Menus
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
STATE STREET TOWER* $48
10 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
Salads & Appetizers
MEDITERRANEAN SALAD $16
Heirloom Tomatoes, Cucumber, Chickpeas, Kalamata Olives, Pita Chips, Mozzarella
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
CHOPPED SALAD $16
Chicken, Bacon, Salumi, Feta, Tortilla Strips, Avocado, Spicy Buttermilk Ranch
PANZANELLA $13
Cured Tomato, Fava Bean, Smoked Mozzarella, Sorrel
HOUSE-CURED SALT COD FRITTERS $12
Chorizo Aoili
TUNA TARTARE* $11
Pear Ginger Tea, Crispy Wontons
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
SALMON POKE* $9
Sea Beans, Cucumber, Shishito Pepper
SRIRACHA-MISO DEVILED EGGS $8
Tapenade, Guanciale, Radish Sprout
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
Pizza
PROSCIUTTO & ASPARAGUS $15
Roasted Garlic Mascarpone, Basil Pesto
ANGRY QUEEN $14
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
CALABRIAN $15
San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Oil, Arugula
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Mole
Finnochiona
Hot Soppressata
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Soups & Sandwiches
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
QUINOA FRITTER SANDWICH $13
Cauliflower Kimchi, Harissa Aioli
TOGARASHI SPICED TUNA SANDWICH* $16
Pickled Root Vegetables, Apples, Roasted Peanuts, Mint
SOUP & SANDWICH $15
House-Made Daily, Seasonally Inspired
STATE STREET BURGER* $15
White Cheddar, Pancetta, Smoked Onions, House-Made Pickles, English Muffin
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
SPICY FRIED CHICKEN SANDWICH $15
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Entrees
House-Made Ziti $16
Heirloom Tomatoes, Roasted Eggplant, Ricotta, Basil
BEEF TENDERLOIN TIP $18
Roasted Potatoes, Sauteed Shishito Peppers, Cipollini Onions, Green Beans
GRILLED ATLANTIC SALMON* $19
Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
Sides
Creamed Black Kale, Roasted Brussels Sprouts, Hand-Cut French Fries, Candied Carrots, Jersey Whipped Potatoes
$6 each or Three for $15
Small Plates
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
MARINATED OLIVES $7
Rosemary, Citrus
BOSTON BAKED BEANS $8
Braised Pork Belly, Brown Sugar Crumble
SRIRACHA-MISO DEVILED EGGS $8
Tapenade, Guanciale, Radish Sprout
OCTOPUS MORTADELLA $10
Fried Chickpeas, Gala Apples, Mint
MARINATED ANCHOVIES $8
Pickled Cauliflower, Fried Capers, Castelvetrano Olives
Appetizers
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
PANZANELLA $13
Cured Tomato, Fava Bean, Smoked Mozzarella, Sorrel
HOUSE-MADE SAUSAGE $12
Seasonal Accompaniments
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
SALMON POKE* $10
Sea Beans, Cucumber, Shishito Pepper
TUNA TARTARE* $11
Crispy Wontons, Pear Ginger Tea
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
HOUSE-CURED SALT COD FRITTERS $12
Chorizo Aioli
FRIED OYSTERS $13
Ginger Aioli, Dashi Broth, Radish, Bonito
BEEF CHEEK PASTRAMI TOAST $9
Beer Mustard, Brussels Sprout & Blake Kale Slaw
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Mole
Finocchiona
Hot Soppressata
