Menus

Mignonette, Cocktail Sauce

Lemon Espelette Aioli

Cocktail Sauce

House-Made Oyster Cracker

Lobster, Crème Fraîche, Puff Pastry

Sunflowers, Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Ponzu, Sushi Rice, Seaweed Salad

Chili, Honey, Ramp Kimchi Aioli

Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough

Harissa, Cheddar, Corn Tortillas

Soy Caramel, Miso Yogurt, Cilantro

Yuzu-Miso Aioli, Cashews, Togarashi Granola

Garlic Aoli

House-Marinated Olives & Pickles, Whole Grain Mustard

Coppa | Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Camembert | Alpha Toleman | Great Hill Blue

Risotto, Roasted Hen of the Woods Mushrooms, Chicken Jus

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

San Marzano, Garganelli, Parmesan Reggiano

Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish

Romesco, Crispy Potatoes, Broccolini

Summer Squash, Roasted Tomato, Fregola, Basil Salsa Verde

Lemon-Caper Tartar, Pickled Onion Slaw

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing

San Marzano, Mozzarella Di Bufala, Basil

Roasted Heirloom Squash, Bacon, Pickled Jalapeno

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

Lemon Aioli, Chives, Brioche

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

Seasonal Vegetables, Cheese, Fresh Herbs, Crispy Potatoes

Two Eggs, Sausage, Crispy Potatoes

Whipped Honey Butter, Maple Syrup

Cinnamon Apple Syrup, Oat crumble, Vanilla Icing

Poached Eggs, Hollandaise

Chicken Thigh, Ben’s Biscuit, Sausage Gravy

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Pecan Sticky Buns

Vanilla, Toffee, Brioche

*Until they are gone, each brunch

Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5

add chocolate chips $1.50 

Bens Biscuit’s w/ Whipped Honey Butter & House Made Preserves | $9

Mignonette, Cocktail Sauce, Lemon

Lemon Espelette Aioli

Cocktail Sauce

House-Made Oyster Cracker

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

Lemon-Caper Tartar, Pickled Onion Slaw

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

Lemon Aioli, Chives, Brioche

San Marzano, Mozzarella Di Bufala, Basil

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

pickled jalapeno, bacon jam, cheddar

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

Tito’s, House Mix, Sriracha Salt, Lager Chaser

Peach Nectar, Peach Cordial, Prosecco

Natalie’s OJ & Prosecco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

 An 18% gratuity will be added to a party of 6 or more.

To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee.  The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Cranberry, Orange Compote with Almond Crumble

Chocolate, Salted Caramel, Chantilly, Almond Biscotti

Vanilla | Chocolate | Strawberry

Coffee $3 | Cold Brew $4

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

Aeronaut Brewing Robot Crush Pilsner, MA 5.1%

Exhibit A Goody Two Shoes Kolsch, MA 4.5%

Castle Island White Ale, MA 5.4%

Vermont Brewers Scarlet Red Ale, MA 5%

Zero Gravity Green State Lager, VT 4.9%

Jack’s Abby House Lager, MA 5.2%

Bissell Brothers The Substance IPA, ME 6.6%

Cisco Brewers Pumple Drumkin Spiced Ale, MA 6%

Evil Genius Chocolate Porter, PA 7.8%

Night Shift Whirlpool, Pale Ale, MA 4.5%

Medusa Brewing Company Laser Cat IPA, MA 8%

Tilted Barn Milos Phoenix IPA, RI 6.8 %

Mighty Squirrel Cloud Candy IPA, MA 6.5%

Two Roads Passionfruit Gose, CT 5.2%

East Rock Winter Lager, CT 6%

Charles Towne Yacht Party Lager, SC 4.2%

Remnant Hang Time NEIPA, MA 6.5%

De La Taras Boulba Blonde Belgium 4.5%  (gf)

Idle Hands Farmhouse Pale Ale, MA 5.6%

Guinness Stout, Dublin 4.2%

Notch Session Pils, MA 4%

Pacifico, MX 4.6%

Bud Light, MO 4.2%

Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%

Citizen Unified Press Cider, VT 5.2%   (gf)

White Claw Hard Seltzer              (gf)

mango | raspberry

’18 Pinot Grigio, 13 Celsius, Italy

’20 Sauvignon Blanc, Lobster Reef, New Zealand

’19 Riesling, Gotham, Finger Lakes (On Tap!)

