Menus
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
TUNA TARTARE* $9
Crispy Wontons, Pear Ginger Tea
STATE STREET TOWER* $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
Salads & Appetizers
DAILY SALAD BOWL $13
House-Made Daily, Seasonally Inspired
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
CHEF SALAD $16
Poached Chicken, House-Smoked Ham, Salumi, Pita Chips, Feta, Soft Boiled Egg, Harissa Buttermilk Dressing
HOUSE-CURED SALT COD FRITTERS $12
Chorizo Aioli
WARM FARRO SALAD $13
Za’atar Spiced Delicata Squash, Pomegranate, Feta
SRIRACHA-MISO DEVILED EGGS $8
Tapenade, Guanciale, Radish Sprout
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
Pizza
Butternut Squash $14`
Goat Cheese, Melted Leeks, Brown Butter Mascarpone, Candied Pecans
ANGRY QUEEN $14
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
SPANISH CHORIZO $15
House-Made Ricotta, Crispy Spinach
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Mole
Finnochiona
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Soups & Sandwiches
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
QUINOA FRITTER SANDWICH $13
Cauliflower Kimchi, Harissa Aioli
TOGARSASHI SPICED TUNA SANDWICH* $16
Pickled Root Vegetables, Apples, Roasted Peanuts, Mint
SOUP & SANDWICH $14
House-Made Daily, Seasonally Inspired
STATE STREET BURGER* $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
SPICY FRIED CHICKEN SANDWICH $14
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Entrees
BLACK & WHITE LINGUINE $16
Clams, Guanciale, White Wine, Garlic
BEEF TENDERLOIN TIP $18
Roasted Potatoes, Sauteed Shishito Peppers, Cipollini Onions, Green Beans
GRILLED ATLANTIC SALMON* $19
Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
Sides
Creamed Black Kale, Roasted Brussels Sprouts, Hand-Cut French Fries, Candied Carrots, Jersey Whipped Potatoes
$6 each or Three for $15
Small Plates
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
MARINATED OLIVES $7
Rosemary, Citrus
BOSTON BAKED BEANS $8
Braised Pork Belly, Brown Sugar Crumble
SRIRACHA-MISO DEVILED EGGS $8
Tapenade, Guanciale, Radish Sprout
OCTOPUS MORTADELLA $10
Fried Chickpeas, Gala Apples, Mint
MARINATED ANCHOVIES $8
Pickled Cauliflower, Fried Capers, Castelvetrano Olives
Appetizers
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
HOUSE-MADE SAUSAGE $12
Seasonal Accompaniments
STEAMED MOOSABEC MUSSELS $13
Mariner’s Sauce, Chorizo, Crispy Kale
HOUSE-CURED SALT COD FRITTERS $12
Chorizo Aioli
FRIED OYSTERS $13
Ginger Aioli, Dashi Broth, Radish, Bonito
BEEF CHEEK PASTRAMI TOAST $9
Beer Mustard, Brussels Sprout & Blake Kale Slaw
WARM FARRO SALAD $13
Za’atar Spiced Delicata Squash, Feta, Pomegranate
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Mole
Finocchiona
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
TUNA TARTARE* $9
Crispy Wontons, Pear Ginger Tea
STATE STREET TOWER* $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
Pizza
BUTTERNUT SQUASH $14
Goat Cheese, Brown Butter Mascarpone, Melted Leeks, Candied Pecans
ANGRY QUEEN $14
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
SPANISH CHORIZO $15
House-Made Ricotta, Crispy Spinach
Entrees
SLOW ROASTED HALF CHICKEN $24