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
STATE STREET TOWER* $48
10 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
Pizza
PROSCIUTTO & ASPARAGUS $15
Roasted Garlic Mascarpone, Basil Pesto
ANGRY QUEEN $14
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
CALABRIAN $15
San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Aioli, Arugula
Entrees
SLOW ROASTED HALF CHICKEN $24
Jersey Whipped Potatoes, Roasted Root Vegetables & Brussels Sprouts
GRILLED HERITAGE PORK CHOP $27
Leek Spaetzle, Roasted Apple & Squash, Melted Brie
STEAK FRITES* $25
Rosemary-Balsamic Glazed Onions, Pecorino-Herb Frites
GRILLED BRANDT FARM RIB-EYE* $37
Creamed Kale, Cured Tomatoes, Rosemary-Balsamic Reduction
House-Made Ziti $14 / 22
Heirloom Tomatoes, Roasted Eggplant, Ricotta, Basil
RICOTTA & POTATO GNOCCHI $14 / 23
Poached Lobster, Creamed Corn, Fava Beans, Smoked Tomatoes
QUINOA FRITTER $19
Pea Puree, Asparagus, Carrots, Radish Salad, Harissa Aioli
GRILLED ATLANTIC SALMON* $25
Curried Couscous, Almonds, Swiss Chard, Golden Raisins
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
STATE STREET BURGER* $15
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
Sides
Brunch
PRESERVED BERRY AND YOGURT PARFAIT $6
House-Made Granola, Wild Flower Honey
BOSTON BAKED BEANS $12
Two Sunny Side Eggs, Braised Pork Belly, Brown Sugar Crumble
AVOCADO TOAST $12
Crispy Chickpeas, Grilled Shishito Peppers, Multigrain Bread
BLUE LINE BREAKFAST* $14
Three Eggs, Sausage, Home Fries, Biscuit
STEAK AND EGGS* $19
5oz Flat Iron, Two Eggs, Home Fries, Biscuit
HOUSE-CURED HAM & CHEESE WAFFLES $13
Green Onions, Maple-Molasses Syrup
BLUEBERRY PANCAKES $12
Whipped Butter, Maple-Molasses Syrup
TODAY’S FARM OMELET $13
Seasonal Veggies, Fresh Herbs, Home Fries, Biscuit
BUTTER POACHED LOBSTER BENNY* $19
Tarragon-Lemon Hollandaise, Home Fries, English Muffin
CRISPY EGGS BENEDICT* $13
Irish Back Bacon, Hollandaise, Home Fries, English Muffin
BREAKFAST PIZZA* $15
Roasted Garlic, Fontina, Ham, Over Easy Egg
HAM, EGG AND CHEESE SANDWICH $13
Griddled Sourdough, Breakfast Mustard, Home Fries
Sides
$4 each
Bacon, Breakfast Sausage, Home Fries, Biscuits
Coffee
$3
Coffee & Espresso
$4
Cappuccinos & Lattes
Mem Tea 4
English Breakfast, Earl Grey, Decaf Earl Grey
Moroccan Mint, China Green “Mao Jian”
Chamomile Flowers, Rooibos Decorated, Mark’s Chai
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $3 EA
Classic Cocktail Sauce
TUNA TARTARE* $11
Crispy Wontons, Pear Ginger Tea
SALMON POKE* $10
Sea Beans, Cucumber, Shishito Pepper
STATE STREET TOWER* $48
10 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Finocchiona
Mole
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Soup, Salads, and Sandwiches
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
CHOPPED SALAD $16
Chicken, Bacon, Salami, Feta, Tortilla Strips, Spicy Buttermilk Ranch
GRILLED ATLANTIC SALMON* $19
Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche
QUINOA FRITTER SANDWICH $13
Cauliflower Kimchi, Harissa Aioli
TOGARASHI SPICED TUNA SANDWICH* $16
Pickled Root Vegetables, Apples, Roasted Peanuts, Mint
STATE STREET BURGER* $15
