Mignonette, Cocktail Sauce, Lemon
Lemon Espelette Aioli
Cocktail Sauce
Ponzu, Sushi Rice, Seaweed Salad
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Chili, Honey, Ramp Kimchi Aioli
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts
pancetta, tomato, olives, capers, fennel, toasted sourdough
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa| Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Alpha Tolman | Great Hill Blue
Roasted Garlic, Anchovy Dressing
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
Lemon-Caper Tartar, House Slaw
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing
Lemon Aioli, Chives, Brioche
Sliced Roast Beef, Cheddar, Mayonnaise, James River BBQ, Toasted Brioche
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
San Marzano, Mozzarella Di Bufala, Basil
pickled jalapeno, bacon jam, cheddar
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Mignonette, Cocktail Sauce
Lemon Espelette Aioli
Cocktail Sauce
House-Made Oyster Cracker
Lobster, Crème Fraîche, Puff Pastry
Sunflowers, Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Ponzu, Sushi Rice, Seaweed Salad
Chili, Honey, Ramp Kimchi Aioli
Pancetta, Olives, Capers, Fennel, Tomato, Toasted Sourdough
Harissa, Cheddar, Corn Tortillas
Soy Caramel, Miso Yogurt, Cilantro
Yuzu-Miso Aioli, Cashews, Togarashi Granola
Garlic Aoli
House-Marinated Olives & Pickles, Whole Grain Mustard
Coppa | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Camembert | Alpha Toleman | Great Hill Blue
Risotto, Roasted Hen of the Woods Mushrooms, Chicken Jus
Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress
San Marzano, Garganelli, Parmesan Reggiano
Mashed Potatoes, Collards, Apple Cider Jus, Pepper Relish
Romesco, Crispy Potatoes, Broccolini
Summer Squash, Roasted Tomato, Fregola, Basil Salsa Verde
Lemon-Caper Tartar, House Slaw
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing
San Marzano, Mozzarella Di Bufala, Basil
Roasted Heirloom Squash, Bacon, Pickled Jalapeno
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
Lemon Aioli, Chives, Brioche
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut
Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts
Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes
Seasonal Vegetables, Cheese, Fresh Herbs, Crispy Potatoes
Two Eggs, Sausage, Crispy Potatoes
Whipped Honey Butter, Maple Syrup
Cinnamon Apple Syrup, Oat crumble, Vanilla Icing
Poached Eggs, Hollandaise
Chicken Thigh, Ben’s Biscuit, Sausage Gravy
Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes
Pecan, Toffee, Brioche
Whipped Honey Butter & House Made Preserves
Dark Chocolate-Blueberry Sauce, Powdered Sugar, Chocolate Chips
*Made to order
Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes
Mignonette, Cocktail Sauce, Lemon
Lemon Espelette Aioli
Cocktail Sauce
House-Made Oyster Cracker
Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess
Roasted Garlic, Anchovy Dressing
Harissa, Cheddar, Corn Tortillas
Yuzu-Miso Aioli, Cashews, Togarashi Granola
House-Marinated Olives & Pickles, Whole Grain Mustard
Capocollo | Finocchiona | Prosciutto
Candied Nuts, House-Made Preserves
Tarentaise | Moses Sleeper | Great Hill Blue
Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss Chard, Ginger-Miso Dressing
Lemon-Caper Tartar, House Slaw
White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin
House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche
Lemon Aioli, Chives, Brioche
San Marzano, Mozzarella Di Bufala, Basil
San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil
pickled jalapeno, bacon jam, cheddar
Tito’s, House Mix, Sriracha Salt, Lager Chaser
Peach Nectar, Peach Cordial, Prosecco
Natalie’s OJ & Prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
An 18% gratuity will be added to a party of 6 or more.
To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our team in the back of the house. Under current MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cranberry, Orange Compote with Almond Crumble
Chocolate, Salted Caramel, Chantilly, Almond Biscotti
Vanilla | Chocolate | Strawberry
Coffee $3 | Cold Brew $4
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint
Pony Shack Cider, MA 6.9% (gf)
Aeronaut Brewing Robot Crush Pilsner, MA 5.1%
Exhibit A Goody Two Shoes Kolsch, MA 4.5%
Castle Island White Ale, MA 5.4%
Riverwalk Storm Door Porter, MA 6.3%
Vermont Brewers Scarlet Red Ale, MA 5%
Zero Gravity Green State Lager, VT 4.9%
Jack’s Abby House Lager, MA 5.2%
Bissell Brothers The Substance IPA, ME 6.6%
Night Shift Whirlpool, Pale Ale, MA 4.5%
Medusa Brewing Company Laser Cat IPA, MA 8%
Tilted Barn Milos Phoenix IPA, RI 6.8 %
Mighty Squirrel Cloud Candy IPA, MA 6.5%
Two Roads Passionfruit Gose, CT 5.2%
East Rock Winter Lager, CT 6%
Charles Towne Yacht Party Lager, SC 4.2%
Remnant Hang Time NEIPA, MA 6.5%
De La Taras Boulba Blonde Belgium 4.5%
Idle Hands Farmhouse Pale Ale, MA 5.6%
Guinness Stout, Dublin 4.2%
Notch Session Pils, MA 4%
Pacifico, MX 4.6%
Bud Light, MO 4.2%
Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%
Citizen Unified Press Cider, VT 5.2% (gf)
White Claw Hard Seltzer (gf)
mango | raspberry
’18 Pinot Grigio, 13 Celsius, Italy
’20 Sauvignon Blanc, Lobster Reef, New Zealand
’19 Riesling, Gotham, Finger Lakes (On Tap!)