’18 Moscofilero/Roditis Blend, Anassa, Peloponnese Nemea

(On Tap!)

’18 Grüner Veltliner, Höpler, Austria

’20 Albarino, Legado Del Conde, Rias Baixas Spain

’20 Sancerre, Sager & Verdier, France

’20 Chardonnay, Angeline, California

’20 Chardonnay, Seghesio, CA

’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo

’21 Sauvignon Blanc, Ziata, Napa Valley

’20 Sauvignon Blanc, Savage Salt River, South Africa

’18 Chardonnay, Neyers, Carneros

’19 Pinot Noir, Laroque, France

’19 Pinot Noir, Dough, Oregon

’20 Pinot Noir, Chehalem, Williamette

’18 Red Zinfandel, Boneshaker, Lodi

’20 Super Tuscan, Rubio, San Polo Italy

’18 Merlot, Goose Ridge, Columbia Valley WA

’20 Malbec, Catena, Argentina

’20 Imagery, Cabernet Sauvignon, Sonoma

’19 Cabernet Sauvignon, Katherine, Sonoma

’18 Cabernet Sauvignon, Coppola Director’s Cut, CA

’18 Red Blend, Truth or Consequences, New York  (on tap)

’17 Chianti Classico, Volpaia, Italy

’15 GSM, Yangarra, Australia

’16 Red Rhone, Domaine Courbis, France

’16 Cinsault, Gallardia, D.O. Itata Valley

’20 Pinot Noir, Bravium, Anderson Valley

’16 Pinot Noir, Domaine Drouhin, Oregon

’18 Pinot Noir, Shea, Willamette Valley

’18 Cabernet Sauvignon, Pine Ridge, Napa

’20 Cabernet Sauvignon, Daou Reserve, Paso Robles

’19 Red Blend, Prisoner, Napa Valley

’19 Cabernet Sauvignon, Caymus, Napa Valley

MYM Miyozakara Panda Cup

’21 Cote Mas Rose’, Aurore France

’20 Sabine Rose’, IGP (on tap!)

Cava Brut Rose, Mas Fi, Monsarra Estate, Spain

NV Lambrusco, Lini 910, Italy

Brut, Veuve De Vernay, France

NV Champagne Brut, Nicolas Feuillatte, France

NV Champagne Brut, Moet, France

’15 Blanc de Blanc, Roederer, France

’15 Ice Cider, Eden Heirloom Blend, Vermont

Tawney Port, Warre’s Optima 10, Portugal

Ruby Port, Warre’s Heritage, Portugal

’16 Cuvée Vieilles Vignes, Château Bel Air, France

Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime

Barr Hill Gin, Peach Cordial, Citrus-Mint Tea, Lemon

Barsol Pisco, Fassionola Syrup, Lime, Cinnamon, Egg White

White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate

Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango

Blended Scotch, Ginger Honey, Lemon, Islay Float

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

White Grape infused with fresh Peaches, folded with Riesling

Choice of Spirit

Choice of Spirit

Frozen Rose’, Lime, Strawberry Simple

Blackberry, Bribon Tequila, Agave, Fresh Lime

Raspberry, Blueberry, Orange

Grapefruit | Pineapple | Raspberry-Lime

Ginger Ale | Root Beer | Lime Seltzer

Shirley Temple w/ Cherry

Pepsi | Diet Pepsi

Traditional | Blueberry-Basil

Apple | Cranberry | Grapefruit | Orange | Pineapple