Mignonette, Cocktail Sauce
Lemon Espelette Aioli
Cocktail Sauce
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Grilled Peach, Tomato, Tomato Molasses, Spiced Puffed Wild Rice
Chili, Honey, Ramp Kimchi Aioli
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
Harissa, Cheddar, Corn Tortillas
Soy Caramel, Miso Yogurt, Cilantro
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Garlic Aoli
House-Marinated Olives & Pickles, Whole Grain Mustard
Capocollo | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
Corn Puree, Succotash, Double Smoked Bacon, Chicken Jus
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish
Romesco, Crispy Potatoes, Broccolini
Summer Squash, Roasted Tomato, Fregola, Basil Salsa Verde
Lemon-Caper Tartar, Pickled Onion Slaw
San Marzano, Garganelli, Parmesan Reggiano
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing
San Marzano, Mozzarella Di Bufala, Basil
Bechamel, Fig Jam Vincotto, Brie, Micro Greens
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Lemon Aioli, Chives, Brioche
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut
Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
Seasonal Vegetables, Cheese, Fresh Herbs, Crispy Potatoes
Two Eggs, Sausage, Crispy Potatoes
Whipped Honey Butter, Maple Syrup
Sweet Vanilla Ricotta, Cannoli Shell Crumble, Chocolate Chips
Poached Eggs, Hollandaise
Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes
Pecan Sticky Buns
Vanilla, Toffee, Brioche
*Until they are gone, each brunch
Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5
add chocolate chips $1.50
Biscuit’s w/Honey Butter & Jam | $9
Mignonette, Cocktail Sauce, Lemon
Lemon Espelette Aioli
Cocktail Sauce
House-Made Oyster Cracker
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
House-Marinated Olives & Pickles, Whole Grain Mustard
Capocollo | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing
Lemon-Caper Tartar, Pickled Onion Slaw
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Lemon Aioli, Chives, Brioche
San Marzano, Mozzarella Di Bufala, Basil
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
bechamel, fig jam vincotto, brie, micro greens
Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco
Tito’s, House Mix, Sriracha Salt, Lager Chaser
Peach Nectar, Peach Cordial, Prosecco
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Whipped Mascarpone, Marinated Berries, Basil
Strawberry Rhubarb Compote with Almond Crumble
Chocolate, Salted Caramel, Chantilly, Almond Biscotti
Vanilla | Chocolate | Strawberry
Coffee $3 | Cold Brew $4
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Aeronaut Brewing Robot Crush Pilsner, MA 5.1%
Exhibit A Goody Two Shoes Kolsch, MA 4.5%
Castle Island White Ale, MA 5.4%
Zero Gravity Green State Lager, VT 4.9%
Jack’s Abby, Beleza Lager, MA 4.5%
Scarlet Red Ale Vermont Beer Makers, VT 5%
Harpoon Summer Ale, MA 5.2%
Bentwater, Suborbital Pale Ale MA 4.7%
Night Shift Whirlpool, Pale Ale, MA 4.5%
Medusa Brewing Company Laser Cat IPA, MA 8%
Lord Hobo Boomsauce IPA, MA 7.8%
Mighty Squirrel Cloud Candy IPA, MA 6.5%
Two Roads, Passionfruit Gose, CT 5.2%
Charles Towne Yacht Party Lager, SC 4.2%
Wormtown Be Hoppy IPA, MA 6.5%
Farmhouse Pale Idle Hands, MA 5.6%
Guinness Stout, Dublin 4.2%
Notch Session Pils, MA 4%
Pacifico Lager, MX 4.5%
Bud Light, MO 4.2%
Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%
Citizen Unified Press Cider, VT 5.2%
White Claw Hard Seltzer
mango | raspberry
’18 Pinot Grigio, 13 Celsius, Italy
’20 Sauvignon Blanc, Lobster Reef, New Zealand
’19 Riesling, Gotham, Finger Lakes (On Tap!)
’18 Moscofilero/Roditis Blend, Anassa, Peloponnese Nemea
(On Tap!)
’18 Grüner Veltliner, Höpler, Austria
’20 Albarino, Legado Del Conde, Rias Baixas Spain
’20 Sancerre, Sager & Verdier, France
’20 Chardonnay, Angeline, California
’19 Chardonnay, Martin Ray, Sonoma
’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo
’20 Sauvignon Blanc, Savage Salt River, South Africa
’18 Chardonnay, Neyers, Carneros
’19 Pinot Noir, Laroque, France
’19 Pinot Noir, Dough, Oregon
’19 Pinot Noir, Benton Lane, Williamette
’18 Red Zinfandel, Boneshaker, Lodi
’18 Merlot, Goose Ridge, Columbia Valley WA
’18 Malbec, Luigi Bosca, Argentina
’20 Imagery, Cabernet Sauvignon, Sonoma
’19 Cabernet Sauvignon, Katherine, Sonoma
’18 Cabernet Sauvignon, Coppola Director’s Cut, CA
’18 Red Blend, Truth or Consequences, New York (on tap)
’18 Cabernet Sauvignon, Pine Ridge, Napa
’20 Cabernet Sauvignon, Daou Reserve, Paso Robles
’19 Mountain Cuvee, Chappellet, Napa Valley
’19 Red Blend, The Prisoner, Napa
’21 Cote Mas Rose’, Aurore France
’20 Sabine Rose’, IGP (on tap!)
Cava Brut Rose, Mas Fi, Monsarra Estate, Spain
Brut, Veuve De Vernay, France
NV Champagne Brut, Nicolas Feuillatte, France
NV Lambrusco, Lini 910, Italy
’15 Ice Cider, Eden Heirloom Blend, Vermont
Tawney Port, Warre’s Optima 10, Portugal
Ruby Port, Warre’s Heritage, Portugal
’16 Cuvée Vieilles Vignes, Château Bel Air, France
Mignonette, Cocktail Sauce, Lemon
Lemon Espelette Aioli
Cocktail Sauce
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Grilled Peach, Tomato, Tomato Molasses, Spiced Puffed Rice
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Chili, Honey, Ramp Kimchi Aioli
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
pancetta, tomato, olives, capers, fennel, toasted sourdough
House-Marinated Olives & Pickles, Whole Grain Mustard
Capocollo | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
Lemon-Caper Tartar, Pickled Onion Slaw
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing
Lemon Aioli, Chives, Brioche
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
San Marzano, Mozzarella Di Bufala, Basil
Bechamel, Fig Jam Vincotto, Brie, Micro Greens
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime
Barr Hill Gin, Peach Cordial, Citrus-Mint Tea, Lemon
Barsol Pisco, Fassionola Syrup, Lime, Cinnamon, Egg White
Blanco Tequila, Mastiha, Lime, House Made Grenadine, Pineapple
White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate
Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
Blended Scotch, Ginger Honey, Lemon, Islay Float
Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco
White Grape infused with fresh Peaches, folded with Riesling
Choice of Spirit
Choice of Spirit
Frozen Rose’, Lime, Strawberry Simple
Blackberry, Bribon Tequila, Agave, Fresh Lime
Raspberry, Blueberry, Orange
Grapefruit | Pineapple | Raspberry-Lime
Ginger Ale | Root Beer | Lime Seltzer
Shirley Temple w/ Cherry
Pepsi | Diet Pepsi
Traditional | Blueberry-Basil
Apple | Cranberry | Grapefruit | Orange | Pineapple