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
SPICY FRIED CHICKEN SANDWICH $15
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Brunch Cocktails
CLASSIC BLOODY MARY $10
Vodka, House-Made Bloody Mix
SPRING MIMOSA $12
Lavender, Barrow’s Intense Ginger Liqueur, Lemon, Cava
DOWNEAST SHANDY $11
Rye Whiskey, Applejack, Benedictine, Lemon, Downeast Cider
DEJEUNER $10
Aperol, Gin, Grapefruit, St. Germain
Dessert
GINGER PANNA COTTA $8
Spring Cherry Preserve, Candied Orange Crumble
CAPPUCCINO MOUSSE $8
Orange & Almond Biscotti
PASSION FRUIT CHEESECAKE $8
Apricot Coulis, Whipped Creme Fraiche
DARK CHOCOLATE HAZELNUT PIE $8
Whipped Jersey Cream, Hazelnut Tuile
SORBET $8
Trio of Seasonal Flavors
Cheese Board
House-Made Preserves, Candied Almonds*
Bonne Bouche Goat (VT)
Prufrock Cow (MA)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Cordials
$7
Amarula African Cream
$9
Becherovka
$9
Benedictine
$14
Chartreuse Green
$14
Chartreuse Yellow
$8
Luxardo Amaretto
$7
St. Brendan’s Irish Cream
Dessert Wines
$7
Fonseca Bin 27, Ruby Port
$11
Croft Reserve Tawny, Port
$8
Warre’s Late Bottle Vintage, Port
$12
Taylor Fladgate 10yr Tawny, Port
$9
Lustau Pedro Ximenez, Sherry
$8
Lustau Amontillado, Sherry
$7
Lustau Manzanilla, Sherry
Amari
$9
Amaro di Angostura
$5
Amaro Lucano
$9
Amaro Montenegro
$13
Amaro Nonino
$8
Aperol
$9
Averna Amaro
$9
Braulio
$8
Campari
$7
Cynar
$9
Fernet Branca
$8
Luxardo Amaro Abano
$8
Santa Maria al Monte
$8
Maletti 1870
$6
Ramazzotti
$8
Suze
Coffee
$3
Coffee & Espresso
$4
Cappuccinos & Lattes
Mem Tea 4
English Breakfast
Earl Grey
Moroccan Mint
China Green “Mao Jian”
Crimson Berry
RAW BAR
Oyster on the Half Shell
Cucumber & Pink Peppercorn Mingonette, Daily Selection of Oysters
Cape Cod Clams $1.50 EA
Roasted Jalapeno Mingonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
Chillled Lobster Tail $16
Lemon-Saffron Aioli
Chilled Shrimp $3 EA
Classic Cocktail Sauce
Tuna Tartare $11
Crispy Wontons, Pear Ginger Tea
State Street Tower $48
10 Oysters, 6 Jumbo Shrimp, 4 Clams
Long Wharf Tower $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
PANTRY
Salumi
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread
Mole
Finocchiona
Genoa Salami
Coppa
Bresaola
Hot Soppressata
Cheese Board
House-Made Preserves, Candied Almonds
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
APPETIZERS
Green Leaf $11
Mesclun, Poached Figs, Candided Pecans, Great hill Blue, Molasses-Mustard Vinaigrette
House Caesar $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
PANZANELLA $13
Cured Tomato, Fava Bean, Smoked Mozzarella, Sorrel
Steamed Moosabec Mussels $13
Mariner’s Sauce, Chorizo, Crispy Kale
House-Cured Salt Cod Fritters $12
Chorizo Aioli
Fried Oysters $13
Ginger Aioli, Dashi Broth, Radish, Bonito
SALMON POKE* $10
Sea Beans, Cucumber, Shishito Pepper
SMALL PLATES
New England Clam Chowder $9
House-Made Oyster Cracker
Lobster Bisque $8
Tarragon Puff Pastry
Marinated Olives $8
Rosemary, Citrus
Sriracha-Miso Deviled Eggs $8
Tapenade, Guanciale, Radish Sprout
Marinated Anchovies $8
Pickled Cauliflower, Fried Capers, Castelvetrano Olives
Boston Baked Beans $8
Braised Pork Belly, Brown Sugar Crumble
