Mignonette, Cocktail Sauce
Mignonette, Cocktail Sauce
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 oysters, 6 shrimp, salmon poke, cocktail sauce, mignonette (DF/GF)
12 oysters, 8 shrimp, 1 lobster tail, salmon poke, cocktail sauce, mignonette, lemon aioli (DF/GF)
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Chili, Honey, Ramp Kimchi Aioli
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
Harissa, Cheddar, Corn Tortillas
Soy Caramel, Miso Yogurt, Cilantro
Jalapeño-Lime Ranch, Cotija, Cilantro
Garlic Aoli
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Three Sisters | Eidolon | Drunken Goat
Crispy Polenta, Roasted Corn, Spring Onions, Kale, Caramelized Lemon Jus
10oz Bavette
Pecorino Frites, Black Garlic Butter, Watercress, Steak Sauce
Mashed Potatoes, Collard Greens, Apple Cider Jus, Pepper Relish
Cauliflower Puree, Roasted Romanesco, Farro, Caper Beurre Blanc
Basil Bagna Cáuda, Summer Squash, Pine Nuts, Poached Marble Potatoes, Pecorino Romano
Teriyaki Glaze, Bok Choy, Shishito Peppers, Snow Peas, Golden Raisins, Couscous
Lemon-Caper Tartar, House Slaw
San Marzano, Garganelli, Parmesan Reggiano
Lemon Aioli, Chives, Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche
Farro, Quinoa, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing (DF)
San Marzano, Mozzarella di Bufala, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce
33/ dozen
Mignonette, Cocktail Sauce
38.50/ dozen
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 Oysters, 6 Shrimp, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli (GF/DF)
12 Oysters, 8 Shrimp, 1 Lobster Tail, Salmon Poke, Cocktail Sauce, Mignonette, Lemon Aioli (gf/df)
Pecan, Toffee, Brioche
Whipped Honey Butter & House Made Preserves
Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips
Kiwi, Mixed Berries, Chia Seeds, Granola, Toasted Coconut
Pickled Shallots, Watercress, Dukkah, Pomegranate Vinaigrette
Chicken Thigh, Butter Biscuit, Sausage Gravy
House-Made Oyster Cracker
Harissa, Cheddar, Corn Tortillas
Jalapeño-Lime Ranch, Cotija, Cilantro
House-Marinated Olives & Pickles, Whole Grain Mustard
Finocchiona | Coppa | Prosciutto
Candied Nuts, House-Made Preserves
Three Sisters | Drunken Goat | Eidolon
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes
Two Eggs, Sausage, Crispy Potatoes, Toast
Poached Eggs, Shaved Ham, English Muffin, Hollandaise, Crispy Potatoes
Poached Eggs, Hollandaise
Whipped Honey Butter, Maple Syrup
mascarpone, vanilla oats, bourbon honey-syrup
Lemon-Caper Tartar, House Slaw
Farro, Quinoa, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing (DF)
Lemon Aioli, Chives, Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Roasted Garlic, Anchovy Dressing
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
San Marzano, Fresh Mozzarella, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
chocolate chips +1.50
Tito’s, House Mix, Sriracha Salt
Peach Nectar, Peach Cordial, Prosecco
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce, Lemon
Mignonette, Cocktail Sauce, Lemon
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
8 oysters, 6 shrimp, salmon poke, cocktail sauce, mignonette (DF/GF)
12 oysters, 8 shrimp, 1 lobster tail, salmon poke, cocktail sauce, mignonette, lemon aioli (DF/GF)
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Pickled Shallots, Watercress, Dukkah, Pomegranate Vinaigrette
Chili, Honey, Ramp Kimchi Aioli
Harissa, Cheddar, Corn Tortillas
Jalapeño-Lime Ranch, Cotija, Cilantro
Pancetta, Tomato, Olives, Capers, Fennel, Toasted Sourdough
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa| Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Three Sisters | Drunken Goat | Eidolon
Pecorino Frites, Black Garlic Butter, Steak Sauce, Arugula
Garganelli, San Marzano, Parmesan Reggiano
Lemon-Caper Tartar, House Slaw
Farro, Quinoa, Avocado, Sweet Potato, Brussels Sprouts, Swiss Chard, Avocado, Ginger-Miso Dressing (DF)
Lemon Aioli, Chives, Brioche
Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche
American Cheese, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, Sesame Seed Brioche
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
San Marzano, Fresh Mozzarella, Basil
Garlic Herb Crust, Bechamel, Ricotta, Arugula, Fig Vincotto
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Seasonal Compote, Oat Crumble
Chocolate, Tres Leche Crema, Hazelnut Tuile