Jersey Whipped Potatoes, Roasted Root Vegetables & Brussels Sprouts
GRILLED HERITAGE PORK CHOP $27
Leek Spaetzle, Roasted Apple & Squash, Melted Brie
STEAK FRITES* $25
Rosemary-Balsamic Glazed Onions, Pecorino-Herb Frites
GRILLED BRANDT FARM RIB-EYE* $37
Creamed Kale, Cured Tomatoes, Rosemary-Balsamic Reduction
BLACK & WHITE LINGUINE $14 / 22
Clams, Guanciale, White Wine, Garlic
RICOTTA & POTATO GNOCCHI $14 / 22
Braised Wild Boar, Whipped Ricotta
QUINOA FRITTER $19
Ginger Squash Puree, Asparagus, Carrots, Radish Salad, Harissa Aioli
GRILLED ATLANTIC SALMON* $24
Tuscan Style Braised Green Beans, Roasted Potatoes, Kalamata & Fava Bean Vinaigrette
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
STATE STREET BURGER* $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
Sides
Brunch
PRESERVED BERRY AND YOGURT PARFAIT $9
House-Made Granola, Wild Flower Honey
BOSTON BAKED BEANS $12
Two Sunny Side Eggs, Braised Pork Belly, Brown Sugar Crumble
BLUE LINE BREAKFAST* $14
Three Eggs, Sausage, Home Fries, Biscuit
STEAK AND EGGS* $19
5oz Flat Iron, Two Eggs, Home Fries, Biscuit
HOUSE-CURED HAM & CHEESE WAFFLES $13
Green Onions, Maple-Molasses Syrup
BLUEBERRY PANCAKES $12
Whipped Butter, Maple-Molasses Syrup
TODAY’S FARM OMELET $13
Seasonal Veggies, Fresh Herbs, Home Fries, Biscuit
BUTTER POACHED LOBSTER BENNY* $19
Tarragon-Lemon Hollandaise, Home Fries, English Muffin
CRISPY EGGS BENEDICT* $13
Irish Back Bacon, Hollandaise, Home Fries, English Muffin
HAM AND EGGS PIZZA* $14
Roasted Garlic, Fontina, Arugula
HAM, EGG AND CHEESE SANDWICH $13
Griddled Sourdough, Breakfast Mustard, Home Fries
Sides
$4 each
Bacon, Breakfast Sausage, Home Fries, Biscuits
Coffee
$3
Coffee & Espresso
$4
Cappuccinos & Lattes
Mem Tea 4
English Breakfast, Earl Grey, Decaf Earl Grey
Moroccan Mint, China Green “Mao Jian”
Chamomile Flowers, Rooibos Decorated, Mark’s Chai
Raw Bar
OYSTERS ON THE HALF SHELL*
Cucumber & Pink Peppercorn Mignonette
CAPE COD CLAMS* $1.50 EA
Roasted Jalapeno Mignonette
SPICY MARINATED CALAMARI $11
Crispy Shallots, Tajin
CHILLED LOBSTER TAIL $16
Lemon-Saffron Aioli
CHILLED SHRIMP $15
Classic Cocktail Sauce
TUNA TARTARE* $9
Crispy Wontons, Watermelon Gazpacho
STATE STREET TOWER* $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
LONG WHARF TOWER* $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
Pantry
SALUMI
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread*
Bresaola
Coppa
Finocchiona
Mole
Saucisson Sec
Genoa Salami
CHEESE BOARD
House-Made Preserves, Candied Almonds*
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Soup, Salads, and Sandwiches
NEW ENGLAND CLAM CHOWDER $9
House-Made Oyster Cracker
LOBSTER BISQUE $8
Tarragon Puff Pastry
GREEN LEAF $11
Mesclun, Poached Figs, Candied Pecans, Great Hill Blue, Molasses-Mustard Vinaigrette
HOUSE CAESAR* $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
CHEF SALAD $16
Poached Chicken, House-Smoked Ham, Salumi, Pita Chips, Feta, Soft Boiled Egg, Harissa Buttermilk Dressing
GRILLED ATLANTIC SALMON* $19
Citrus-Fennel Salad, Candied Almonds, Saffron-Honey Creme Fraiche
QUINOA FRITTER SANDWICH $13
Cauliflower Kimchi, Harissa Aioli
SEARED TUNA SANDWICH* $16
Grilled Portabella, Miso Aioli, Spicy Pickled Root Vegetables
