Mignonette, Cocktail Sauce
Lemon Espelette Aioli
Cocktail Sauce
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Ponzu, Sushi Rice, Seaweed Salad
Chili, Honey, Ramp Kimchi Aioli
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
Harissa, Cheddar, Corn Tortillas
Soy Caramel, Miso Yogurt, Cilantro
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Garlic Aoli
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Invierno | Great Hill Blue
Risotto, Roasted Hen of the Woods Mushrooms, Chicken Jus
10oz Bavette
Pecorino Frites, Maitre d’Hotel Butter, Steak Sauce, Watercress
Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish
Romesco, Crispy Potatoes, Broccolini
Summer Squash, Roasted Tomato, Fregola, Basil Salsa Verde
Lemon-Caper Tartar, House Slaw
Garganelli, San Marzano, Parmesan Reggiano
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing
San Marzano, Fresh Mozzarella, Basil
Salumi, White Sauce, Ricotta, Grainy Mustard, Hot Honey, Arugula
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Lemon Aioli, Chives, Brioche
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut
Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
Seasonal Vegetables, Cheddar, Fresh Herbs, Crispy Potatoes
Two Eggs, Sausage, Crispy Potatoes
Whipped Honey Butter, Maple Syrup
Banana Liqueur Chantilly, Sticky Toffee, Graham Crackers, Bananas Brulee
Poached Eggs, Hollandaise
Chicken Thigh, Butter Biscuit, Sausage Gravy
Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes
Pecan, Toffee, Brioche
Whipped Honey Butter & House Made Preserves
Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips
*Made to order
Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes
Mignonette, Cocktail Sauce, Lemon
Lemon Espelette Aioli
Cocktail Sauce
House-Made Oyster Cracker
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
House-Marinated Olives & Pickles, Whole Grain Mustard
Finocchiona | Coppa | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Invierno | Great Hill Blue
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing
Lemon-Caper Tartar, House Slaw
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Lemon Aioli, Chives, Brioche
San Marzano, Fresh Mozzarella, Basil
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Salumi, White Sauce, Ricotta, Grainy Mustard, Ricotta, Hot Honey, Arugula
Tito’s, House Mix, Sriracha Salt, Lager Chaser
Peach Nectar, Peach Cordial, Prosecco
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce, Lemon
Cocktail Sauce
Lemon Espelette Aioli
Ponzu, Sushi Rice, Seaweed Salad
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Chili, Honey, Ramp Kimchi Aioli
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts
Pancetta, Tomato, Olives, Capers, Fennel, Toasted Sourdough
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa| Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Invierno | Great Hill Blue
Roasted Garlic, Anchovy Dressing
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
Lemon-Caper Tartar, House Slaw
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing
Lemon Aioli, Chives, Brioche
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Onion Brioche
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
San Marzano, Fresh Mozzarella, Basil
Salumi, White Sauce, Grainy Mustard, Ricotta, Hot Honey, Arugula
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Seasonal Compote, Oat Crumble
Chocolate, Salted Caramel, Chantilly, Almond Biscotti
Vanilla | Chocolate | Strawberry
Coffee $3 | Cold Brew $4
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Guinness Stout, IR 4.2%
Hudson Valley Standard Cider, MA (gf) 5%
Aeronaut Robot Crush Pilsner, MA 5.1%
Jack Abby House Lager, MA 5.2%
Zero Gravity Green State Lager, VT 4.9%
