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Mignonette, Cocktail Sauce, Lemon

Lemon Espelette Aioli

Cocktail Sauce

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Whipped Ricotta, Blood Orange, Pickled Mustard Seeds

House-Made Oyster Cracker

Lobster, Crème Fraîche, Puff Pastry

Chili, Honey, Ramp Kimchi Aioli

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Seasonal Vegetables, Fresh Herbs, Crispy Potatoes

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

Pecorino Frites, Mâitre d’Hôtel Butter, Steak Sauce, Watercress

Lemon-Caper Tartar, Pickled Onion Slaw

Ancient Grains, Sweet Potatoes, Avocado, Brussels Sprouts, Swiss chard, Ginger-Miso Dressing

Lemon Aioli, Chives, Brioche

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

San Marzano, Mozzarella Di Bufala, Basil

caramelized onions, prosciutto, fig vincotto, brie

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

Hand-Cut French Fries (DF) | Bacon (DF) (GF) | Crispy Potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Kiwi, Mixed Berries, Chia Seeds, Toasted Coconut

Whole Wheat Toast, Cilantro Tahini, Charred Avocado, Roasted Walnuts

Fried Egg, Gochujang Aioli, Applewood Bacon, White Cheddar, Brioche, Crispy Potatoes

Seasonal Vegetables, Fresh Herbs, Crispy Potatoes

Two Eggs, Sausage, Crispy Potatoes

Whipped Honey Butter, Maple Syrup

Thick Cut Brioche, Cinnamon Anglaise, Hazelnut Crumble

Poached Eggs, Hollandaise

Toasted English Muffin, Shaved Ham, Hollandaise, Crispy Potatoes

Bacon | Breakfast Sausage | Crispy Potatoes | Short Stack of Pancakes | $5

add chocolate chips $1.50 

Biscuits & Honey Butter | $8

Mignonette, Cocktail Sauce, Lemon

Lemon Espelette Aioli

Cocktail Sauce

House-Made Oyster Cracker

Toasted Sunflowers, Goat’s Milk Feta, Radish, Green Goddess

Roasted Garlic, Anchovy Dressing

Harissa, Cheddar, Corn Tortillas

Yuzu-Miso Aioli, Cashews, Togarashi Granola

House-Marinated Olives & Pickles, Whole Grain Mustard

Capocollo | Finocchiona | Prosciutto

Candied Nuts, House-Made Preserves

Tarentaise | Moses Sleeper | Great Hill Blue

Lemon-Caper Tartar, Pickled Onion Slaw

White Cheddar, Applewood Bacon, Secret Sauce, B&B Pickles, Caramelized Onion, English Muffin

House Slaw, B&B Pickles, House-Made Hot Sauce, Ranch Aioli, Brioche

Lemon Aioli, Chives, Brioche

San Marzano, Mozzarella Di Bufala, Basil

San Marzano, Dry-Aged Salami, Burrata, Pickled Shallots, Chili Oil

caramelized onions, prosciutto, fig vicotto, brie

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

Tito’s, House Mix, Sriracha Salt, Lager Chaser

Peach Nectar, Peach Cordial, Prosecco

Natalie’s OJ & Prosecco

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more.

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers, we will be implementing a 3% kitchen fee on food items to your bill. The fee will be shared between all non-tipped members of our team in the back of the house. Under current ​MA state law kitchen employees cannot share in the restaurants tip pool. This charge is voluntary and, as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Pepita Granola, Graham Cracker Crust

