Menus
Appetizers
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
GREEN LEAF $12
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $12
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
PANZANELLA SALAD $13
Toasted Ciabatta, Smoked Mozzarella, Brussels Sprout Leaves, Cured Tomatoes, Basil
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
SMOKED & DRY RUBBED WINGS $13
Poblano Ranch Dip
STREET CORN $9
Cilantro, Tajin
HOUSE-CURED SALT COD FRITTERS $13
Chorizo Aioli
LOCAL OYSTERS
Cucumber & Pink Peppercorn Mignonette, Classic Cocktail Sauce
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED SHRIMP $3 Each
Classic Cocktail Sauce
CHILLED LOBSTER TAIL $16
Lemon Saffron Aioli
SALMON POKE* $10
Crispy Wonton, Cucumber, Shishito Pepper
SALUMI BOARD $18
House-Marinated Olives, Whole Grain Mustard
Wild Boar Saucisson | Prosciutto | Bresaola
CHEESE BOARD $15
Candied Almonds, House-Made Preserves
Bijou | Beemster Gouda | Gordawnzola
Entrees
SLOW-ROASTED HALF CHICKEN $24
Brussels Sprouts & Root Vegetables, Jersey-Whipped Potatoes
STEAK FRITES* $27
Pecorino-Herb Frites, Rosemary-Balsamic, Watercress
GRILLED ATLANTIC SALMON* $25
Curried Couscous, Candied Almonds, Swiss Chard, Blood Orange, Golden Raisins
BEER-BATTERED FISH & CHIPS $21
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
HOUSE-MADE ZITI $21
Sweet Italian Sausage, Broccoli Rabe, Butternut Squash, Sour Cream
FARRO BOWL $18
Roasted Porcini, Sautéed Kale, Grilled Vegetables, Crispy Chickpeas
CHOPPED SALAD $18
Chicken, Bacon, Salumi, Avocado, Feta, Tortilla Strips, Buttermilk Ranch Dressing
CALABRIAN PIZZA $15
San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Oil, Arugula
ANGRY QUEEN PIZZA $15
Maplebrook Farm Mozzarella, San Marzano Tomato, Basil
BUTTERNUT SQUASH PIZZA $15
Brown Butter Mascarpone, Goat Cheese, Candied Pecans
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
STATE STREET BURGER* $15
White Cheddar, Pancetta, Smoked Onions, House-Made Pickles, English Muffin
SPICY CHICKEN SANDWICH $15
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Sides
Soft Drinks
HOUSE-MADE COLD BREW $4
SPINDRIFT SELTZER $3
FRESH LEMONADE $3
LOOSE LEAF ICED TEA $3
Appetizers
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
GREEN LEAF $12
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $12
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
PANZANELLA SALAD $13
Toasted Ciabatta, Smoked Mozzarella, Brussels Sprout Leaves, Cured Tomatoes, Basil
SMOKED & DRY RUBBED WINGS $13
Poblano Ranch Dip
STREET CORN $9
Cilantro, Tajin
LOCAL OYSTERS
Cucumber & Pink Peppercorn Mignonette, Classic Cocktail Sauce
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED SHRIMP $3 Each
Classic Cocktail Sauce
CHILLED LOBSTER TAIL $16
Lemon Saffron Aioli
SALMON POKE* $10
Crispy Wonton, Cucumber, Shishito Pepper
HOUSE-CURED SALT COD FRITTERS $13
Chorizo Aioli
SALUMI BOARD $18
House-Marinated Olives, Whole Grain Mustard
Wild Boar Saucisson | Jamon Iberico | Speck
CHEESE BOARD $15
Candied Almonds, House-Made Preserves
Bijou | Beemster Gouda | Gordawnzola
Entrees
SLOW ROASTED HALF CHICKEN $24
Brussels Sprouts & Root Vegetables, Jersey-Whipped Potatoes
STEAK FRITES* $27
Pecorino-Herb Frites, Rosemary-Balsamic Glazed Onions
FARRO BOWL $18
Roasted Porcini, Sautéed Kale, Grilled Vegetables, Crispy Chickpeas