Exhibit A Goody 2 Shoes, Kolsch MA 4.5%
Castle Island White Ale, MA 5.4%
Night Shift Whirlpool Pale Ale, MA 4.5%
Vermont Beer Makers Scarlet Red Ale, VT 5%
Dorchester Brewing Punchbowl Sour, MA 4.9%
Mighty Squirrel Cloud Candy IPA, MA 6.5%
Bissell Brothers The Substance IPA, ME 6.6%
Foam Brewing Dead Flowers IPA, VT 6.2%
Medusa Laser Cat DIPA, MN 8%
Two Roads Passionfruit Gose, CT 5.2%
Timberyard Brewing Co, Blueberry Honey Ale, MA 8%
Charles Towne Yacht Party Lager, SC 4.2%
Remnant Hang Time NEIPA, MA 6.5%
De La Taras Boulba Blonde Belgium 4.5%
Idle Hands Farmhouse Pale Ale, MA 5.6%
Notch Session Pils, MA 4%
Pacifico, MX 4.6%
Bud Light, MO 4.2%
Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%
Citizen Unified Press Cider, VT 5.2% (gf)
White Claw Hard Seltzer (gf)
mango | raspberry
’18 Pinot Grigio, 13 Celsius, Italy
’21 Pinot Grigio, Santa Margherita, Italy
’20 Lobster Reef Sauvignon Blanc, NZ
’20 Chardonnay, Seghesio, California
’20 Chardonnay, Angeline, California
’18 Grüner Veltliner, Höpler, Austria
’21 Albarino, Legado Del Conde, Rias Baixas Spain
’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo
’18 Chardonnay, Joseph Carr, Carneros
’21 Sauvignon Blanc, Ziata, Napa Valley
’22 Sauvignon Blanc, Savage Salt River, South Africa
’18 Chardonnay, Neyers, Carneros
’19 Pinot Noir, Laroque, France
’20 Pinot Noir, Chehalem, Williamette
’18 Merlot, Goose Ridge, Columbia Valley
NV Cabernet Sauvignon, Bonanza Lot 5, California
’18 Cabernet Sauvignon, Coppola, California
’20 Imagery, Cabernet Sauvignon, Sonoma
’20 Red Zinfandel, Boneshaker, Lodi
’20 Super Tuscan, Rubio San Polo, Tuscany
’19 Malbec, Catena, Argentina
’18 Red Blend, Truth or Consequences, New York (on tap)
’21 Zinfandel Blend, Orin Swift ‘8 Years in the Desert’, California
’21 Pinot Noir, Argyle, Willamette Valley Oregon
’21 Pinot Noir, Bravium, Anderson Valley California
NV Malbec, Red Schooner ‘Voyage 10’, Argentina
’17 Barolo, Violetta, Italy
’15 GSM, Yangarra, Australia
’19 Cabernet Blend, Prisoner, Napa Valley
’19 Di Montalcino, Capanna Italy
’19 Cabernet Sauvignon, Faust, Napa
’19 Cabernet Sauvignon, Caymus, Napa Valley
MYM Miyozakara Panda Cup
’21 Grenache Rosé, Côté Mas Aurore, France
’20 Grenache Rosé, Sabine, France (on tap!)
NV Cava Brut Rose, Mas Fi, Monsarra Estate, Spain
NV Prosecco, Valdo, Italy
NV Champagne Brut, Nicolas Feuillatte, France
NV Lambrusco, Lini 910, Italy
NV Champagne Brut, Moet, France
’15 Blanc de Blanc, Roederer, France
’15 Ice Cider, Eden Heirloom Blend, Vermont
Tawney Port, Warre’s Optima 10, Portugal
Ruby Port, Warre’s Heritage, Portugal
’16 Cuvée Vieilles Vignes, Château Bel Air, France
Scotch, Honey-Ginger Simple, Lemon, Islay Float, Candied Ginger
Vodka, Blueberry-Thyme Simple, Lime, Ginger beer
Brown Butter-Washed Bourbon, Demerara Syrup, Ango
Spiced Blanco Tequila, Suze, Passionfruit, Orange Oleo, Lime
Sazerac Rye Whiskey, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate
Pineapple Tepache, Rum, Lemon
Blood Orange-Infused Aperol, Lime, Prosecco
Rose, Raspberry Vodka, Chambord, Citrus
Empress 1908 Gin, Lemon, Crimson Berry-Lavender Syrup, Prosecco
Choice of Spirit
Raspberry, Blueberry, Orange
Grapefruit | Pineapple | Raspberry-Lime
Ginger Ale | Root Beer | Lime Seltzer
Shirley Temple w/ Cherry
Pepsi | Diet Pepsi
Traditional
Apple | Cranberry | Grapefruit | Orange | Pineapple
Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.
Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!
Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please. Click here to view our family size or even individual Thanksgiving Take Out Specials.
Place your order and pick a time by CLICKING HERE.
* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.