Menus

House-Made Oyster Cracker

Tarragon Puff Pastry

Rosemary, Citrus

Braised Pork Belly, Brown Sugar Crumble

Tapenade, Guanciale, Radish Sprout

Fried Chickpeas, Gala Apples, Mint

Pickled Cauliflower, Fried Capers, Castelvetrano Olives

Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette

Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons

Seasonal Accompaniments

Mariner’s Sauce, Chorizo, Crispy Kale

Chorizo Aioli

Ginger Aioli, Dashi Broth, Radish, Bonito

Braised Wild Boar, Whipped Ricotta

Beer Mustard, Brussels Sprout & Blake Kale Slaw

Za’atar Spiced Delicata Squash, Feta, Pomegranate

House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*

Bresaola
Coppa
Mole
Finocchiona
Saucisson Sec
Genoa Salami

House-Made Preserves, Candied Almonds*

Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda  Cow (NL)

Cucumber & Pink Peppercorn Mignonette

Roasted Jalapeno Mignonette

Crispy Shallots, Tajin

Lemon-Saffron Aioli

Classic Cocktail Sauce

Crispy Wontons, Pear Ginger Tea

12 Oysters, 6 Jumbo Shrimp, 4 Clams

Goat Cheese, Brown Butter Mascarpone, Melted Leeks, Candied Pecans

San Marzano Tomato, Maplebrook Farm Mozzarella, Basil

House-Made Ricotta, Crispy Spinach

Jersey Whipped Potatoes, Roasted Root Vegetables & Brussels Sprouts

Leek Spaetzle, Roasted Apple & Squash, Melted Brie

Rosemary-Balsamic Glazed Onions, Pecorino-Herb Frites

Creamed Kale, Cured Tomatoes, Rosemary-Balsamic Reduction

House-Made Daily, Seasonally Inspired

Ginger Squash Puree, Asparagus, Carrots, Radish Salad, Harissa Aioli

Tuscan Style Braised Green Beans, Roasted Potatoes, Kalamata & Fava Bean Vinaigrette

Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw

White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin

Aioli, Tarragon, Lemon

House-Made Granola, Wild Flower Honey

Two Sunny Side Eggs, Braised Pork Belly, Brown Sugar Crumble

Three Eggs, Sausage, Home Fries, Biscuit

5oz Flat Iron, Two Eggs, Home Fries, Biscuit

Green Onions, Maple-Molasses Syrup

Whipped Butter, Maple-Molasses Syrup

Seasonal Veggies, Fresh Herbs, Home Fries, Biscuit

Tarragon-Lemon Hollandaise, Home Fries, English Muffin

Irish Back Bacon, Hollandaise, Home Fries, English Muffin

Roasted Garlic, Fontina, Arugula

Griddled Sourdough, Breakfast Mustard, Home Fries

Bacon, Breakfast Sausage, Home Fries, Biscuits

Coffee & Espresso

Cappuccinos & Lattes

English Breakfast, Earl Grey, Decaf Earl Grey

Moroccan Mint, China Green “Mao Jian”

Chamomile Flowers, Rooibos Decorated, Mark’s Chai

Cucumber & Pink Peppercorn Mignonette

Roasted Jalapeno Mignonette

Crispy Shallots, Tajin

Lemon-Saffron Aioli

Classic Cocktail Sauce

Crispy Wontons, Watermelon Gazpacho

12 Oysters, 6 Jumbo Shrimp, 4 Clams

12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails

House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*

Bresaola

Coppa

Finocchiona

Mole

Saucisson Sec

Genoa Salami

House-Made Preserves, Candied Almonds*

Prufrock Cow (MA)

Bonne Bouche Goat (VT)

Invierno Cow & Sheep (VT)

Goredawnzola Cow (VT)

Valdeon Cow & Goat (ESP)

Beemster Aged Gouda Cow (NL)

House-Made Oyster Cracker

Tarragon Puff Pastry

Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette

Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons

Poached Chicken, House-Smoked Ham, Salumi, Pita Chips, Feta, Soft Boiled Egg, Harissa Buttermilk Dressing

Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche

Cauliflower Kimchi, Harissa Aioli

Grilled Portabella, Miso Aioli, Spicy Pickled Root Vegetables

White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin

Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw

Aioli, Tarragon, Lemon

Pickled Green Tomatoes, Jicama & Radicchio Slaw

Vodka, House-Made Bloody Mix

Torres Brandy, Punt e Mes, Lemon, Maple Syrup, Walnut Bitters

Rye Whiskey, Applejack, Benedictine, Lemon, Downeast Cider

Aperol, Lemon-Thyme, Grapefruit, Sparkling Wine

Aperol, Grapefruit, St. Germain

Lavender Ginger Snap Cookie

Orange & Almond Biscotti

Blueberry Preserve, Cardamom Whipped Mascarpone

Whipped Jersey Cream, Hazelnut Tuile

Trio of Seasonal Flavors

House-Made Preserves, Candied Almonds*

Bonne Bouche Goat (VT)

Prufrock Cow (MA)