CHOPPED SALAD $18
Chicken, Bacon, Salumi, Avocado, Feta, Tortilla Strips, Buttermilk Ranch Dressing
CALABRIAN PIZZA $15
San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Oil, Arugula
ANGRY QUEEN PIZZA $15
Maplebrook Farm Mozzarella, San Marzano Tomato, Basil
BUTTERNUT SQUASH PIZZA $15
Brown Butter Mascarpone, Goat Cheese, Candied Pecans
HOUSE-MADE ZITI $21
Sweet Italian Sausage, Broccoli Rabe, Butternut Squash, Sour Cream
GRILLED ATLANTIC SALMON* $25
Curried Couscous, Candied Almonds, Swiss Chard, Blood Orange, Golden Raisins
BEER BATTERED FISH & CHIPS $21
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
STATE STREET BURGER* $15
White Cheddar, Pancetta, Smoked Onions, House-Made Pickles, English Muffin
SPICY CHICKEN SANDWICH $15
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Sides
Soft Drinks
HOUSE-MADE COLD BREW $4
SPINDRIFT SELTZER $3
FRESH LEMONADE $3
LOOSE LEAF ICED TEA $3
BRUNCH MENU
BERRY GRANOLA PARFAIT $6
Honey Yogurt, Raspberry, Blueberries
GRIDDLED MUFFIN $3
Honey Butter
BRAISED FIG TOAST $12
Goat Cheese, Pickled Shallots
NAVAJO BREAKFAST TACOS $15
Sunny Up Eggs, Red Chili Mostarda, Charred Scallion Sour Cream
FARM OMELET $15
Seasonal Vegetables, Fresh Herbs, Home Fries
BLUE LINE BREAKFAST $15
Three Eggs, Sausage, Home Fries
BLUEBERRY PANCAKES $13
Whipped Butter, Maple-Molasses Syrup
STUFFED FRENCH TOAST $14
Nutella, Candied Hazelnuts, Vermont Maple Syrup
CORNED BEEF HASH $15
Crispy Fried Eggs, Hollandaise
BREAKFAST PIZZA $16
Roasted Garlic, Fontina, Ham, Over Easy Egg
EGGS BENNY $15
Garlic Spinach, Sausage, Hollandaise, Home Fries
LONGSHOREMAN $16
Two Eggs, One Pancake, Sausage, Bacon, Home Fries
SIDES
Bacon, Breakfast Sausage, Home Fries, Short Stack of Pancakes
LOCAL OYSTERS
Cucumber & Pink Peppercorn Mignonette, Classic Cocktail Sauce
CHILLED LOBSTER TAIL $16
Lemon Saffron Aioli
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
SALMON POKE* $10
Crispy Wonton, Cucumber, Shishito Pepper
CHILLED SHRIMP $3 Each
Classic Cocktail Sauce
STREET CORN $9
Cilantro, Tajin
HOUSE-CURED SALT COD FRITTERS $13
Chorizo Aioli
SMOKED & DRY RUBBED WINGS $13
Poblano Ranch Dip
GREEN LEAF $12
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $12
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
PANZANELLA SALAD $13
Toasted Ciabatta, Smoked Mozzarella, Brussels Sprout Leaves, Cured Tomatoes, Basil
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
SALUMI BOARD $18
House-Marinated Olives, Whole Grain Mustard
Wild Boar Saucisson | Jamon Iberico | Speck
CHEESE BOARD $15
Candied Almonds, House-Made Preserves
Bijou | Beemster Gouda | Gordawnzola
FARRO BOWL $18
Roasted Porcini, Sautéed Kale, Grilled Vegetables, Crispy Chickpeas
CHOPPED SALAD $18
Chicken, Bacon, Salumi, Avocado, Feta, Tortilla Strips, Buttermilk Ranch Dressing
BEER BATTERED FISH & CHIPS $21
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
STATE STREET BURGER* $15
White Cheddar, Pancetta, Smoked Onions, House-Made Pickles, English Muffin
SPICY CHICKEN SANDWICH $15
Pickled Green Tomatoes, Jicama & Radicchio Slaw
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
ANGRY QUEEN PIZZA $15
Maplebrook Farm Mozzarella, San Marzano Tomato, Basil
CALABRIAN PIZZA $15
San Marzano Tomato, Genoa Salami, Shishito Pepper, Chili Oil, Arugula