SANDWICHES
State Street Burger $15
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
Togarashi Spiced Tuna Sandwich $16
Pickled Root Vegetables, Apples, Roasted Peanuts, Mint
Lobster Roll $28
Aioli, Tarragon, Lemon
Spicy Fried Chicken Sandwich $15
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Pizza
ANGRY QUEEN $14
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
PROSCIUTTO & ASPARAGUS $15
Roasted Garlic Mascarpone, Basil Pesto
CALABRIAN $15
San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Oil, Arugula
Red
$10/40
Warre’s Altano, Douro Blend, Portugal
$10/40
2014 Montana Rioja Crianza, Tempranillo, Spain
$11/44
$13/52
2016 Soter Planet Orgeon, Pinot Noir, Willamette Valley
$11/44
Zuccardi, Malbec, Argentina
$12/40
2017 Domaine Laroque, Cabernet Franc, France
$13/52
Smith & Hook, Cabernet Sauvignon, Central Coast
$13/48
2016 Michael David Freakshow, Petite Sirah, California
$82
2015 Domaine Drouhin, Pinot Noir, Willamette Valley
$84
$44
2016 Chateau Haut-Maginet, Bordeaux, France
$76
2014 Chateau Haut-Beausejour, Cabernet Sauvignon/Merlot, Saint-Estephe, Bordeaux, France
$40
Seven Falls, Cabernet Sauvignon, Columbia Valley
$108
2015 Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, California
$86
2016 Farm, Cabernet Sauvignon, Napa
$120
2015 Flora Springs Trilogy, Meritage, Napa Valley
$75
2016 Michael David Inkblot, Cabernet Franc, Central Valley
$94
2013 Viberti “Buon Pedro”, Barolo, Italy
$85
Lucente, “Super Tuscan”, Merlot/Sangiovese, Italy
$48
Fontanafredda, Nebbiolo, Italy
$54
2016 Castello di Volpaia, Chianti, Italy
$56
2015 DEI Vino Nobile Di Montepulciano, Sangiovese, Italy
$66
Marques de Murrieta Reserva, Tempranillo Blend, Rioja, Spain
$88
2012 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebanon
$56
2015 Yangarra, Granache/Shiraz/Mourvedre, Australia
$50
Tenet Wines “The Pundit,” Syrah, Columbia Valley
$53
2015 Domaine Courbis, Syrah, Saint-Joseph, Rhone, France
$76
Northstar, Merlot, Columbia Valley
$85
2016 Famille Perrin, Chateauneuf-Du-Pape, Rhone
$50
Achaval Ferrer, Malbec, Argentina
White
$11/44
2017 Santadi, Vermentino, Italy
$10/40
2017 Quadri, Pinot Grigio, Italy
$10/32
2016 Pike Road, Pinot Gris, Willamette Valley, Oregon
$10/40
2017 Franciscan, Chardonnay, Monterey
$12/48
2017 Joseph Drouhin, Chardonnay, Burgundy, France
$11/44
2016 Celestin Blondeau, Sauvignon Blanc, Loire, France
$12/44
2015 Siegrist Blanc de Noir, Pinot Noir, Pfalz, Germany
$46
Schloss Gobelsburg, Riesling, Kamptal
$42
Chateau Ste. Michelle, Cold Creek, Riesling, Columbia Valley
$32
2017 Domaine De L’Auriere, Muscadet, Loire Valley
$78
Stag’s Leap “Aveta”, Sauvignon Blanc, Napa Valley
$56
2017 Cliff Lede, Sauvignon Blanc, Napa Valley
$54
2015 Browne Vineyards, Chardonnay, Carneros
$67
Farm, Chardonnay, Napa Valley
$76
2015 Neyers, Chardonnay, Carneros, California
$36
Pieropan, Garganega, Soave, Italy
$52
Punta Crena, Pigato, Italy
$72
2015 Lang & Reed Wine Co., Chenin Blanc, Napa
$45
ruchard, Roussanne, Carneros, California
$45
2013 Bastianich, Ribolla, Slovenia
$46
Pazo Banrantes, Albarino, Spain
Sparkling
$11/40
NV Valdo, Brut Prosecco, Italy
$11/40