STATE STREET BURGER* $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
BEER BATTERED FISH & CHIPS $19
Lemon-Caper Tartar Sauce, Black Kale & Brussels Slaw
LOBSTER ROLL $28
Aioli, Tarragon, Lemon
SPICY FRIED CHICKEN SANDWICH $14
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Brunch Cocktails
CLASSIC BLOODY MARY $10
Vodka, House-Made Bloody Mix
ONTARIO AMBER $11
Torres Brandy, Punt e Mes, Lemon, Maple Syrup, Walnut Bitters
DOWNEAST SHANDY $11
Rye Whiskey, Applejack, Benedictine, Lemon, Downeast Cider
MIMOSA MELA $12
Applejack, Journeyman Apple Cider Liqueur, Lemon, Angostura Bitters, Prosecco
DEJUENER $10
Aperol, Grapefruit, St. Germain
Dessert
CHAMOMILE PANNA COTTA $8
Lavender Ginger Snap Cookie
CAPPUCCINO MOUSSE $8
Orange & Almond Biscotti
POACHED PEAR TRIFLE $8
Semolina Cake, Creme Anglaise, Candied Pecans
DARK CHOCOLATE HAZELNUT TART $8
Whipped Jersey Cream, Hazelnut Tuile
SORBET $8
Trio of Seasonal Flavors
Cheese Board
House-Made Preserves, Candied Almonds*
Bonne Bouche Goat (VT)
Prufrock Cow (MA)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
Cordials
$7
Amarula African Cream
$9
Becherovka
$9
Benedictine
$14
Chartreuse Green
$14
Chartreuse Yellow
$8
Luxardo Amaretto
$7
St. Brendan’s Irish Cream
Dessert Wines
$7
Fonseca Bin 27, Ruby Port
$11
Croft Reserve Tawny, Port
$8
Warre’s Late Bottle Vintage, Port
$12
Taylor Fladgate 10yr Tawny, Port
$9
Lustau Pedro Ximenez, Sherry
$8
Lustau Amontillado, Sherry
$7
Lustau Manzanilla, Sherry
Amari
$9
Amaro di Angostura
$5
Amaro Lucano
$9
Amaro Montenegro
$13
Amaro Nonino
$8
Aperol
$9
Averna Amaro
$9
Braulio
$8
Campari
$7
Cynar
$9
Fernet Branca
$8
Luxardo Amaro Abano
$8
Santa Maria al Monte
$8
Maletti 1870
$6
Ramazzotti
$8
Suze
Coffee
$3
Coffee & Espresso
$4
Cappuccinos & Lattes
Mem Tea 3
English Breakfast
Earl Grey
Decaf Earl Grey
Moroccan Mint
China Green “Mao Jian”
Chamomile Flowers
RAW BAR
Oyster on the Half Shell
Cucumber & Pink Peppercorn Mingonette, Daily Selection of Oysters
Cape Cod Clams $1.50 EA
Roasted Jalapeno Mingonette
SPICY MARINATED CALAMARI $9
Crispy Shallots, Tajin
Chillled Lobster Tail $16
Lemon-Saffron Aioli
Chilled Shrimp $15
Classic Cocktail Sauce
Tuna Tartare $9
Crispy Wontons, Pear Ginger Tea
State Street Tower $48
12 Oysters, 6 Jumbo Shrimp, 4 Clams
Long Wharf Tower $88
12 Oysters, 8 Jumbo Shrimp, 8 Clams, 4 Half Lobster Tails
PANTRY
Salumi
House-Made Pickles, Marinated Olives, Mustard, Grilled Bread
Mole
Finocchiona
Genoa Salami
Coppa
Bresaola
Saucisson Sec
Cheese Board
House-Made Preserves, Candied Almonds
Prufrock Cow (MA)
Bonne Bouche Goat (VT)
Invierno Cow & Sheep (VT)
Goredawnzola Cow (VT)
Valdeon Cow & Goat (ESP)
Beemster Aged Gouda Cow (NL)
APPETIZERS
Green Leaf $11
Mesclun, Poached Figs, Candided Pecans, Great hill Blue, Molasses-Mustard Vinaigrette
House Caesar $11
Romaine, Black Kale, Radicchio, Spicy Anchovy Croutons
Steamed Moosabec Mussels $13
Mariner’s Sauce, Chorizo, Crispy Kale
House-Cured Salt Cod Fritters $12
Chorizo Aioli
Fried Oysters $13
Ginger Aioli, Dashi Broth, Radish, Bonito
Warm Farro Salad $13
Za’atar Spiced Delicata Squash, Pomegranate, Feta
SMALL PLATES
New England Clam Chowder $9
House-Made Oyster Cracker
Lobster Bisque $8
Tarragon Puff Pastry
