale

Chorizo Aioli

Ginger Aioli, Dashi Broth, Radish, Bonito

Sea Beans, Cucumber, Shishito Pepper

House-Made Oyster Cracker

Tarragon Puff Pastry

Rosemary, Citrus

Tapenade, Guanciale, Radish Sprout

Pickled Cauliflower, Fried Capers, Castelvetrano Olives

Braised Pork Belly, Brown Sugar Crumble

White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin

Pickled Root Vegetables, Apples, Roasted Peanuts, Mint

Aioli, Tarragon, Lemon

Pickled Green Tomatoes, Jicama & Radicchio Slaw

San Marzano Tomato, Maplebrook Farm Mozzarella, Basil

Brown Butter Mascarpone, Candied Pecans, Sage

San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Oil, Arugula

2015 Warre’s Altano, Douro Blend, Portugal

2014 Montana Rioja Crianza, Tempranillo, Spain

2015 Castello del Poggio, Barbera D’Asti, Italy

2016 Soter Planet Orgeon, Pinot Noir, Willamette Valley

2017 Killka, Malbec, Argentina

2017  Domaine Laroque, Cabernet Franc, France

2016 Smith & Hook, Cabernet Sauvignon, Central Coast

2016 Michael David Freakshow, Petite Sirah, California

2015 Domaine Drouhin, Pinot Noir, Willamette Valley

2016 Neyers, Pinot Noir, Russian River Valley

2016 Chateau Haut-Maginet, Bordeaux, France

2014 Chateau Haut-Beausejour, Cabernet Sauvignon/Merlot, Saint-Estephe, Bordeaux, France

2014 Seven Falls, Cabernet Sauvignon, Columbia Valley

2015 Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, California

2016 Farm, Cabernet Sauvignon, Napa

2015 Flora Springs Trilogy, Meritage, Napa Valley

2016 Michael David Inkblot, Cabernet Franc, Central Valley

2013 Viberti “Buon Pedro”, Barolo, Italy

2015 Lucente, “Super Tuscan”, Merlot/Sangiovese, Italy

2015 Fontanafredda, Nebbiolo, Italy

2016 Castello di Volpaia, Chianti, Italy

2015 DEI Vino Nobile Di Montepulciano, Sangiovese, Italy

2014 Marques de Murrieta Reserva, Tempranillo Blend, Rioja, Spain

2012 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebanon

2015 Yangarra, Granache/Shiraz/Mourvedre, Australia

2016 Tenet Wines “The Pundit,” Syrah, Columbia Valley

2015 Domaine Courbis, Syrah, Saint-Joseph, Rhone, France

2013 Northstar, Merlot, Columbia Valley

2016 Famille Perrin, Chateauneuf-Du-Pape, Rhone

2016 Achaval Ferrer, Malbec, Argentina

2017 Santadi, Vermentino, Italy

2017 Quadri, Pinot Grigio, Italy

2016 Pike Road, Pinot Gris, Willamette Valley, Oregon

2017 Franciscan, Chardonnay, Monterey

2017 Joseph Drouhin, Chardonnay, Burgundy, France

2016 Les Roche, Sauvignon Blanc, Loire, France

2015 Schloss Gobelsburg, Riesling, Kamptal

2015 Chateau Ste. Michelle, Cold Creek, Riesling, Columbia Valley

2017 Domaine De L’Auriere, Muscadet, Loire Valley

2016 Stag’s Leap “Aveta”, Sauvignon Blanc, Napa Valley

2017 Cliff Lede, Sauvignon Blanc, Napa Valley

2015 Browne Vineyards, Chardonnay, Carneros

Farm, Chardonnay, Napa Valley

2015 Neyers, Chardonnay, Carneros, California

2017 Pieropan, Garganega, Soave, Italy

2016 Punta Crena, Pigato, Italy

2015 Lang & Reed Wine Co., Chenin Blanc, Napa

2016 Truchard, Roussanne, Carneros, California

2013 Bastianich, Ribolla, Slovenia

2016 Pazo Banrantes, Albarino, Spain

NV Valdo, Brut Prosecco, Italy

NV Sommariva Rosato “Il Rosa” Rose, Italy

NV Poeme Cava Brut, Penedes, Spain

NV Mumm Napa Brut Prestige, Napa Valley, California

NV Sokol Blosser “Evolution,” Willamette Valley, Oregon

2013 Domaine Carneros, Carneros, California

NV Taittinger Brut, Champagne, Chamopagne, France

NV J Vineyards Brut Rose, Pinot Noir/Chardonnay, Russian River Valley, California