NV Sommariva Rosato “Il Rosa” Rose, Italy
$10/40
NV Poeme Cava Brut, Penedes, Spain
$54
NV Mumm Napa Brut Prestige, Napa Valley, California
$52
NV Sokol Blosser “Evolution,” Willamette Valley, Oregon
$52
Domaine Carneros, Carneros, California
$70
Taittinger Brut, Champagne, Chamopagne, France
$82
NV J Vineyards Brut Rose, Pinot Noir/Chardonnay, Russian River Valley, California
On Tap
$11/40
2017 Bieler Pere et Fils “Sabine” Rose, Provence, France
$9/40
2017 Tara-Rua, Sauvignon Blanc, Wairarapa, New Zealand
$10/40
$10/40
2016 La Coux Rouge, Grenache/Syrah, Cotes du Rhone, France
ROSE
$10/40
2017 Villa Wolf Rose, Pfalz, Germany
$28
2017 Chateau d’Esclans Whispering Angel Rose, Provence, France (375 ml)
Draft Beer
Local Craft Offering (Ask Your Server)
$7
Allagash White Belgian Wheat, ME
$8
Fiddlehead IPA, VT 6.2%
$9
Two Roads Persian Lime Gose, CT 4.5%
$9
Harpoon Brewing Boston Irish Stout, MA 4.3%
$7
Jack’s Abby Gold & Grain Kellerbier, MA 5.4%
$8
Lamplighter Brewing Co. Rotating Selection, MA
$9
Lord Hobo Boomsauce IPA, MA 7.8
$7
Night Shift Nite Lite Light Lager, MA 4.3
$6
Notch Session Pils, MA 4.0%
$9
Oxbow Farmhouse Pale Ale, ME 6%
$7
Rising Tide Ishmael Copper Ale, ME 4.9%
$8
Slumbrew Happy Sol Hefweizen, MA 5.5%
$7
Zero Gravity Little Wolf Pale Ale, VT 4.7
Bottles
$6
Anchor Steam Beer, CA
$7
Bear Republic Racer 5 IPA, CA 7.5%
$5
Coors Banquet American Lager, CO
$8
Left Hand Milk Stout, CO
Cans
$7
Anderson Valley Cherry Gose, CA 4.2%
$9
Bantam Wunderkind Cider, MA
$6
Brooklyn Lager, NY
$6
Cisco Grey Lady Witbier, MA 4.5%
$7
Downeast Original Cider, MA 5.1%
$11
Fiddlehead Second Fiddle Double IPA, VT 16oz 8.2%
$9
Lone Pine Portland Pale Ale, ME 16oz 5.2%
$6
Lord Hobo Hobo Life Session IPA, MA 16oz 4.5%
$10
Lost Nation The Wind Gose, VT 160z 4.8%
$5
Narragansett Lager, RI 16oz
$8
The Shed IPA, VT 6%
$7
Von Trapp Dunkel Lager, VT 5.7%
NELSON'S GROG $12
Rotating Weekly Cocktail (Ask Your Server)
ROYAL ROSA $13
Apricot Infused Gin, Lemon, Honey, Cardamom Bitters, Sparkling Rose
CHANTICO $14
Vida Mezcal, Cynar, Ancho Reyes, Kummel, Hella Smoked Chili Bitters
EL DIABLO $12
Lunazul Tequila, Merlet Creme de Cassis, Lime, Ginger Beer
UNSUNG HERO $11
Jalapeno Infused Tequila, Ancho Reyes, Grapefruit & Pink Peppercorn Shrub, Lime
BLACKBERRY FIZZ $13
Spring 44 Gin, Blackberry Cordial, Sage, Lemon, Egg White, Soda Water
LITTLE ITALY $12
Bulleit Rye, Cinzano Rosso, St. George Bruto Americano, Cherry Heering, Angostura, Regan’s Orange Bitters
NANTUCKET REDS $11
Citrus Vodka, Cranberry Syrup, Lemon, Aperol
BOW & ARROW $12
Privateer Single Cask Rum, Amontillado Sherry, Dry Orange Curacao, Amaro Nonino, Benedictine, Angostura & Regan’s Orange Bitters
ENGLISHMAN'S BAY - ON TAP $11
Angostura Rum, Yellow Chartreuse, Carpano Antica
THE SECRETARIAT $13
Prizefight Irish Whiskey, Angostura Amaro, Grapefruit, Mint, Honey
DOCTOR'S ORDERS $14
Monkey Shoulder Scotch, Barenjager, Barrow’s Intense Ginger Liqueur, Lemon, Rooibos Tea Syrup, Laphroaig 10yr
THE ELEANOR $11
Four Roses Bourbon, Earl Grey Syrup, Amaro Lucano, Angostura
ROSE SANGRIA $12
Rose, Pink Gin, Orange Brandy, Strawberries, Cucumber, Mint, Lemon