Brunch Cocktails
Autumn Mimosa $10
Apple Cider, Apple Brandy, Dom Benedictine, Prosecco
Dejeuner $11
Gin, Grapefruit Juice, Elder Flower Liqueur, Aperol
Soft Drinks
HOUSE-MADE COLD BREW $4
SPINDRIFT SELTZER $3
FRESH LEMONADE $3
LOOSE LEAF ICED TEA $3
White
By the Glass
$11
’18 Ken Forrester, Chenin Blanc, South Africa
$10
’19 Yealands, Sauvignon Blanc, New Zealand
$11
’18 Fess Parker, Chardonnay, Santa Barbara CA
$10
’18 Quadri, Pinot Grigio, Italy
$10
’18 Dr. Loosen, Dry Riesling, Germany
$10
’18 Castellani, Vermentino, Italy
By the Bottle
$48
’18 Faustino Rivero Ulecia, Albariño, Spain
$48
’18 Nikolaihof, Gruner Veltliner, Austria
$52
’15 Browne Vineyards, Chardonnay, Columbia Valley WA
$66
’15 Orin Swift “Blank Stare”, Sauvignon Blanc, Sonoma CA
$78
’17 Stag’s Leap “Aveta”, Sauvignon Blanc, Napa CA
Red
By the Glass
$14
’16 Domaine Courbis, Cotes Du Rhone, France
$14
’18 Argyle, Pinot Noir, Willamette Valley OR
$12
’16 Drumheller, Merlot, Columbia Valley WA
$11
’16 La Braccesca, Montepulciano, Italy
$12
’18 Freakshow, Cabernet Sauvignon, Central Valley CA
By the Bottle
$56
’16 DEI, Sangiovese, Vino Nobile di Montepulciano, Italy
$82
’16 Drouhin, Pinot Noir, Willamette Valley OR
$56
’17 The 75 Wine Co., Cabernet Sauvignon, Mendocino CA
$68
’17 J. Wilkes, Cabernet Sauvignon, Paso Robles CA
$130
’17 Stag’s Leap “Artemis”, Cabernet Sauvignon, Napa CA
Rosé & Sparkling
$12
NV Contadi Castaldi Sparkling Rosé, Italy
$11
’19 Sabine Grenache Rosé, France
$11
NV Valdo Brut, Prosecco, Italy
DESSERT
$10
NV Eden Vermont Ice Cider, Heirloom Blend, Vermont
$9
’16 Chateau Bel Air, Sainte-Croix-Du-Mont, France
Cocktails
NANTUCKET REDS $11
Citrus Vodka, Cranberry, Aperol, Lemon
Farmer's Harvest $12
Putnam Rye, Privateer Bow & Arrow Rum, Pear Liqueur, Barenjager, Pomegranate Juice, Orange Bitters
Nonni's Bakery $12
Privateer Rum, Spiced Apple Cider, Creme De Cacao, Nonino Amaro, Chocolate Bitters, Egg White
WICKLOW GARDENS $13
Barr Hill Gin, Cherry Liqueur, Mint, Dom Benedictine, Lemon, Prosecco
EL DIABLO $12
Lunazul Tequila, Cassis, Lime, Ginger Beer
DOCTOR'S ORDERS $14
Blended Scotch, Barenjager, Ginger Liqueur, Lemon, Rooibos Tea, Laphroaig 10yr
THE ELEANOR $11
Four Roses Bourbon, Earl Grey Syrup, Amaro Lucano, Angostura
THE DARTMOUTH $12
Plymouth Gin, Chai-Infused Sweet Vermouth, Montenegro Select
WINTER SANGRIA $12
Allspice Dram, Amaro, Cinnamon, Cranberry, Orange
IRRESPONSIBLE LEMONADE $11
House Lemonade, Choose Your Flavor
IRRESPONSIBLE CIDER (HOT) $11
Mulled Apple Cider, Choice of Spiced Rum or Bourbon
SSP IRISH COFFEE (HOT) $12
Irish Whiskey, Creme De Menthe, Chocolate Liqueur, Baileys, Coffee
ESPRESSO MARTINI $11
House-Infused Vanilla Vodka, Espresso, Cafe Borghetti Espresso Liqueur
Draft beer
$9
Fiddlehead IPA, VT 6.2%
$6
Notch Session Pils, MA 4%
$9
CBC Working Class Hero Saison, MA 4.5%
$7
Allagash White, ME 5.2%
$8
Jack’s Abby Shipping Out Of Boston Amber Lager, MA 5.3%
$8
Queen City Oktoberfest, VT 5.5%
$8
Guinness, Ireland 4.2%
BOTTLES & CANS
$8
Two Roads Cruise Control Helles Lager, CT 4.8%
$6
Queen City, Yorkshire Porter, VT 5.0%
$7
Notch Black Lager, MA 4.5%
$8
Schilling Alexandr Czech Pilsner, NH 5%
$9
Stormalong Mass Appeal Hard Cider, MA 5.5%
$5
Bud Light, MO 4.2%
$7
Erdinger Non-Alcoholic, NY
$5
White Claw Hard Seltzer, 5%