2017 Bieler Pere et Fils “Sabine” Rose, Provence, France

2017 Tara-Rua, Sauvignon Blanc, Wairarapa, New Zealand

2017 Gotham Project “The Finger,” Riesling, Finger Lakes, New York

2016 La Coux Rouge, Grenache/Syrah, Cotes du Rhone, France

2017 Villa Wolf Rose, Pfalz, Germany

2017 Chateau d’Esclans Whispering Angel Rose, Provence, France (375 ml)

Local Craft Offering (Ask Your Server)

Allagash White Belgian Wheat, ME 5%

Black Hog Brewing Granola Brown Ale, CT 5.5%

Fiddlehead IPA, VT 6.2%

Two Roads Persian Lime Gose, CT 4.5%

Harpoon Brewing Boston Irish Stout, MA 4.3%

Jack’s Abby Gold & Grain Kellerbier, MA 5.4%

Lamplighter Brewing Co. Rotating Selection, MA

Lord Hobo Boomsauce IPA, MA 7.8%

Night Shift Nite Lite Light Lager, MA 4.3%

Notch Session Pils, MA 4.0%

Oxbow Farmhouse Pale Ale, ME 6%

Rising Tide Ishmael Copper Ale, ME 4.9%

Zero Gravity Little Wolf Pale Ale, VT 4.7%

Anchor Steam Beer, CA 6.5%

Bear Republic Racer 5 IPA, CA 7.5%

Coors Banquet American Lager, CO 5%

Left Hand Milk Stout, CO 6%

Anderson Valley Cherry Gose, CA 4.2%

Bantam Wunderkind Cider, MA 6%

Brooklyn Lager, NY 5.2%

Cisco Grey Lady Witbier, MA 4.5%

Downeast Original Cider, MA 5.1%

Fiddlehead Second Fiddle Double IPA, VT 16oz 8.2%

Lone Pine Portland Pale Ale, ME 16oz 5.2%

Lord Hobo Hobo Life Session IPA, MA 16oz 4.5%

Lost Nation The Wind Gose, VT 160z 4.8%

Narragansett Lager, RI 16oz 5%

The Shed IPA, VT 6%

Von Trapp Dunkel Lager, VT 5.7%

Rotating Weekly Cocktail (Ask Your Server)

Apricot Infused Gin, Lemon, Honey, Cardamom Bitters, Sparkling Rose

Vida Mezcal, Cynar, Ancho Reyes, Kummel, Hella Smoked Chili Bitters

Lunazul Tequila, Merlet Creme de Cassis, Lime, Ginger Beer

Jalapeno Infused Tequila, Ancho Reyes, Grapefruit & Pink Peppercorn Shrub, Lime

Spring 44 Gin, Blackberry Cordial, Sage, Lemon, Egg White, Soda Water

Bulleit Rye, Cinzano Rosso, St. George Bruto Americano, Cherry Heering, Angostura, Regan’s Orange Bitters

Citrus Vodka, Cranberry Syrup, Lemon, Aperol

Privateer Single Cask Rum, Amontillado Sherry, Dry Orange Curacao, Amaro Nonino, Benedictine, Angostura & Regan’s Orange Bitters

Angostura Rum, Yellow Chartreuse, Carpano Antica

Prizefight Irish Whiskey, Angostura Amaro, Grapefruit, Mint, Honey

Monkey Shoulder Scotch, Barenjager, Barrow’s Intense Ginger Liqueur, Lemon, Rooibos Tea Syrup, Laphroaig 10yr

Four Roses Bourbon, Earl Grey Syrup, Amaro Lucano, Angostura

Rose, Pink Gin, Orange Brandy, Strawberries, Cucumber, Mint, Lemon