’18 Moscofilero/Roditis Blend, Anassa, Peloponnese Nemea
(On Tap!)
’18 Grüner Veltliner, Höpler, Austria
’20 Albarino, Legado Del Conde, Rias Baixas Spain
’20 Toscana, Capanna, Italy
’20 Chardonnay, Angeline, California
’20 Chardonnay, Seghesio, California
’20 Pinot Grigio, Bortoluzzi, Fruli Isonzo
’18 Chardonnay, Joseph Carr, Carneros
’21 Sauvignon Blanc, Ziata, Napa Valley
’20 Sauvignon Blanc, Savage Salt River, South Africa
’18 Chardonnay, Neyers, Carneros
’20 Chianti, Bindi Sergardi La Boncia, Italy
’19 Pinot Noir, Laroque, France
’19 Pinot Noir, Dough, Oregon
’20 Pinot Noir, Chehalem, Williamette
’18 Red Zinfandel, Boneshaker, Lodi
’20 Super Tuscan, Rubio, San Polo
’18 Merlot, Goose Ridge, Columbia Valley
’20 Malbec, Catena, Argentina
’20 Imagery, Cabernet Sauvignon, Sonoma
NV Lot 5 Cabernet Sauvignon, Bonanza, California
’18 Cabernet Sauvignon, Coppola, California
’18 Red Blend, Truth or Consequences, New York (on tap)
’21 Red Table Wine, Eight Days in the Desert, California
’14 Red Shooner, Voyager, Andes Mountains
’17 Barolo, Violetta, Italy
’15 GSM, Yangarra, Australia
’20 Pinot Noir, Bravium, Anderson Valley
’16 Pinot Noir, Domaine Drouhin, Oregon
’18 Pinot Noir, Shea, Willamette Valley
’18 Cabernet Sauvignon, Pine Ridge, Napa
’19 Red Blend, Prisoner, Napa Valley
’17 Brunello, Capanna, Italy
’19 Cabernet Sauvignon, Caymus, Napa Valley
’19 Cabernet Sauvignon, Faust, Napa
’18 Cabernet Sauvignon, Chimney Rock, Stags Leap
’19 Cabernet Sauvignon, Quintessa, Napa
MYM Miyozakara Panda Cup
’21 Cote Mas Rose’, Aurore France
’20 Sabine Rose’, IGP (on tap!)
NV Cava Brut Rose, Mas Fi, Monsarra Estate, Spain
NV Lambrusco, Lini 910, Italy
NV Brut, Veuve De Vernay, France
NV Champagne Brut, Nicolas Feuillatte, France
NV Champagne Brut, Moet, France
’15 Blanc de Blanc, Roederer, France
’15 Ice Cider, Eden Heirloom Blend, Vermont
Tawney Port, Warre’s Optima 10, Portugal
Ruby Port, Warre’s Heritage, Portugal
’16 Cuvée Vieilles Vignes, Château Bel Air, France
Vodka, Blueberry-Thyme Simple, Lime, Ginger beer
Brown Butter Washed Bourbon, Demerara Syrup, Ango (On tap!)
Spiced Blanco Tequila, Suze, Passionfruit, Orange Oleo, Lime
Rye Whiskey, Walnut Liqueur, Banana Cordial, Cinnamon, Ango
White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate
Rye Whiskey, Lemon, Simple, Mulled Wine Foam, Rosemary
Aperol, Spiced Cranberry Oleo, Prosecco, Lime
Red Blend, Orange, Allspice Dram, Rum, Fruit
Empress 1908 Gin, Lemon, Crimson Berry-Lavender Syrup, Prosecco
Choice of Spirit
Raspberry, Blueberry, Orange
Grapefruit | Pineapple | Raspberry-Lime
Ginger Ale | Root Beer | Lime Seltzer
Shirley Temple w/ Cherry
Pepsi | Diet Pepsi
Traditional
Apple | Cranberry | Grapefruit | Orange | Pineapple
Join us this Thanksgiving to celebrate with friends and family but let Chef Graham Lockwood do the cooking! In addition to our regular Dinner Menu, we will also be offering Thanksgiving Day Specials you will not want to miss. We will be accepting reservations from 12pm to 9pm for dinner and cocktails until 11pm. Although reservations are strongly suggested, they are not required. To make a reservation, please follow the link or call us at 617-863-8363.
Leave the Thanksgiving cooking to the pros at State Street Provisions! Chef Lockwood and our team are prepping a bona fide feast for your friends and family!!
Thanksgiving dinner packages will be available to pre-order for groups of any size. Take the festivities to the next level with an expertly paired bottle of wine! Pick-up will be on Thanksgiving Day from 10am to 12pm. All orders must be placed a week prior please. Click here to view our family size or even individual Thanksgiving Take Out Specials.
Place your order and pick a time by CLICKING HERE.
* Thanksgiving Takeout Menu will be visible soon on this link for pre-orders.