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Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

Seasonal Vegetables, Fresh Herbs, Crispy Potatoes

Two Eggs, Sausage, Crispy Potatoes

Whipped Honey Butter, Maple Syrup

Sweet Vanilla Ricotta, Cannoli Shell Crumble, Chocolate Chips

Poached Eggs, Hollandaise

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Pecan Sticky Buns

Vanilla, Toffee, Brioche

*Until they are gone, each brunch

Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5

add chocolate chips $1.50 

Biscuit’s w/Honey Butter & Jam | $9

Mignonette, Cocktail Sauce, Lemon

Lemon Espelette Aioli

Cocktail Sauce

House-Made Oyster Cracker

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

Lemon-Caper Tartar, Pickled Onion Slaw

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

Lemon Aioli, Chives, Brioche

San Marzano, Mozzarella Di Bufala, Basil

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

bechamel, fig jam vincotto, brie, micro greens

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

Tito’s, House Mix, Sriracha Salt, Lager Chaser

Peach Nectar, Peach Cordial, Prosecco

Natalie’s OJ & Prosecco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Lemon Blueberry Compote, Hazelnut Crumble

Chocolate, Salted Caramel, Chantilly, Almond Biscotti

Vanilla | Chocolate | Strawberry

Coffee $3 | Cold Brew $4 | Espresso $3 | Cappuccino $5 | Latte $5

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

Aeronaut Brewing Robot Crush Pilsner, MA 5.1%

Exhibit A Goody Two Shoes Kolsch, MA 4.5%

Castle Island White Ale, MA 5.4%

Zero Gravity Green State Lager, VT 4.9%

Harpoon Summer Ale, MA 5.2%

Hermit Thrush, Party Jam Passionfruit Sour Ale, VT 5.9%

Bentwater, Suborbital Pale Ale MA 4.7%

Night Shift Whirlpool, Pale Ale, MA 4.5%

Medusa Brewing Company Laser Cat IPA, MA 8%

Lord Hobo Boomsauce IPA, MA 7.8%

Mighty Squirrel Cloud Candy IPA, MA 6.5%

Maine Brewing Company, Lunch IPA, MA 7%

Charles Towne Yacht Party Lager 4.2%

Wormtown Be Hoppy IPA, MA 6.5%

Guinness Stout, Dublin 4.2%

Notch Session Pils, MA 4%

Pacifico Lager, MX 4.5%

Bud Light, MO 4.2%

Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%

Citizen Unified Press Cider, VT 5.2%

White Claw Hard Seltzer

mango | raspberry

’18 Pinot Grigio, 13 Celsius, Italy

’20 Sauvignon Blanc, Lobster Reef, New Zealand

’19 Riesling, Gotham, Finger Lakes (On Tap!)

’21 Cote Mas Rose (On Tap!)

’18 Moscofilero/Roditis Blend, Anassa, Peloponnese Nemea

(On Tap!)

’18 Grüner Veltliner, Höpler, Austria

’20 Albarino, Legado Del Conde, Rias Baixas Spain

1. ’20 Chardonnay, Angeline CA

’19 Chardonnay, Martin Ray, Sonoma

’21 Cote Mas Rose’, Aurore, California

’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo

’20 Sauvignon Blanc, Savage Salt River, South Africa

’18 Chardonnay, Neyers, Carneros

’19 Pinot Noir, Laroque, France

’19 Pinot Noir, Dough, Oregon

’19 Pinot Noir, Benton Lane, Williamette

’18 Red Zinfandel, Boneshaker, Lodi

’18 Merlot, Goose Ridge, Columbia Valley WA

’18 Malbec, Luigi Bosca, Argentina

’20 Imagery, Cabernet Sauvignon, Sonoma

’19 Cabernet Sauvignon, Katherine, Sonoma CA

’18 Cabernet Sauvignon, Coppola Directors Cut, Russian River Valley CA

’19 Super Tuscan, Rubio, Tuscany

’18 Red Blend, Truth or Consequences, New York  (on tap)

’18 Cabernet Sauvignon, Pine Ridge, Napa

’20 Cabernet Sauvignon, Daou Reserve, Paso Robles

’19 Mountain Cuvee, Chappellet, Napa Valley

’19 Red Blend, The Prisoner, Napa

Brut, Veuve De Vernay, France

Cava Brut Rose, Mas Fi, Monsarra Estate, Spain

NV Champagne Brut, Nicolas Feuillatte, France

NV Lambrusco, Lini 910, Italy

’15 Ice Cider, Eden Heirloom Blend, Vermont

Tawney Port, Warre’s Optima 10, Portugal

Ruby Port, Warre’s Heritage, Portugal

’16 Cuvée Vieilles Vignes, Château Bel Air, France

Mignonette, Cocktail Sauce, Lemon

Lemon Espelette Aioli

Cocktail Sauce

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Whipped Ricotta, Blood Orange, Pickled Mustard Seeds

House-Made Oyster Cracker

Lobster, Crème Fraîche, Puff Pastry

Chili, Honey, Ramp Kimchi Aioli

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Seasonal Vegetables, Fresh Herbs, Crispy Potatoes

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

Lemon-Caper Tartar, Pickled Onion Slaw

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing

Lemon Aioli, Chives, Brioche

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

San Marzano, Mozzarella Di Bufala, Basil

Bechamel, Fig Jam Vincotto, Brie, Micro Greens

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime

Barr Hill Gin, Peach Cordial, Citrus-Mint Tea, Lemon

Barsol Pisco, Fassionola Syrup, Lime, Cinnamon, Egg White

Velvet Falernum, Bow & Arrow Rum, Fassionola, Citrus, Absinthe

White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate

Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango

Blended Scotch, Ginger Honey, Lemon, Islay Float

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

White Grape infused with fresh Peaches, folded with Riesling

Choice of Spirit

Choice of Spirit

Frozen Rose’, Lime, Strawberry Simple

Blackberry, Bribon Tequila, Agave, Fresh Lime

Raspberry, Blueberry, Orange

Grapefruit | Pineapple | Raspberry-Lime

Ginger Ale | Root Beer | Lime Seltzer

Shirley Temple w/ Cherry

Pepsi | Diet Pepsi

Traditional | Blueberry-Basil

Apple | Cranberry | Grapefruit | Orange | Pineapple