Marinated Olives $8
Rosemary, Citrus
Sriracha-Miso Deviled Eggs $8
Tapenade, Guanciale, Radish Sprout
Marinated Anchovies $8
Pickled Cauliflower, Fried Capers, Castelvetrano Olives
Boston Baked Beans $8
Braised Pork Belly, Brown Sugar Crumble
SANDWICHES
State Street Burger $14
White Cheddar, Pancetta, Smoked Onion, House-Made Pickles, English Muffin
Togarashi Spiced Tuna Sandwich $16
Pickled Root Vegetables, Apples, Roasted Peanuts, Mint
Lobster Roll $28
Aioli, Tarragon, Lemon
Spicy Fried Chicken Sandwich $14
Pickled Green Tomatoes, Jicama & Radicchio Slaw
Pizza
ANGRY QUEEN $14
San Marzano Tomato, Maplebrook Farm Mozzarella, Basil
SPANISH CHORIZO $15
House-Made Ricotta, Crispy Spinach
Butternut Squash $14
Goat Cheese, Brown Butter Mascarpone, Melted Leeks, Candied Pecans
Red
$9/36
Warre’s Altano, Douro Blend, Portugal
$9/36
2014 Montana Rioja Crianza, Tempranillo, Spain
$10/40
$12/48
2016 Elouan, Pinot Noir, Oregon Coast
$9/36
Zuccardi, Malbec, Argentina
$10/40
2016 Penley Estate Atlas, Coonawarra, Australia
$12/48
Smith & Hook, Cabernet Sauvignon, Central Coast
$14/56
2016 Dr. Konstantin Frank, Cabernet Franc, Finger Lakes
$48
Heger, Pinot Noir, Germany
$82
2015 Domaine Drouhin, Pinot Noir, Willamette Valley
$84
$44
2016 Chateau Haut-Maginet, Bordeaux, France
$76
2014 Chateau Haut-Beausejour, Cabernet Sauvignon/Merlot, Saint-Estephe, Bordeaux, France
$40
Seven Falls, Cabernet Sauvignon, Columbia Valley
$108
2015 Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, California
$86
2016 Farm, Cabernet Sauvignon, Napa
$120
2015 Flora Springs Trilogy, Meritage, Napa Valley
$42
2015 Charles Joguet Les Petits Roches, Cabernet Franc, Chinon, France
$94
2013 Viberti “Buon Pedro”, Barolo, Italy
$85
Lucente, “Super Tuscan”, Merlot/Sangiovese, Italy
$48
Fontanafredda, Nebbiolo, Italy
$54
2016 Castello di Volpaia, Chianti, Italy
$56
2015 DEI Vino Nobile Di Montepulciano, Sangiovese, Italy
$66
Marques de Murrieta Reserva, Tempranillo Blend, Rioja, Spain
$88
2012 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebanon
$56
2015 Yangarra, Granache/Shiraz/Mourvedre, Australia
$50
Tenet Wines “The Pundit,” Syrah, Columbia Valley
$53
2015 Domaine Courbis, Syrah, Saint-Joseph, Rhone, France
$76
Northstar, Merlot, Columbia Valley
$85
2016 Famille Perrin, Chateauneuf-Du-Pape, Rhone
$50
Achaval Ferrer, Malbec, Argentina
White
$10/40
2017 Santadi, Vermentino, Italy
$9/36
Di Lenardo, Pinot Grigio, Italy
$8/32
2017 Pine Ridge, Chenin Blanc/ Viognier, Napa Valley, California
$10/40
2016 Franciscan, Chardonnay, Monterey
$11/44
2016 Domaine Henri Perrusset, Chardonnay, Burgundy, France
$10/40
2016 Celestin Blondeau, Sauvignon Blanc, Loire, France
$13/52
2015 Domaines Schlumberger, Pinot Gris, Alsace, France
$52
2015 Siegrist Blanc de Noir, Pinot Noir, Germany
$46
Schloss Gobelsburg, Riesling, Austria
$42
Chateau Ste. Michelle, Cold Creek, Riesling, Columbia Valley
$32
2017 Domaine De L’Auriere, Muscadet, France
$78
Stag’s Leap “Aveta”, Sauvignon Blanc, Napa Valley
$56
2017 Cliff Lede, Sauvignon Blanc, Napa Valley
$76
2015 Neyers, Chardonnay, Carneros, California
$36
Pieropan, Garganega, Soave, Italy
$52
Punta Crena, Pigato, Italy
$72