Salted Caramel, Chantilly, Almond Biscotti

Vanilla | Chocolate | Strawberry

Coffee $3 | Cold Brew $4 | Espresso $3 | Cappuccino $5 | Latte $5

China Green | Crimson Berry | Earl Grey | Irish Breakfast | Moroccan Mint

Exhibit A, Goody Two Shoes Kolsch, MA 4.5%

Stella Midnight Lager, Belgium. 5.4%

Coming soon!!!
Harpoon, Flannel Friday, MA, 5.7%

Turtle Swamp Brewing, JP Porter, MA, 6.2%

Lord Hobo Boomsauce IPA, MA 7.8%

Mighty Squirrel Cloud Candy IPA, MA 6.5%

Surly Axe Man IPA, MN 7.2%

Night Shift Whirlpool Pale Ale, MA 4.5%

Elysian, Skalrok Nordic Pale Ale, WA 4.9%

Castle Island White Ale, MA 5.4%

Zero Gravity Green State Lager, VT 4.9%

Aeronaut Brewing, Robot Crush Pilsner, MA 5.1%

Cambridge Brewing Company, Great Pumpkin Ale, MA 5.5%

Wormtown Be Hoppy IPA, MA 6.5%

Idle Hands Farmhouse Pale Ale, MA 5.6%

Mast Landing Gunner’s Milk Stout, ME 5.5%

Pacifico Lager, MX 4.5%

Bud Light, MO 4.2%

Athletic Brewing Run Wild IPA (non-alcoholic) CT 0.5%

Citizen Unified Press Cider, VT 5.2%

Far from the Tree Massachusetts, VT 7.5%

White Claw Hard Seltzer

mango | raspberry

’18 Pinot Grigio, 13 Celsius, Italy

’19 Alborino, Terras Gauda, Rias Baixas Spain

’20, Sauvignon Blanc, Lobster Reef, New Zealand

’18 Grüner Veltliner, Höpler, Austria

’19 Chardonnay, Martin Ray, Sonoma

’19 Chardonnay, Raeburn, Russian River

’19 Riesling, Gotham, Finger Lakes (On Tap!)

’15 Ice Cider, Eden Heirloom Blend, Vermont

Tawney Port, Warre’s Optima 10, Portugal

Ruby Port, Warre’s Heritage, Portugal

’16 Cuvée Vieilles Vignes, Château Bel Air, France    375mL

’17 Muscat de Beaumes de Venise, Domaine de Durban, France

’16 Bordeaux Sauternes, Antoine Moueix, France

’13 Ribolla Gialla White, Bastianich, Italy

’20 Cabernet Sauvignon, Imagery, Sonoma, CA

’19 Cabernet Sauvignon, Katherine, Sonoma CA

’19 Super Tuscan, Rubio, Tuscany

’17 Pinot Noir, Benton Lane, Williamette

’19 Pinot Noir, Laroque, France

’19 Pinot Noir, Dough, Willamette

’18 Red Zinfandel, Boneshaker, Lodi

’18 Malbec, Luigi Bosca, Argentina

’18 Merlot, Goose Ridge, Columbia Valley WA

’18 Red Blend, Charles & Charles, Columbia Valley (On Tap!)

NV Prosecco, Valdo Numero 1, Italy

NV Champagne Brut, Nicolas Feuillatte, France

NV Lambrusco, Lini 910, Italy

’19 Red Blend, The Prisoner, Napa

’18 Cabernet Sauvignon, Pine Ridge, Napa

’20, Cabernet Sauvignon, Daou, Paso Robles

’19 Cuvee, Chappellet Mountain, Napa

’19 Pinot Noir, Argyle, Willamette

’17 Pinot Noir, Shea, Williamette

Tequila, Orange Cordial, Blackberry, Lime, Agave

Vanilla Vodka, Irish Cream, Coffee Brandy, Ice Cream, Chocolate

Vodka, Strawberry St. Germain, Yellow Chartreuse, Orgeat, Lime

Barr Hill Gin, Peach Cordial, Citrus-Mint Tea, Lemon

Vodka, Banana Cordial, Cointreau, Cranberry, Egg White

Pixie Dust, Gum Ball

Barsol Pisco, Fassionola Syrup, Lime, Cinnamon, Egg White

White Rum, Allen’s Coffee Brandy, Cold Brew Concentrate

Rye, Walnut Liqueur, Banana Cordial, Cinnamon, Ango

Blended Scotch, Ginger Honey, Lemon, Islay Float

Raspberry-Infused Aperol, Natalie’s Grapefruit, Prosecco

Choice of Spirit

Choice of Spirit

Grapefruit | Pineapple | Raspberry-Lime

Ginger Ale | Root Beer | Lime Seltzer

Pepsi | Diet Pepsi

Traditional | Blueberry-Basil

Apple | Cranberry | Grapefruit | Orange | Pineapple

Fries, Honey Mustard

Red Sauce, Fontina

Cheddar, Fries

Cheddar, English Muffin, Fries

Cheddar, Romano, Fontina

Red Sauce or Butter & Cheese

Maple Syrup, Butter

One Egg, Crispy Potatoes, Bacon