Vanilla | Chocolate | Strawberry
Coffee $4 | Cold Brew $6
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Guinness, Stout, Ireland, 4.2%
Stormalong Legendary, Dry Cider, MA, 6.5%
Aeronaut Robot Crush, American Pilsner, MA, 5.1%
Notch Kolsh, MA, 4.9%
Jacks Abby Bohemian Dawn, Czech Lager, MA, 4.5%
Grimm Weisse, Hefeweizen, 5.5%
Mighty Squirrel Sour Face, Pink Lemonade Sour, MA, 5%
Castle Island, White Ale, MA, 5.4%
Oxbow Farmhouse Pale Ale, Saison, ME, 6%
Whaler’s Rise, American Pale Ale, RI, 5.5%
Vermont Brewers, Scarlet Red Ale, VT, 5%
Proclamation Sitka, West coast IPA, RI, 7%
Foam Brewing Dead Flowers, NEIPA, VT, 6.2%
Medusa Laser Cat, DIPA, MN 8%
Mast Landing, Champ, American Lager, 5%
Night Shift, Blueberry Ale, 4.3%
Remnant Hang Time, NEIPA, MA, 6.5%
Ten Bends Cream Puff War, Peach Double IPA, VT, 8.2%
Pacifico, Mexican Lager, MX, 4.6%
Bud Light, American Lager, MO, 4.2%
Athletic Brewing Run Wild, IPA (non-alcoholic) CT, 0.5%
Hudson North, Strawberry-Kiwi, NY, 5%
High Noon Seltzer
grapefruit | peach
’21 Albarino, Legado del Conde, Rias Baixas, Spain
’21 Gruner Veltliner, Hopler, Austria
’22 Pinot Blanc, Trimbach, Alsace, France
’19 Riesling, Gotham Project,Finger Lakes, New York (ON Tap)
’21 Pinot Grigio, Cantina Puiatti, Friuli-Venezia Giulia, Italy
’22 Sauvignon Blanc, Salt River, Western Cape, South Africa
’22 Sauvignon Blanc, Craggy Range, Martinborough, New Zealand
’20 Chardonnay, Angeline, Russian River Valley, California (On Tap)
’21 Chardonnay, Seghesio, Sonoma-Mendocino, California
’21 Chardonnay, “Cheveau” St Veran, Burgundy, France
’22 Cotes Du Rhone Blanc, Clos du Mont Olivet, Rhone Valley, France
’20 Cassis Blanc, Domaine Du Bagnol, Provence, France
’20 Godello, “El Zarzal” Bierzo, Spain
’22 Rioja Blanco, Muga, Rioja, Spain
’22 Blanc de Morgex, Ermes Pavese, Val d’Aosta, Italy
’22 Pinot Noir ‘Bourgogne Rouge’, Thevenet, Burgundy, France
’21 Pinot Noir, Chehalem, Williamette, Oregon
’21 ‘Finca Resalso’, Emilio Moro, Ribera del Duero, Spain
’20 Merlot, Goose Ridge, Columbia Valley, Washington
’22 Cabernet Sauvignon, Trig Point, Alexander Valley, California
’20 St Emillion, Chateau Viramiére, Bordeaux, France
’19 Malbec, Catena, Argentina
’22 Groppello, Cantrina, Lombardia, Italy
’22 Pinot Noir, Argyle, Willamette Valley, Oregon
’22 Pinot Noir, Bravium, Anderson Valley, California
’21 Chateauneuf du Pape, Clos du Mont Olivet, Rhone Valley, France
’19 Pomerol, Chateau de Valois, Bordeaux, France
’16 Super Tuscan, ‘Montebello’, Badia a Coltibuono, Tuscany, Italy
’20 Cabernet & Sangiovese ‘Ambra’, Carmignano, Tuscany, Italy
’16 Brunello di Montalcino, Sesta di Sopra, Tuscany, Italy
’17 Barolo ‘Convento’, Luigi Oddero, Piedmont, Italy
Valériole Rosé ‘Vé’, Provence, France
NV Cava Brut Rose, Mas Fi, Monsarra Estate, Spain
’22 Orange, Gelin Semillon, France (On Tap)
NV Brut Rose, Sebastian Girost, Champagne, France
NV Prosecco, Ca’ di Rajo, Treviso, Italy
NV Champagne Brut, Nicolas Feuillatte, Champagne, France
NV Sparkling, Roederer Estate, Anderson Valley, California
NV Brut Blanc de Blancs, Adam-Mereaux, Champagne, France
’15 Ice Cider, Eden Heirloom Blend, Vermont
Tawney Port, Warre’s Optima 10, Portugal
Ruby Port, Warre’s Heritage, Portugal
’16 Cuvée Vieilles Vignes, Château Bel Air, France
Vodka, Blueberry-Thyme Simple, Lime, Ginger beer
Rye, Campari, Lime, Demerara, Milk Wash
Gin, Framboise, Orgeat, Mint, Lemon
Spiced Blanco Tequila, Suze, Passionfruit, Orange Oleo, Lime
Mezcal, Pimms, Benedictine, Cucumber Shrub, Demerara, Lemon, Luxardo Foam
Sazerac Rye Whiskey, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
Strawberry Infused Aperol, Lime, Prosecco
Rum, Rosé, Peach Cordial, Lemon, Lime
Choice of Spirit
Roasted Pineapple, Coconut Caramel, Ginger, Lime
Hibiscus-Lime Tea, Elderflower, Jalapeno Honey
Raspberry, Mint, Fresh Lime
Raspberry, Blueberry, Orange
Ginger Ale | Root Beer | Lime Seltzer | Raspberry Seltzer
Shirley Temple w/ Cherry
Pepsi | Diet Pepsi
Traditional
Apple | Cranberry | Grapefruit | Orange | Pineapple
Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.
Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!
Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please. Click here to view our family size or even individual Thanksgiving Take Out Specials.
Place your order and pick a time by CLICKING HERE.
* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.