2015 Lang & Reed Wine Co., Chenin Blanc, Napa
$45
ruchard, Roussanne, Carneros, California
$36
2017 Pine Ridge, Chenin Blanc/Viognier, Napa
$45
2013 Bastianich, Ribolla, Slovenia
$46
Pazo Banrantes, Albarino, Spain
Sparkling
$10/40
NV Valdo, Brut Prosecco, Italy
$10/40
NV Sommariva Rosato “Il Rosa” Rose, Italy
$10/40
NV Medici Ermete “Quercioli,” Lambrusco, Italy
$48
NV Mumm Napa Brut Prestige, Napa
$52
NV Sokol Blosser “Evolution,” Willamette Valley
$46
Domaine Carneros, California
$70
Taittinger Brut, Champagne, France
$82
NV J Vineyards Brut Rose, Pinot Noir/Chardonnay, Russian River Valley, California
On Tap
$10/40
2017 Bieler Pere et Fils “Sabine” Rose, Provence, France
$9/36
2017 Tara-Rua, Sauvignon Blanc, Wairarapa, New Zealand
$9/36
$8/32
2016 La Coux Rouge, Grenache/Syrah, Cotes du Rhone, France
ROSE
$12/48
2017 Frattoria Sardi Rose, Sangiovese, Tuscany, Italy
$28
2017 Chateau d’Esclans Whispering Angel Rose, Provence, France (375 ml)
Draft Beer
Local Craft Offering (Ask Your Server)
$7
Allagash White Belgian Wheat, ME
$6
Brooklyn Bel Air Sour, NY 5.8%
$6
Downeast Original Cider, MA
$8
Fiddlehead IPA, VT 6.2%
$9
Foolproof Raincloud Robust Porter, RI 6.5%
$7
Jack’s Abby Red Tape Amber Lager, MA 5.7%
$8
Lamplighter Brewing Co. Rotating Selection, MA
$9
Lord Hobo Boomsauce IPA, MA 7.8
$7
Night Shift Nite Lite Light Lager, MA 4.3
$6
Notch Session Pils, MA 4.0%
$9
Oxbow Farmhouse Pale Ale, ME 6%
$7
Rising Tide Ishmael Copper Ale, ME 4.9%
$7
Zero Gravity Little Wolf Pale Ale, VT 4.7
Bottles
$6
Anchor Steam Beer, CA
$7
Bear Republic Racer 5 IPA, CA 7.5%
$4
Coors Banquet American Lager, CO
$7
Left Hand Milk Stout, CO
$6
Sierra Nevada Pale Ale, CA 5.6%
$7
The Shed IPA, VT
Cans
$7
Anderson Valley Framboise Rose Gose, CA 4.2%
$9
Bantam Wunderkind Cider, MA
$6
Brooklyn Lager, NY
$6
Cisco Grey Lady Witbier, MA 4.5%
$6
Firestone Walker Pivo Pils, CA
$6
Lord Hobo Hobo Life Session IPA, MA 4.5%
$4
Narragansett Lager, RI
$7
White Birch Berliner Weisse, NH
NELSON'S GROG $12
Rotating Weekly Cocktail (Ask Your Server)
ROYAL ROSA $13
Apricot Infused Gin, Lemon, Honey, Cardamom Bitters, Sparkling Rose
CHANTICO $14
Vida Mezcal, Cynar, Ancho Reyes, Kummel, Hella Smoked Chili Bitters
EL DIABLO $12
Lunazul Tequila, Merlet Creme de Cassis, Lime, Ginger Beer
FROSTBITE $13
Diplomatico Rum, Espresso Liqueur, Sambuca, Grapefruit Juice, Coconut Cream
PETER PIPER BRAMBLE $11
Glendalough Wild Botanical Gin, Raspberry-Serrano Shrub, Lime, Campari
LITTLE ITALY $12
Bulleit Rye, Cinzano Rosso, St. George Bruto Americano, Cherry Heering, Angostura, Regan’s Orange Bitters
NANTUCKET REDS $11
Citrus Vodka, Cranberry Syrup, Lemon, Aperol
FALLIN' FOLIAGE $12
Privateer Amber Rum, Barrow’s Ginger Liqueur, Becherovka, Demerara, Lime
GREEN POINT - ON TAP $11
Rittenhouse Rye, Yellow Chartreuse, Sweet Vermouth, Bitters
NANA'S SECRET RECIPE $11
Old Overholt Rye Whiskey, Amaro Lucano, Journeyman Apple Cider Liqueur, Lemon
DOCTOR'S ORDERS $14
Monkey Shoulder Scotch, Barenjager, Barrow’s Intense Ginger Liqueur, Lemon, Rooibos Tea Syrup, Laphroaig 10yr
THE ELEANOR $11
Four Roses Bourbon, Earl Grey Syrup, Amaro Lucano, Angostura
WINTER SANGRIA $12
Red wine, Torres Brandy, apples, Orange, Cranberry Cinnamon