Invierno Cow & Sheep (VT)

Goredawnzola Cow (VT)

Valdeon Cow & Goat (ESP)

Beemster Aged Gouda Cow (NL)

Amarula African Cream

Becherovka

Benedictine

Chartreuse Green

Chartreuse Yellow

Luxardo Amaretto

St. Brendan’s Irish Cream

Cockburns Port, Port

Croft Distinction Porto, Port

Warre’s Late Bottle Vintage, Port

Lustau Pedro Ximenez, Sherry

Lustau Amontillado, Sherry

Lustau Manzanilla, Sherry

Amaro di Angostura

Amaro Lucano

Amaro Montenegro

Amaro Nonino

Aperol

Averna Amaro

Braulio

Campari

Cynar

Fernet Branca

Luxardo Amaro Abano

Santa Maria al Monte

Meletti Amaro

Coffee & Espresso

Cappuccinos & Lattes

English Breakfast

Earl Grey

Decaf Earl Grey

Moroccan Mint

China Green “Mao Jian”

Chamomile Flowers

Cucumber & Pink Peppercorn Mingonette, Daily Selection of Oysters

Roasted Jalapeno Mingonette

Crispy Shallots, Tajin

Lemon-Saffron Aioli

Classic Cocktail Sauce

Crispy Wontons, Pear Ginger Tea

12 Oysters, 6 Jumbo Shrimp, 4 Clams

12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails

House-Made Pickles, Marinated Olives, Mustard, Grilled Bread

Mole
Finocchiona
Genoa Salami
Coppa
Bresaola
Saucisson Sec

House-Made Preserves, Candied Almonds

Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)

Mesclun, Poached Figs, Candided Pecans, Great hill Blue, Molasses-Mustard Vinaigrette

Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons

Mariner’s Sauce, Chorizo, Crispy Kale

Chorizo Aioli

Ginger Aioli, Dashi Broth, Radish, Bonito

Za’atar Spiced Delicata Squash, Pomegranate, Feta

House-Made Oyster Cracker

Tarragon Puff Pastry

Rosemary, Citrus

Tapenade, Guanciale, Radish Sprout

Pickled Cauliflower, Fried Capers, Castelvetrano Olives

Braised Pork Belly, Brown Sugar Crumble

White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin

Pickled Root Vegetables, Apples, Roasted Peanuts, Mint

Aioli, Tarragon, Lemon

Pickled Green Tomatoes, Jicama & Radicchio Slaw

San Marzano Tomato, Maplebrook Farm Mozzarella, Basil

House-Made Ricotta, Crispy Spinach

Goat Cheese, Brown Butter Mascarpone, Melted Leeks, Candied Pecans

2015 Warre’s Altano, Douro Blend, Portugal

2014 Montana Rioja Crianza, Tempranillo, Spain

2016 Castello del Pggio, Barbera D’Asti, Italy

2016 Elouan, Pinot Noir, Oregon Coast

2016 Zuccardi, Malbec, Argentina

2014 Bedell Cellars, Merlot, North Fork Long Island, New York

2015 Smith & Hook, Cabernet Sauvignon, Central Coast

2016 Dr. Konstantin Frank, Cabernet Franc, Finger Lakes

2013 Heger, Pinot Noir, Germany

2015 Domaine Drouhin, Pinot Noir, Willamette Valley

2016 Neyers, Pinot Noir, Russian River Valley

2016 Chateau Haut-Maginet, Bordeaux, France

2014 Chateau Haut-Beausejour, Cabernet Sauvignon/Merlot, Saint-Estephe, Bordeaux, France

2014 Seven Falls, Cabernet Sauvignon, Columbia Valley

2015 Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, California

2016 Farm, Cabernet Sauvignon, Napa

2015 Flora Springs Trilogy, Meritage, Napa Valley

2015  Charles Joguet Les Petits Roches, Cabernet Franc, Chinon, France

2013 Viberti “Buon Pedro”, Barolo, Italy

2015 Lucente, “Super Tuscan”, Merlot/Sangiovese, Italy

2015 Fontanafredda, Nebbiolo, Italy

2016 Castello di Volpaia, Chianti, Italy

2015 DEI Vino Nobile Di Montepulciano, Sangiovese, Italy

2014 Marques de Murrieta Reserva, Tempranillo Blend, Rioja, Spain

2012 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebanon

2015 Yangarra, Granache/Shiraz/Mourvedre, Australia

2016 Tenet Wines “The Pundit,” Syrah, Columbia Valley

2015 Domaine Courbis, Syrah, Saint-Joseph, Rhone, France

2013 Northstar, Merlot, Columbia Valley

2016 Famille Perrin, Chateauneuf-Du-Pape, Rhone

2016 Achaval Ferrer, Malbec, Argentina

2017 Santadi, Vermentino, Italy

2017 Di Lenardo, Pinot Grigio, Italy

2017 Man Vinters, Chenin Blanc, South Africa

2016 Franciscan, Chardonnay, Monterey

2016 Celestin Blondeau, Sauvignon Blanc, Loire, France

2015 Domaines Schlumberger, Pinot Gris, Alsace, France

2015 Siegrist Blanc de Noir, Pinot Noir, Germany

2015 Schloss Gobelsburg, Riesling, Austria

2015 Chateau Ste. Michelle, Cold Creek, Riesling, Columbia Valley

2017 Domaine De L’Auriere, Muscadet, France

2016 Stag’s Leap “Aveta”, Sauvignon Blanc, Napa Valley

2017 Cliff Lede, Sauvignon Blanc, Napa Valley

2015 Neyers, Chardonnay, Carneros, California

2017 Pieropan, Garganega, Soave, Italy

2016 Punta Crena, Pigato, Italy

2015 Lang & Reed Wine Co., Chenin Blanc, Napa

2016 Truchard, Roussanne, Carneros, California

2017 Pine Ridge, Chenin Blanc/Viognier, Napa

2013 Bastianich, Ribolla, Slovenia

2016 Pazo Banrantes, Albarino, Spain

NV Valdo, Brut Prosecco, Italy

NV Sommariva Rosato “Il Rosa” Rose, Italy

NV Medici Ermete “Quercioli,” Lambrusco, Italy

NV Mumm Napa Brut Prestige, Napa

NV Sokol Blosser “Evolution,” Willamette Valley

2013 Domaine Carneros, California

NV Taittinger Brut, Champagne, France

NV J Vineyards Brut Rose, Pinot Noir/Chardonnay, Russian River Valley, California

2017 Bieler Pere et Fils “Sabine” Rose, Provence, France

2017 Tara-Rua, Sauvignon Blanc, Wairarapa, New Zealand

2017 Gotham Project “The Finger,” Riesling, Finger Lakes, New York

2016 La Coux Rouge, Grenache/Syrah, Cotes du Rhone, France

2017 Sokol Blosser Rose, Pinot Noir, Dundee Hills, Oregon

2017 Chateau d’Esclans Whispering Angel Rose, Provence, France (375 ml)

Local Craft Offering (Ask Your Server)

Allagash White Belgian Wheat, ME 5%

Brooklyn Bel Air Sour, NY 5.8%

Downeast Original Cider, MA 5.1%

Fiddlehead IPA, VT 6.2%

Foolproof Raincloud Robust Porter, RI 6.5%

Jack’s Abby Copper Legend, MA 5.7%

Lamplighter Brewing Co. Rotating Selection, MA

Lord Hobo Boomsauce IPA, MA 7.8%

Night Shift Nite Lite Light Lager, MA 4.3%

Notch Session Pils, MA 4.0%

Oxbow Farmhouse Pale Ale, ME 6%

Rising Tide Ishmael Copper Ale, ME 4.9%

Zero Gravity Little Wolf Pale Ale, VT 4.7%

Anchor Steam Beer, CA 6.5%

Bear Republic Racer 5 IPA, CA 7.5%

Coors Banquet American Lager, CO 5%

Left Hand Milk Stout, CO 6%

Sierra Nevada Pale Ale, CA 5.6%

The Shed IPA, VT 6%

Vanderghinste Oud Bruin Flanders Ale, BEL 5.5%

Anderson Valley Framboise Rose Gose, CA 4.2%

Bantam Wunderkind Cider, MA 6%

Brooklyn Lager, NY 5.2%

Cisco Grey Lady Witbier, MA 4.5%

Firestone Walker Pivo Pils, CA 5.3%

Lord Hobo Hobo Life Session IPA, MA 4.5%

Narragansett Lager, RI 5%

Rhinegeist Dad Hoppy Holiday Ale, OH 6%

White Birch Berliner Weisse, NH 5.5%

Rotating Weekly Cocktail (Ask Your Server)

Apricot Infused Gin, Lemon, Honey, Cardamom Bitters, Sparkling Rose

Vida Mezcal, Cynar, Ancho Reyes, Kummel, Hella Smoked Chili Bitters

Lunazul Tequila, Merlet Creme de Cassis, Lime, Ginger Beer

Diplomatico Rum, Espresso Liqueur, Sambuca, Grapefruit Juice, Coconut Cream

Glendalough Wild Botanical Gin, Raspberry-Serrano Shrub, Lime, Campari

Bulleit Rye, Cinzano Rosso, St. George Bruto Americano, Cherry Heering, Angostura, Regan’s Orange Bitters

Citrus Vodka, Cranberry Syrup, Lemon, Aperol

Privateer Amber Rum, Barrow’s Ginger Liqueur, Becherovka, Demerara, Lime

Rittenhouse Rye, Yellow Chartreuse, Sweet Vermouth, Bitters

Old Overholt Rye Whiskey, Amaro Lucano, Journeyman Apple Cider Liqueur, Lemon

Monkey Shoulder Scotch, Barenjager, Barrow’s Intense Ginger Liqueur, Lemon, Rooibos Tea Syrup, Laphroaig 10yr

Four Roses Bourbon, Earl Grey Syrup, Amaro Lucano, Angostura

Red wine, Torres Brandy, apples, Orange, Cranberry Cinnamon